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From birthdays to graduations to Sunday dinner, the COVID-19 pandemic has changed how families gather, especially when grandparents are involved."If you would have asked me as recently as six to nine months ago, if we would have ever considered buying or owning an RV, that would have probably been the furthest thing from my mind," said Chuck Boetsch.For Chuck and his wife, Robyn, travel has always been a priority both domestic and international. But back in 2017, Chuck had a left lung transplant after dealing with idiopathic pulmonary fibrosis for four years, leaving him immunocompromised."One of the things that, being at an advanced age is the desire when you have children and grandchildren is to have the ability to see them. So, being locked down since March, it’s been really difficult not being able to have the personal interaction with our children and grandchildren," said Chuck.Chuck and Robyn live in Tampa with one of their daughters, the other three live in Wisconsin, Illinois, and Colorado."FaceTime and technology are great but it’s no substitute for seeing people individually. So, after thinking about it for quite some time and how we could do it knowing that flying for both of us is out of the question, we decided to rent an RV," said Chuck.They liked it so much, they bought their own. They believe it's the only way to safely see family for at least the next few years. Not only do they not deal with other people at airports or on planes, but they’re staying in a much safer environment."So far, we’ve really kind of enjoyed it, it’s been fun," said Robyn.They say they’ve seen parts of the country they never knew were so breathtaking that they've always just flown over."I didn’t know it was so beautiful. Those states are just absolutely gorgeous," said Robyn.So far, they’ve taken a trip out west to visit family in Colorado. They just got back from a 12-day trip up north stopping to see two of their daughters and their families, even celebrating Robyn's birthday."It’s not without its problems, though. There’s a lot that goes into it in terms of planning, how much medication you take, how much food you take, how many miles can you effectively drive in one day, and where we’re going to stop," said Chuck.However, it’s all worth it when you get to spend time with your family."We miss our family. And that’s the only way we can see them," said Robyn. 2400

Gyms are doing whatever they can to get you back, but many are wondering if it’s safe. A public health expert says it depends on what precautions your gym is taking.“The fact is that the gyms don't spread disease,” said Dr. Jay Wolfson, a public health professor at the University of South Florida. “The people within them who are coming into the gym and not cleaning up after themselves and are not maintaining social distances, and the gym staff, if they're not being attentive and conscientious in terms of disinfecting, are the ones who are aiding a abetting the spread of the disease.”There's evidence showing coronavirus can be spread through aerosol and droplets. Those droplets can float in the air long enough to be inhaled. And they could travel more aggressively when we’re working out.“Just as when you yell and scream, and you'll be sweating, and you'll be hyperventilating sometimes, so those droplet nuclei are going to come out, which means the larger particles are going to rest on some of the equipment as well as in the air,” said Wolfson.Wolfson says it may be hard to monitor gyms across the country because the rules in certain cities and states are different. And it's hard to know if a case is tied to a gym.A Norwegian university looked at whether workout facilities played a role in the spread. It didn't find any cases in people who went to the gym and took proper precautions.Researchers said going to the gym is relatively safe in areas where there aren't many infections. 1509

HAMPTON ROADS, Va. - A Virginia company is unveiling a brand new technology, with help from jellyfish, to help in the fight against COVID-19.“We're just pretty motivated by the fact that we're making an impact to open the economy, places back up safely,” Senseware CEO Dr. Serene Al-Momen told News 3.Senseware, a technology company based in northern Virginia, specializes in air monitoring.“We quickly realized that the primary concerns of transmissions are airborne transmission for the COVID-19 virus,” Al-Momen said.The technology the company is rolling out is a new pathogen-detecting monitoring system using specific antibodies and proteins from jellyfish that light up when coming in contact with COVID-19.“We're talking about having the results available within minutes, under five minutes,” she said. “If the virus is detected, we immediately in real-time with our cloud-based technology alert you. You see the threat, the detection on your phone. You get an email if you're an operator. You're able to quickly mitigate that issue.”Al-Momen told News 3 the product is in the final stages of third-party testing. She added they’re also looking throughout Virginia, including Hampton Roads, for beta testing sites, specifically healthcare and treatment centers.“This is creating a way to create a safer environment and begin to create that confidence in people to re-populate spaces,” she said.She said it's all about keeping people safe and giving them peace of mind.“Knowledge is power,” Al-Momen said. “When you're having that real-time, around the clock, monitoring of all aspects of air quality, it will create that confidence for people to know that there's that data available in real-time.”This story was first reported by Zak Dahlheimer at WTKR in Norfolk, Virginia. 1790

GRAND JUNCTION, Colo. — Crews battling the sprawling Pine Gulch Fire were presented with another problem overnight Tuesday — a flurry of lightning, and not solely from a rain-producing thunderstorm.Instead, it was the fire itself — now an estimated 125,000 acres after growing 37,000 acres overnight — that produced cloud-to-ground lightning for several hours early Wednesday.The phenomenon was a product of pyrocumulus clouds, which can form when moisture or atmospheric instability moves over an intense heat source, according to the National Weather Service.In the case of the Pine Gulch Fire on Tuesday night, an outflow boundary had produced showers near the Wyoming border, north of the fire area. When that moisture moved south, the fire responded with a rapid output of heat, leading to the pyrocumulus, according to the NWS forecast discussion Wednesday morning.Radar showed consistent lightning strikes for several hours, and NWS employees could see the lightning from their office in Grand Junction.The extreme nature of the Pine Gulch Fire produced a couple more byproducts, noticeable in Grand Junction overnight. When the smoke plume from the fire rebuilt, the temperature in Grand Junction rose from 78 to 90 degrees, according to the NWS forecast discussion. The plume was also dispersing ash, which was falling in Grand Junction.Lightning has been a steady concern for crews battling the fires. While some thunderstorms were in the forecast this week, they were likely to be dry, with not much rainfall and more lightning, increasing the fire risk.The Pine Gulch Fire is one of four major fires currently burning in Colorado that have already scorched more than 175,000 acres of land. The Grizzly Creek Fire burning in Glenwood Canyon was at 29,000 acres Wednesday and has Interstate 70 still shut down. The Cameron Peak Fire in western Larimer County was 15,738 acres as of Wednesday morning, and the Williams Fork Fire burning in Grand County was 6,726 acres.This story was originally published by Ryan Osborne on KMGH in Denver. 2056

Frozen beef is out. Fresh beef is coming to McDonald's Quarter Pounders.McDonald's announced Tuesday that Quarter Pounders in every US store except for ones in Hawaii and Alaska will have fresh beef starting in May."The switch to fresh beef quarter-pound burgers is the most significant change to our system and restaurant operations since All Day Breakfast [in 2015]," said McDonald's USA President Chris Kempczinski.McDonald's has attempted to change its ingredients and menu over the last several years to shift customers' perceptions about the food, said Ernest Baskin, an assistant professor of food marketing at St. Joseph's University."This coincides with a national consumer demand for items that they perceive as healthier and higher quality," he said.The-CNN-Wire? & ? 2018 Cable News Network, Inc., a Time Warner Company. All rights reserved. 865