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SAN DIEGO (KGTV) -- For the third day in a row, the county is reporting record-high coronavirus numbers.The county is reporting 440 new cases Friday, bringing the total to 12,401.In addition to new cases, the county also hit one of its 13 triggers. County officials said Friday that the average number of hospitalized COVID-19 patients has increased by 19 percent in three days. The measure states that the increase should not be more than 10 percent.RELATED STORIES San Diego County coronavirus tracker Governor asks California county to reimpose stay-at-home“The spike in cases in recent days shows that the pandemic is far from over and we must all continue to do our part to keep infection numbers down,” said Wilma J. Wooten, M.D., M.P.H., County public health officer. “This includes wearing a face covering when out in public, practicing good hand hygiene and staying home if you are sick.” 906

SAN DIEGO (KGTV) — For several months, San Diegans were invited to weigh in on the Port Master Plan proposal. It's the Port of San Diego's first comprehensive update in nearly 40 years, aiming to reflect changes in the needs and priorities of the region. The Port manages 34 miles of San Diego Bay and Waterfront along Chula Vista, Coronado, Imperial Beach, National City, and San Diego. When the Port published the proposed master plan in April, several communities voiced major concerns; two of the most vocal being Coronado and Point Loma residents. "We have this little slice of history, and I think it's our obligation to preserve, so it's enjoyed generations to come," said Cameron Lilley, a multi-generational Point Loma native.For months, Lilley has been garnering community support in opposition to some of the proposals impacting Shelter Island. "We started digging into it and quickly realized that there were so many points that really didn't consider the locals in the restructure of our community," said Lilley. Some of their primary concerns:Up to 1600 new hotel rooms70,000 square feet of retail and restaurant spaceRemoving private and historic docksThe Port received nearly 3,000 comment letters in response to its initial proposal. On Monday Port commissioners listened to public comment and made recommendations to staff.Direction to staff for the Shelter Island Planning District:No new hotel rooms on Shelter Island, move them to Harbor Island 30-foot height limit, consistent with City of San Diego height limitKeep Marlin Club at current location La Playa Piers - keep piers the way they are; open to the public with gangways and floating docks to remain privateLa Playa Yacht Club - no perimeter walkway, pursue other methods to provide public access to the areaScott Street - no reconfigurationAdd clarifying language:While it was never the Port’s intent to build a restroom on the La Playa Trail or at the trailhead, add language to clarify that no restrooms will be built Clarify the Port’s intent for the La Playa Trail to maintain it in its natural stateClarify the Port’s intent to maintain and protect current maritime usesPort staff will bring a revised proposal back to the table in six months, giving the public another opportunity to weigh in. 2289

SAN DIEGO (KGTV) - Food banks across San Diego say demand is up, and volunteering is down as the Coronavirus pandemic spreads."There are a lot of unknowns right now," says James Floros, the CEO of the Jacobs and Cushman San Diego Food Bank.Floros says they've already had dozens of volunteer groups cancel their upcoming shifts, as the CDC and state and local governments advise against any large gatherings.Meanwhile, he says demand is skyrocketing, since many people are losing money from reduced shifts, or losing access to meals they get from work, communal gatherings or other places."We know a lot of the service industry are getting laid off, school closures, what have you," says Floros. "So, we're creating our plans to ramp up our service to the community."The Food Bank serves 350,000 people a year, providing food to numerous outreach groups who then distribute it to people who are food insecure.But as distributions become harder to coordinate with new social distancing guidelines, groups are having to rethink the way they get food to those who need it."we have to reinvent the paradigm and figure out ways to get food to people who are self-isolating," says Vince Hall, the CEO of Feeding San Diego. "Because they're complying with the edicts of health officials, but they're cut off from the food that keeps them healthy."Hall says his group has canceled all group volunteer events. But they're still allowing people to volunteer on an individual basis to help deliver food.The food banks also encourage donations."It makes me sad," says Hall. "Tragically, there are going to be more people in this community struggling with hunger because people can't go to work while they stay home to take care of kids while they can't go to school and there are going to be ripple effects throughout the economy."However, both Hall and Floros are hopeful that the community will make sure hunger doesn't compound the impact of the Coronavirus."We're not panicking, we're just rising to the occasion," says Floros."This is a moment when this community is going to come together, pull together, and bring resources to bear on a problem that's going to affect people across the entirety of the county," says Hall.To donate, go to feedingsandiego.org or sandiegofoodbank.org. 2285

SAN DIEGO (KGTV) -- Fire crews battled a small fire that threatened structures in Del Dios Thursday afternoon. According to Cal Fire, the blaze started in the area of Del Dios Highway and Toyon Canyon Road on the west side of Lake Hodges. The fire burned roughly three acres and threatened two structures before fire crews were able to stop the forward rate of spread. Cal Fire said in a Tweet that the agency would remain on scene throughout the afternoon to work on containment. #ToyonFire [update] Forward rate of progress has been stopped; firefighters will remain at scene to work on containment.— CAL FIRE/SAN DIEGO COUNTY FIRE (@CALFIRESANDIEGO) August 29, 2019 677

SAN DIEGO (KGTV) - Demolition is underway on the former Anthony’s Fish Grotto restaurant along San Diego’s Embarcadero.The destruction of the building started earlier this week at the location on Harbor Drive. Crews will also demolish the platform and pile foundation, with work due to end by late March.The Brigantine is taking over the site for its “Portside Pier” two-story restaurant project. It will include: 421