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E-cigarette companies are currently fighting an uphill battle.The U.S. Food and Drug Administration sent a letter warning them against the way they were marketing their products. This is what they wrote to JUUL Labs, Inc. on September 9: 249

Commercial airlines are rerouting flights throughout the Middle East to avoid potential danger during heightened tensions between the United States and Iran.Jumbled schedules could affect as many as 15,000 passengers per day, lengthen flight times by an average of 30 to 90 minutes, and severely bruise the bottom line for airlines, industry analysts said.There is anxiety that the conflict between the longtime foes could intensify following Iranian ballistic missile strikes Wednesday on two Iraqi bases that house U.S. troops. The attacks were retaliation for the U.S. killing of Iranian Revolutionary Guard Gen. Qassem Soleimani in a drone strike near Baghdad last week.“In a war situation, the first casualty is always air transport,” said Dubai-based aviation consult Mark Martin, pointing to airline bankruptcies during the Persian Gulf and Yugoslav wars.At least 500 commercial flights travel through Iranian and Iraqi airspace daily, Martin said.A Ukrainian passenger jet crashed shortly after taking off from Iran’s capital Wednesday killing 167 passengers and nine crew members just hours after 1118

During a Thursday congressional hearing on Capitol Hill with top health officials, Rep. Katie Porter, D-California, was able to convince the director of the Centers for Disease Control and Prevention (CDC) to cover the cost of novel coronavirus testing for all Americans.Porter began her time by directing questions to Dr. Robert Kadlec, the assistant secretary for preparedness and response at the Department of Health and Human Services. She asked him the out-of-pocket cost of a series of medical tests a potential coronavirus patient would undergo for a person without insurance.According to Porter's tallies, the cost of a blood count test, a complete metabolic panel, tests for both flu "A" and flu "B" and an ER visit came out to about ,331. She then pointed out that all Americans — poor and rich — are at risk for contracting COVID-19.Porter then directed her questioning to Dr. Robert Redfield, the head of the CDC, and asked him specifically about 973

DAYTON, Ohio — Holly Redman breathed into a man’s mouth as he lay in the street, bleeding out from a gunshot wound. Another person pumped furiously on his chest. A woman used her hands to try to stop the bleeding. 225

Climate change is putting shellfish at risk as increases in carbon emissions and agricultural runoff are altering ocean ecosystems.Now oyster farmers are adapting before going extinct.“It’s not that they grow more slowly, it’s that they’re less likely to grow at all,” said Todd Van Herpe of Humboldt County Oyster Co.Van Herpe has been farming northern California’s Humboldt Bay for years. Now his livelihood is at risk after scientists say a change in ocean acidification is making it more difficult for oysters to form their shells and ultimately survive.“They’re like anything else; there’s strong one and a weaker one,” Van Herpe said of young oysters. To help protect his product, Van Herpe is getting seed grown in hatcheries. And in this multimillion-dollar industry, any increase in cost is ultimately passed on to you. “We’re going to have to charge our customers more,” Van Herpe said. At Humboldt Bay Provisions, workers are opening up about the change in the industry. “I’ve noticed it’s getting harder and harder to find the freshest oysters,” said one employee.Now this North Coast oyster restaurant is working with more oyster farmers to get this area’s most iconic seafood.“It’s really a source of pride for the people of Eureka and the people of Humboldt County that we have this right in our backyard,” the worker said. Back on the bay, ocean experts are tracking the change in weather conditions. Dr. Joe Tyburczy of California Sea Grant Extension says oysters are suffering because of an increase in carbon emissions and agricultural runoff, which could mean an end to this industry. “If we’re thinking about mass extinctions and radical changes in marine ecosystems this could drive fisheries collapses,” he said.To help keep more oysters alive oyster alive, oyster farmers like Hog Island Oyster Company is now farming oysters in controlled environments.“We’re doing a lot of research here with eel grass and how eel grass can help with manage the acidity of the water through photosynthesis and respiration and taking some of that carbon dioxide out of the air,” Hog Island Oyster Company scientist Juan Avellaneda, PhD said.Making genetic gains could help this seafood and this industry survive. 2232