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Good news, "Jeopardy!" fans. The game show is returning for its 37th season, along with some familiar faces.The show announced new episodes would premiere Sept. 14, and it will have a fresh look amid the coronavirus pandemic.Host Alex Trebek will return as he battles pancreatic cancer.“I feel good, and I feel excited because once again, JEOPARDY! has demonstrated that it’s at the forefront of television programming,” Trebek said in the press release. “I believe we are the first quiz show to come back on the air in the COVID-19 era. On a personal level, I’m excited because it gets me out of the house. It gives me something to do on a regular basis, and I was missing that.”74-time champion Ken Jennings is joining the show as a consulting producer. 763

HEALDSBURG, Calif. (AP) — If you're worried that wildfires might have created shortages of Northern California's 2019 cabernet sauvignon, or even just imparted it with an undesirable smoky flavor, you can relax. The wine is just fine. For now.Despite a late October blaze that raged through one of the world's best-known wine-growing regions. forcing evacuations in two mid-sized towns, wine production in Sonoma County escaped largely unscathed.Limerick Lane Wines, for instance, avoided serious damage despite flames that licked at two sides of its property in the Russian River Valley just south of Healdsburg. Limerick's grapes were already harvested, crushed and stored in tanks and barrels. The winery's sealed cellar prevented smoke damage to its inventory, said owner Jake Bilbro, although its tasting room now has an acrid smell."I have to thank the people who planted our vineyards and built our house 100 years ago," Bilbro said. "Our buildings are all surrounded by vineyards, and vineyards are excellent fire breaks."Overall, vintners estimate that the region lost only about five percent of its harvest to fire and smoke — not a perfect outcome, but better than in 2017, when wildfire struck with only about 90% of the harvest in. The remaining grapes weren't all lost, but that year's vintages were rumored to have a "smoky" taste, and winemakers were taking no chances this year.Many in Sonoma, a sprawling county larger than Rhode Island located about an hour north of San Francisco, say they're hoping that fires don't become the new normal. But with the smell of smoke lingers in the air and the charred hills serving as a reminder, they're also making plans in case they do.Fire season isn't over yet, of course, and the now largely contained Kincade fire did incinerate the historic Soda Rock Winery, although most vineyards sustained no damage and lost no production. But the region has suffered a precipitous drop in fall tourism, which could undermine the economic health of its wineries and hospitality industry alike.Bret Munselle lost about half of the young vines he had planted just two months before when a fire raged through the upper part of his ranch at Munselle Vineyards in Alexander Valley, between Healdsburg and Geyserville. The drainage below the plants was also damaged, and will probably cost 0,000 to repair, he said.It could have been much worse if mature vineyards were more appealing to fire. Water-rich vines and grapes planted in plowed rows don't offer them much fuel, he said."My family has lived on this property for 130 years," Munselle said. "We've never seen it burn from the tops of mountains to the valley floor."Climate change is making summers warmer and drying out more forest brush, creating greater fuel reservoirs for wildfire, said Noah Diffenbaugh, a professor of earth system science at Stanford. The late-autumn rains that typically end fire season have started later in recent years, he said, although it's not yet clear whether that's also climate-related.Oddly enough, those same effects can help protect the grape crop by accelerating ripening of the fruit and reducing the chance that unexpectedly early rains might damage it.Wine researchers have suggested vineyards might need to adjust harvest times, evaluate what they plant, even possibly move to cooler areas over time.Few grape growers are dramatically changing their practices yet. No one is talking about closing up shop or moving elsewhere. But winemakers are tinkering anyway — and everyone is buying backup generators.Clay Mauritson of Mauritson Wines said he and his family are experimenting with different pruning methods to increase shade on the plants, although they don't see any need to shift to new growing areas."We don't want to be too dramatic or reactionary," he said. "We are going to take baby steps to make sure we're prepared for what comes down."Tourism, which is usually booming amid the fall colors and mild temperatures, has taken a serious blow. Evacuations of nearby Healdsburg and Windsor, along with planned blackouts by the region's utility, PG&E — plus, the widespread misperception that the vineyards themselves burned — led to a rash of cancellations for hotel, restaurant and tasting-room reservations.Joe Bartolomei, owner of the upscale boutique hotel Farmhouse Inn in Forestville, said he would normally be sold out this time of year. But on Nov. 1, his inn had only two of 25 rooms filled. He's trying to get the message out that the county businesses are intact and open for visitors.But, he said, "it's going to be a slow, gradual education."Visitor numbers had just started recovering from a similar drop-off following the 2017 fires, said Sonoma County Tourism president Clauda Vecchio.So the tourism bureau now plans to promote wine country as a spring destination rather than fall, and is devoting the bulk of its 0,000 advertising budget to that end. That means convincing visitors to come celebrate "bud break," when green shoots make the vineyards colorful, rather than the harvest itself.But to boost tourism numbers to a level she'd like, Vecchio says she would really need roughly ten times the budget.The good news, Diffenbaugh said, is that people have a long history of figuring out how to thrive in all kinds of environments."Humans are really good at dealing with a variety of different conditions," he said. "What climate change is doing is changing which conditions occur where." 5480

HAMILTON, Ohio — A man pocketed a puppy Saturday while perusing an Ohio pet store, packing the struggling little animal into the single oversized pocket of his hoodie and using his hands to keep it inside as he left.Propitiously for the pilfered pet and Preferred Puppies, the place from which it was plundered, he did so in full view of a security camera.Two days after the proprietor posted the recording to YouTube, the puppy’s new parent -- apparently unaware it had been stolen -- contacted the store and returned it. According to Preferred Puppies, it seems healthy but will need a checkup before it can go back on display. In the meantime, the puppy thief will face a problem he probably should have predicted: The police. "We filed a report with the police and provided video footage from several different cameras," the business wrote on Youtube. "So, they’ll catch him." 908

Grilled cheese, tacos, hot dogs and more will likely be served by food trucks at the Royal Wedding this Saturday.Millennials Meghan Markle and Prince Harry have planned a huge celebration for their nuptials in England, and American comfort foods are rumored to be on the menu. There will likely also be late-night snacks available after the day-long celebratory events. 387

Halle Berry is walking away from a role as a transgender person, saying she wants to use her “voice to promote better representation on-screen.” Earlier this year, Berry was cast as a transgender man in an upcoming film.Berry faced criticism for taking the role, and for comments she made during an Instagram Live interview while talking about studying for the role, in which she mis-identified the gender of the character, repeatedly calling the character “she”.This week the actor apologized for her remarks and said she is stepping away from the role. 562