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AMELIA, Ohio -- They look like Muppets, according to parts of the internet. Or maybe the hall leading to a video game boss battle.The 45 red berry trees lining the White House's east colonnade instantly went viral when first lady Melania Trump unveiled the holiday decorations on which she'd reportedly worked since early August. 337

All across our country, small business owners are fighting day in and day out to stay afloat during these uncertain times.Two small business owners in Utah have seen just about everything in their lifetimes, and their resolve to keep going is inspiring.In the heart of Sugarhouse, Utah, there’s a place that uses perhaps more sugar than anywhere else.“We bake a lot of eclairs,” said Bob Walkenhorst with a smile.Bob is 87-years-old and his older brother, Al, is 92-years-old.For almost six decades, Bob and Al Walkenhorst have been showing up to work at Carol’s Pastry Shop in a suburb of Salt Lake City.“I get up every morning at 5:30 and get down here about 6 am,” Bob said.“We have a lousy retirement plan,” added Al with a chuckle.The co-owners mix together like peanut butter and jelly.“We get along good together,” Bob said. “We’ve never had an argument.”They say baking is in their blood.“My dad came over to this country in 1924 and this was the bakery,“ Al said pointing to and old black-and-white photo.The brothers were separated when Uncle Sam came calling.“In 1950, I got drafted for the Korean War, just started, so I pulled Bob out of high school and he took over at the bakery,” Al said. “When I came home, he left for two years to serve.”They have seen their fair share of change.“There isn’t really any little bakeries opened up anymore,” Al said. “They’re dropping by the wayside.”Since March, it’s not big box stores making business tough, it’s a new, bitter ingredient.“It was just after that virus hit,” Bob said. “We stayed open and never closed, but it’s been slow. There is just nobody coming in.”Owning a small business is tough, but COVID-19 is making it even harder.“We depend on all that business just what comes in the door,” Al said. “We aren’t getting those big orders anymore.”The brothers hope to keep making eclairs and fresh donuts for as many years as they can.“Hard work is what keeps us going and gives us something to do,” Al said.Now, the next generation is pitching in.“I love getting to work with my grandpa and great uncle,” said Conner Johnson. “They are amazing.”Bob and Al want to keep Carol’s Pastry Shop in the family.“I don’t know what’s gonna happen in the future,” Johnson said. “It’s hard to tell what’s going to happen even day by day now.”For now, the brothers plan on showing up every day.“COVID is not going to stop these guys,” Johnson said with a laugh.Al listened in and smiled.“You know, it’s like my father used to tell me; if you put in good work and good ingredients, then you always get a good product out of it,” Al said. “We’ve always used the best ingredients there is.” 2647

A white woman derisively labeled "Cornerstore Caroline" on social media has apologized after video of her appearing to call New York police to say a 9-year-old black boy grabbed her behind was posted online."Young man, I don't know your name, but I'm sorry," the woman told TV reporters this week after watching surveillance footage that showed the child's backpack brushing up against her backside -- his hands in plain sight -- as she leaned over a Brooklyn deli counter.Cellphone video of the public apology also circulated across social media.Before Friday's mea culpa, however, Teresa Klein was widely ridiculed on social media after a viral video of the incident became the latest example of whites calling the police on blacks over seemingly trivial reasons.The episode began Wednesday when Klein appeared to be calling the police on cellphone video captured by a Brooklynite who posted it to Facebook with the message, "Make this go viral. Meet Cornerstore Caroline." 983

A woman in New Jersey is facing aggravated assault charges after fracturing a woman's leg over an argument on how to wear a face mask properly, Hackensack Police Department said.Officials say the incident happened at a Staples in Hackensack.Police say Terri Thomas was shown on a surveillance video approaching another woman, who was using a cane, who had told Thomas that her mask wasn't covering her face correctly.Video then shows Thomas grabbing the victim and throwing her to the ground, officials stated.Police said the victim, who had just recently had liver transplant surgery, fractured her leg, which required her to have surgery again.Police arrested Thomas, who is set to appear in court on August 24, officials said. 738

Alejandro Rodriguez and Edward Perea are the owners of Summit Tacos. At the restaurant, you can expect authentic Mexican street food.“Let them see what real Mexican food is, and not just what they think Mexican food is,” Perea said.Their recipes are tested and approved by well-traveled customers.“I used to go to Mexico City every now and then in my younger years and just missed the food,” a customer said.“One of the things that has been one of our really good sellers has been our Pambazo,” Rodriguez said.The business started with humble beginnings as a food truck named Adelita, after a group of strong and independent women during the Mexican Revolution.“We built it ourselves,” Rodriguez said. “Nothing fancy, but it’s ours.”Then they found a place to call home.However, similar to many other restaurants across the country, they faced financial difficulties when the pandemic struck.“We had to shut down our dining room and patio and we relied on the community to order takeout and delivery from us,” Rodriguez said.It’s the community that ended up keeping the restaurant alive.“Everyone that lives here, they saw the struggles, and started coming in and purchasing gift cards," Perea said. "That was the most gift cards we sold was in the first couple weeks.”According to the latest Economic Impact Report from Yelp, 60% of restaurants that were open in March have permanently closed. Mexican restaurants are among the types of restaurants hardest hit.Jennifer Rodriguez is the President and CEO of the Greater Philadelphia Hispanic Chamber of Commerce. The U.S. Hispanic Chamber of Commerce is an organization dedicated to supporting the development of the growth and development of Latino-owned businesses in the nation.She says many Mexican restaurants are family businesses owned by immigrants.“They tend to not have ready information about relief programs that are available," Rodriguez said. "When they are available, language access or the lack of relationship with banking institutions have demonstrated obstacles for these businesses to reach the resources available and necessary.”Rodriguez says many cities have created relief programs for small businesses – in fact, Summit Tacos benefited from a grant for businesses owned by people of color.She recommends business owners get in contact with lawyers, certified accountants, and banking institutions who are aware of these relief programs. But when it comes down to it, the community is what will help these restaurants thrive.“The food is great, the people are hospital, they’re very family oriented," Rodriguez said. "So whether you’re Latino or not, going and experiencing Latino hospitality is just really a fun way to do something that would be great for your economy and your community.”“It’s important, not so much for people to support us because we’re people of color, but support us because we’re part of the community, we’re neighbors and this is home for us,” Alejandro Rodriguez said. 2978