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A federal judge on Monday dismissed a lawsuit brought by President Donald Trump in his effort to block a subpoena issued by the Manhattan district attorney's office for eight years of Trump's tax returns, rejecting the President's "extraordinary" claim that any occupant of the White House enjoys "absolute immunity from criminal process of any kind."Describing Trump's argument as a "categorical and limitless assertion of Presidential immunity," US District Court Judge Victor Marrero wrote in an opinion that it "would constitute an overreach of executive power."Lawyers for Trump have indicated they would appeal the ruling.In September, after the lawsuit was filed, the district attorney's office agreed not to enforce the subpoena for a period of time that was set to expire Monday at 1 p.m. ET.The Manhattan District Attorney's Office, led by Cyrus Vance Jr., is examining hush money paid to two women who, during the 2016 presidential campaign, alleged having affairs with Trump a decade ago. Trump has denied having affairs with both women.The DA's office sent Trump's longtime accounting firm, Mazars USA, a grand jury subpoena seeking tax returns and related documents going back to 2011.Prosecutors are looking at whether the Trump Organization violated any New York state laws -- including potentially filing false business records -- in its effort to reimburse Michael Cohen, Trump's former attorney, who paid some of the hush money on Trump's behalf. Cohen is serving a prison sentence after pleading guilty in a federal case concerning the payments. 1577

A dozen bottles of fine French wine arrived at the space station Monday, not for the astronauts, but for science.The red Bordeaux wine will age for a year up there before returning to Earth. Researchers will study how weightlessness and space radiation affect the aging process. The goal is to develop new flavors and properties for the food industry.The bottles flew up aboard a Northrop Grumman capsule that launched from Virginia on Saturday and arrived at the International Space Station on Monday. Each bottle was packed in a metal canister to prevent breakage.Universities in Bordeaux, France, and Bavaria, Germany, are taking part in the experiment from Space Cargo Unlimited, a Luxembourg startup.Winemaking uses both yeast and bacteria, and involves chemical processes, making wine ideal for space study, said University of Erlangen-Nuremberg’s Michael Lebert, the experiment’s scientific director, in a company video.The space-aged wine will be compared to Bordeaux wine aged on Earth. What’s left will go to those who helped pay for the research, according to a company spokeswoman.This is the first of six space missions planned by the company over the next three years touching on the future of agriculture given our changing world.“This is a once-in-a-lifetime adventure,” Nicolas Gaume, chief executive and co-founder of Space Cargo Unlimited, said in a statement.NASA is opening the space station to more business opportunities like this and, eventually, even private astronaut missions.The Cygnus capsule that pulled up to the space station on Monday contains multiple commercial ventures. Also on board: an oven for baking chocolate chip cookies, as well as samples of carbon fiber used by Italy’s Lamborghini in its sports cars.Budweiser has already sent barley seeds to the station, with an eye to becoming the beverage of choice on Mars. In 2015, a Japanese company known for its whiskey and other alcoholic drinks sent up samples. Scotch also made a visit to space in another experiment.As for high-flying wine cellars, this isn’t the first. A French astronaut took along a bottle of wine aboard shuttle Discovery in 1985. The bottle remained corked in orbit.The space station’s current crew includes three Americans, two Russians and an Italian, who might have preferred a good Chianti on board. 2330

@epcsar lost an awesome friend and family member today due to cancer. Dozer was 12 and has been our K9 for 10 yrs. Lots of missions, hours of training, and good ole slobbery kisses. We will miss you dear friend. #RIPDozer pic.twitter.com/P4gDvuby7T— EPCSheriff (@EPCSheriff) October 14, 2019 304

 The Trump administration is officially banning bump-fire stocks, senior Justice Department officials told CNN Tuesday.Under a new federal rule, those who possess the devices, commonly known as bump stocks, will get 90 days to turn them in from the date that the final rule is published in the federal register, which is likely Friday, the officials said.Bump stocks gained national attention last year after a gunman in Las Vegas rigged his weapons with the devices to fire on concertgoers, killing 58 people. President Donald Trump vowed to outlaw the devices soon after the tragedy, and some lawmakers on Capitol Hill urged him to back a permanent legislative fix.But opposition from lawmakers and the National Rifle Association ultimately made a regulatory change the only realistic path forward to accomplishing the President's goal. 855

SAN LUIS OBISPO, Cali. – It’s harvest time on California’s Central Coast and winemaker Jean-Pierre Wolff has seen a big drop in production since last year. “This year, the harvest is below average,” he said. “Some of my older vines did suffer from salt toxicity and have been steadily declining.” Wolff owns and operates the award-winning Wolff Vineyards. He says climate change is affecting his grapes and that he has the records to prove it. “Absolutely, I have my lab book where I describe extensively the harvest and the sugar levels of the grapes,” he said. “So, definitely I see these changes.” Wolff says the changes are linked to extreme weather like longer droughts, hotter summers and milder winters. “I’ve been farming here for 20 years,” he said. “Years ago, I didn’t have to worry about sunburns on my grapes, now I do.” Less rain means more reliance on irrigation, which Wolff says is cutting into his and other wineries’ bottom lines. “If you take the Central Coast, which is defined from the Bay Area to Ventura County, 86% of the water use is from ground water extraction,” he said. “So clearly, that’s not sustainable if we have to offset.” At nearby California Polytechnic State University San Luis Obispo, they have a growing viticulture program. Cal Poly professor Federico Casassa, Ph.D. says climate change is altering wine agriculture across the world. “Heatwaves are extremely pervasive not just in California but in Australia, in South America, and increasingly in Europe as well,” he said. Despite the impact, Casassa says climate change doesn’t mean doomsday for the wine industry. “My point is global warming and climate change are a reality,” he said. “But the effect that we see on grapes is not only due to global warming, it’s due to the fact that we grow better grapes." Now, Casassa is teaching better and more sustainable practices to viticulture students saying sustainability is not a destination but rather a journey. "Climate change is here and global warming is part of climate change,” he said. “But we are going to adapt.” Adapting, just like Wolff is doing. “I’m sort of here trying to beat the clock so to speak,” he said. To help protect his harvest, Wolff is now replanting a big portion of his vineyard and watering them with a new type of subsurface irrigation. “Instead of irrigating above ground through this drip line I connect with a little spaghetti hose and this pipe goes 3 feet below ground to the root zone,” he said. And while he might not be able to change the climate, Wolff does plan on changing his practices. 2608