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SAN DIEGO (KGTV) — A San Diego prison worker has tested positive for coronavirus, as California prepares to release 3,500 non-violent offenders.CoreCivic, the private company that runs the Otay Mesa Detention Center, confirmed to 10News that an employee who works at the facility has tested positive for COVID-19.The company discovered the positive test on March 30. The employee was last at work on March 21. That individual is currently resting at home in isolation.RELATED: Brother of ICE detainee worried 'he'll die in there'"Efforts are currently underway to notify other employees or contractors who may have been in contact with the individual who tested positive," a CoreCivic spokesperson said. The confirmation comes the same day California officials announced the state would grant an early release to 3,500 non-violent offenders who are due to be released in the next 60 days. The move is in efforts to slow the spread of the virus through state prisons.The plan will also see facilities maximize open spaces to increase capacity and inmate movement options, according to the California Department of Corrections and Rehabilitation.RELATED: San Diego International airport worker, TSA officer test positive for coronavirus“We do not take these new measures lightly. Our first commitment at CDCR is ensuring safety – of our staff, of the incarcerated population, of others inside our institutions, and of the community at large,” said CDCR Secretary Ralph Diaz. “However, in the face of a global pandemic, we must consider the risk of COVID-19 infection as a grave threat to safety, too.”A CDCR release said prisons would begin new measures, including mandatory verbal and temperature screenings for staff, suspension of intake from certain county jails, suspension of visitations and access by volunteers, hygiene and educational measures, and physical distancing.As of Monday, the CDCR says 22 employees and four inmates have tested positive for COVID-19. 1976

SAN DIEGO (KGTV) — Alcohol giant Constellation Brands is bidding bon voyage to San Diego-born Ballast Point.The company announced Tuesday it will be selling Ballast Point Brewing Company to Chicago-based Kings & Convicts Brewing Company for an undisclosed amount. Under the terms of the sale, Kings & Convicts will acquire the Ballast Point brand and its various production facilities and brewpubs, including its Downtown Disney, Long Beach, Miramar, and Little Italy locations, and its newest brewpub in Chicago.RELATED: San Diego craft beer study shows craft brewery, economic impact growthThe new owner will also acquire Ballast Point's original homebrewing supply and tasting room in Linda Vista.Kings & Convicts said it plans to keep Ballast Point's existing workforce, or about 560 employees, and to add a sales and marketing workforce.“We’re excited to welcome the team at Ballast Point into the Kings & Convicts family,” said Brendan Watters, Kings & Convicts’ chief executive officer. “We have long admired the quality and spirit of Ballast Point’s brands and team. Ballast Point’s best-in-class brewing standards will remain unchanged, delivering the same high-quality, award-winning products the company has become known for over the years."RELATED: Museum of Beer planned to open in San Diego's East VillageThe sale is expected to close by the end of the 2020 fiscal year.Craft beer fans will remember when Constellation Brands shelled out about billion to buy Ballast Point in 2015, a move intended to position the company well in the quickly-growing craft beer market.Since the purchase, Constellation Brands CEO Bill Newlands says the craft beer market has "shifted dramatically."“Trends in the U.S. craft beer segment have shifted dramatically since our acquisition of Ballast Point,” said Newlands. “Ballast Point remains one of the most iconic craft beer brands in the country and we’re pleased to transition the business to an owner that can devote the resources needed to fuel its future success.”Newlands added that the sale allows Constellation to focus on its other brands and upcoming products, pointing specifically to a Corona-branded hard seltzer. 2205

SAN DIEGO (KGTV) -- An employee for the North County Fire Protection District has tested positive for COVID-19, said the District in a tweet Saturday night.The employee did not have symptoms while he was at work, but developed a fever at home. He was tested after developing symptoms. 292

SAN DIEGO (KGTV) - A student suspected of posting social media threats to four San Diego County schools has been identified, San Diego Unified School District announced.The student, only identified as a seventh-grader who attends an SDUSD school, reportedly posted the threats on Facebook and Snapchat, SDUSD police said.Threats of a potential shooting against Madison High School and Creative Performing Media Arts Middle School were discovered Wednesday, followed by similar threats to San Diego High School and the School of Creative and Performing Arts made Thursday, the district said.Specifically, the threats said in part, “Biggest shooting in history on its way. San Diego’s on its way to join the trend. Be ready ha!”RELATED:  758

SAN DIEGO (KGTV) - A team of scientists at UC San Diego is getting into the beach business."We looked around and said 'what's the most important thing that we could possibly make?" said Biology Professor Stephen Mayfield. "And that answer is obvious. Flip flops and surfboards."Much more important than the products themselves is what they are made of. Mayfield wants to make plastic products out of more sustainable materials than the traditional petroleum. He says extracting the oil from algae is a much cleaner process. And because it is biodegradable, old and worn-out flip-flops and surfboards won't sit in landfills for thousands of years.The surfboards are virtually indistinguishable from traditional boards, and only cost about five dollars more. Mayfield says about a dozen professional surfers are already using algae boards in worldwide competition.His team at UCSD is working with a local manufacturer to bring the boards to market. Mayfield expects them to be ready by the end of spring.The flip flops are currently in the prototype stage. Mayfield plans to distribute several pairs to UCSD students this summer for testing. He hopes they will be ready for sale to the public by next year."My dream would be if we could make all the flip-flops in the world out of this material. This would have an enormous benefit to the planet."Mayfield's team are experimenting with the chemistry to control how quickly the flip-flops will biodegrade. His plan is to engineer them to last the same as a standard flip-flop. 1531

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