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SAN DIEGO (KGTV) -- You could have had it regular, deluxe or destination, and all under 2 hours. Behind the idea of 'mini weddings' was Los Willows venue owner, Cathie Ransom."With this horrible pandemic that has affected everyone throughout the world, this is a great way to service for our customers that’d like to have a wedding now and not have to wait," Ransom described.The 'mini weddings' didn't include everything a traditional wedding would like dinner and dancing but it was close."We have the officiant, the wedding cake, the photographer to capture memories, so everything is there ready to go so they don’t have to worry about a thing."It allowed up to 10 guests, all social distanced and came at a fraction of the price."Our couples arrive then they have time to get ready, and then they start the ceremony. We have the cutting of the wedding cake and then we have photos," Ransom added.She said when the pandemic hit, it forced her Oceanside venue to close. But thankfully with quick thinking of 'mini weddings', her Fallbrook location stayed open was able to satisfy anxious couples."I feel like whenever life throws you a curve, you just got to get up and figure it out and usually its for the better."It was a popular choice for those near and far."We’re getting couples from LA, Riverside and Orange County driving down because they don’t want to travel too far."The 2-hour window let Ransom fit up to four weddings in a day and allowed her to keep costs low. Time spent at the venue was limited but Cathie said what they left with was forever."They’re getting married and it’s all about them when it boils down to everything, that’s the most important thing is the two of them."To learn more about 'mini weddings' at Los Willow, click here. 1768

SAN DIEGO (KGTV) --  A price dispute between producers in Mexico and packing companies brought exports to a halt, leading to a shortage, according to Bloomberg.As a result of the dispute, growers stopped harvesting causing shipments to the U.S., Canada and Japan to be suspended.The conflict continued for several weeks as producers sought 84 to 99 cents a kilo.RELATED: Romaine lettuce warning: CDC urges people not to buy or eat it due to E. coli riskMexico is expected to produce about 2.05 million tons of the fruit in 2018, with roughly 60 percent shipped abroad.Production is expected to rise to 2.61 million tons by 2024. 646

SAN DIEGO (KGTV) — Two competing plans are on the table to redevelop the Tailgate Lot a block from Petco Park into a mixed-use area with park space, retail and office, and housing.The City of San Diego has launched a virtual open house for residents to provide feedback on two plans to develop the Tailgate Lot in a mixed-use area. Residents have through Friday, Sept. 4, 2020, to give their feedback.One of the plans was developed by Brookfield Properties and the other between the San Diego Padres, Tishman Speyer, and Ascendent Capital. Both plans call for a combination of office, retail, and residential space and open park space and parking.Brookfield Properties' plan calls for about 1.2 million square feet of mixed-use office and retail space, about 1,200 residential units, and 1.1 acres of park and community space. The plan also highlights developing a tailgate park, "bazaar" marketplace, and a gateway to public transit.Brookfield's plan also includes a culinary incubator for restaurant startups and makers, including 15 restaurant spaces and a community kitchen.The plan by the Padres, Tishman Speyer, and Ascendent Capital also features about 1.35 million square feet of office space, 612 market rate and affordable housing units, 236,000 square feet of open space, and 1,600-space parking garage for games and ballpark events.The parking garage would also include a multi-use field on the roof for recreational activities. The plan says that the spaces will be shared with tenants when not in use for games and events.The Tailgate Lot property includes 15 parcels of land, or about 5.25 net acres, between K Street and Imperial Avenue and 12th Ave. and 14th St. The parking is currently leased to the Padres.The city's plan is to submit an Exclusive Negotiating Agreement to City Council in October or November 2020. The plans can be read here. 1870

SAN DIEGO (KGTV) — While Girl Scouts won't be arriving door-to-door at the moment, cookie fans can still their fix.To abide by social distancing orders due to the coronavirus, the Girl Scouts are moving cookie sales and donations online. If you worry that spending too much time at home with Girl Scout cookies is hazardous to your waistline, the scouting organization is also allowing donations of cookies to first responders and health care workers on the frontline."But you can still buy your favorite cookies online today and have them shipped to your door—or donate cookies and we'll distribute them safely to provide comfort to first responders, volunteers, and local causes in need," the group posted online.All users need to do is head online to place an order or make a donation. Thin Mints, Caramel deLites (Samoas), Peanut Butter Sandwiches, and more are all there, just shipped to doors instead.There's no limit on order size and cookies ship nationwide. 974

SAN DIEGO (KGTV) -- Uber Eats will begin testing a new service that will deliver food using drones in San Diego, the company announced Wednesday. Uber and San Diego were granted the winning bid by the Federal Aviation Administration last year to test the new delivery service, according to the company. Here’s how Uber says the system will work: After a restaurant loads the meal into the drone and the drone takes off, a system will notify a nearby Uber Eats delivery partner to meet the drone at a drop-off location. The orders will then be picked up and hand-delivered to customers. RELATED: Juniper & Ivy ranked among best restaurants in the US for a night outIn the future, Uber Elevate plans to enable the drones to land atop parked vehicles within its rides network near delivery locations before the food is picked up and hand-delivered. The company says the initial phase of testing in San Diego was done with McDonald’s, but that it will be expanded later this year to include more restaurants, including Juniper and Ivy. “We’ve been working closely with the FAA to ensure that we’re meeting requirements and prioritizing safety,” said Luke Fischer, Head of Flight Operations at Uber Elevate. “From there, our goal is to expand Uber Eats drone delivery so we can provide more options to more people at the tap of a button. We believe that Uber is uniquely positioned to take on this challenge as we’re able to leverage the Uber Eats network of restaurant partners and delivery partners as well as the aviation experience and technology of Uber Elevate.” 1571