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Dear @DNI_Ratcliffe: Did you even review the emails that @DHSgov officials say Iran sent? Those emails intimidate DEMOCRATS and warn them to vote for Trump. That hurts @JoeBiden. So is there another email you are referring to, or are you misleading the American people? https://t.co/Z42at3xd7G— Ted Lieu (@tedlieu) October 22, 2020 339

DENVER, Colo. -- Sam’s No. 3 has been serving customers since 1927.“My grandfather was Sam,” said Sam's No. 3 restaurant owner Alex Armatas.Armatas says the business has made it through historic upheavals like the Great Depression and uprisings after Dr. Martin Luther King Jr.'s assassination, but never has the restaurant had to close for 10 weeks straight.“The impact has been brutal. You go from 100% of business to zero,” Armatas said.Employees like Jason Salazar were temporarily furloughed.“I’ve never not worked since I was 17. So, to just be unemployed was like… what do I do,” Salazar said.When it was time to come back, Salazar says they had to adjust to a new lengthy process.“Just walking in, somebody takes my temperature right away, I wash my hands right away, I put on gloves right away. We don’t even enter the building without a mask.”Masks, social distancing, sanitation -- so much had to be considered when thinking of ways to prevent the potential spread of the virus.“We would normally have a [ketchup] bottle at the table or whatever, but now they’re just individual little containers for them,” Salazar said.The less people touch, the better. Armatas says they’ve fully transitioned to a contactless ordering system. The menu is now on an app.“We got a new app so we can track how many people are in the restaurant so we’re not allowing more than 50 people in the restaurant,” Armatas said.Normally, they can seat more than 200 people. So they’re operating at 25% capacity. However, customers say they’re happy to be back. Anne Wesley says Sam’s No. 3 has been one of her favorite spots more than the past 15 years.“We love it because neither of us are great cooks so it’s wonderful to have somebody prepare a meal for us that we would never prepare for ourselves,” Wesley said.She says she feels completely safe.“I mean you walk in there’s hand sanitizer right away. There’s plenty of social distancing. Our server had a mask and gloves on and so I didn’t feel in any way that our health was being compromised.”The servers say they’ve been grateful for generous tips from customers like Wesley, especially considering they’re operating under thin margins.“The bottom line has been crushed. The restaurant industry has been hurt quite a bit,” Armatas said.According to the National Restaurant Association, the restaurant industry has suffered more job and sale losses than all other U.S. industries since the pandemic began. Some restaurants have permanently closed their doors. Senior Vice President Larry Lynch says those that have stayed afloat are eager to open up dining rooms again, but it will actually cost restaurant owners more.“If you’re takeout and delivery, your cost structure has gone down some so you can at least maintain at that point. But once turn on the lights and open the doors and turn on the air conditioning and bring back the staff, your costs go up,” Lynch said.“How much food should I bring in? How much labor can I afford?” Armatas said.Lynch says it’s more important than ever for restaurant owners to be smart with their finances.“The one thing they could do is manage those menus carefully. Reduce the number of offerings, make it the ones that are most popular. Limit the risk of food waste, and you’ve done a lot to bring yourself closer to profit,” Lynch said.He wants restaurants to feel encouraged and know that they can open again it just takes a lot of work.“It usually takes a week or two to get in and make sure everything’s operating: the refrigerators are clean, the walk-ins are clean, everything’s working properly, you get the staff back in,” Lynch said.Once the logistics are sorted out, Armatas says owners need to remind themselves of why they opened in the first place.“If people know that you really truly care about them and want to make their experience great, that has to be your focus. Because if your focus is money, it won’t work,” Armatas.Whether a business stays open or not, is ultimately up to the customers.“As a community, if we want to thrive, we have to help each other out. And by supporting local businesses, it’s a very easy way, and it’s an enjoyable way,” Wesley said. 4171

DEL MAR, Calif. (KGTV)— In 2021, the Super Bowl of horse racing will return to the Del Mar Fairgrounds. Horse racing officials announced the locations for the next three Breeders’ Cup.There’s something so charming about the city of Del Mar.“It shows our town so well,” Carol Goodell said. She owns Frustrated Cowboy, a little shop along Historic Route 101, dedicated to western wear and horses. It’s perfect for a city, with a world-famous race track.Friday afternoon, officials announced that the Breeders’ Cup 2021 would be returning to the Del Mar Fairgrounds.PHOTOS: The Breeders' Cup comes to Del Mar Fairgrounds“Hands down, it was one of the most successful events we’ve ever had,” President, CEO of the Breeders’ Cup Ltd., Craig Fravel, said.Last year was the event’s first time to be hosted in Del Mar. On-track wagering totaled more than million, setting a betting record for the history of the event. That translates to impressive numbers, off the track.“The economic impact is about 0 million in the region,” President, CEO of San Diego Tourism Authority, Joe Turzi, said. He also said last year, many people who came to experience the two-day event stayed in the area for an average of five days.For shop owners like Goodell, that means guaranteed business.“I see it and I feel it. Everybody’s everywhere,” Goodell said. “The Breeders’ Cup just has that little extra, and I just love it!”That love extends to customers like Pat Voines. He has traveled from across the country to Del Mar 25 years in a row to watch the races. He said the Breeders’ Cup last year was on another level.“Whether you won or lost, it didn’t make that much of a difference. It was just the experience,” Voines said.It’s an experience Goodell hopes to repeat come November 2021. “I think it will be even better than before if that’s possible,” she said.After this year’s races in Churchill Downs in Louisville, Kentucky, the races will return to Santa Anita in 2019, Keeneland, Ky., in 2020, and back to Del Mar in 2021. 2027

DENVER — A mom-to-be is counting her blessings after receiving a generous tip from “Catfish” host Nev Schulman, who has the same birthday as her due date.Zulia Reyes works at the Smashburger at the Denver International Airport. She’s been a server for nearly a decade and has worked at the burger restaurant for more than a year.She said she’s met celebrities while working, but her connection with Schulman took it to another level when he asked her when she was due.“I told him Sept. 26," she said. "He’s like, 'That’s my birthday.'”Reyes is 32 weeks pregnant. The two took a picture and after Schulman left, Reyes discovered a big surprise on the table.“The tip was 6 — for my due date, which is Sept. 26, which is his birthday,” Reyes said. “It means the world to my baby and my family. We never expected this to happen to us.”Schulman left a note at the end of the receipt reading, "Congrats on your baby girl! Fingers crossed for 9/26, Nev.”Through tears, Reyes admitted she had lost hope on Monday.“I had one of those days where nothing went right for me at work,” she said.Her husband is out of work as they prepare for the arrival of baby Zulia. In April, Reyes was laid off for nearly a month from Smashburger. She felt relief when she was called back for work but said she was “petrified” of the risk of COVID-19.Reyes said the good deed came during a time of need and called it a "blessing." She said the extra money will help with rent and baby essentials.Reyes said she reached out to thank Schulman on Instagram.The virtual edition of "Catfish" launched on MTV Wednesday. Reyes now considers herself Schulman's biggest fan.This story originally reported by Adi Guajardo on thedenverchannel.com 1719

DANA POINT, Calif. (AP) — The wife of a man who was struck and killed by a Metrolink train in Southern California says investigators told her he pushed her out of the way.The Orange County Register reports Saturday that Jacqueline Gibson, of Lake Elsinore, said she was vacationing with her 71-year-old husband Ernest Gibson Monday when they crossed the tracks to return to their Dana Point campground.She says he suddenly told her to run. She found herself on the other side moments later as the train came through.Once it passed, she found her husband's body.She says investigators told her video from the train showed her husband pushing her out of the way.Metrolink officials say the area was restricted. Gibson says there were no signs indicating to keep out. 772