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SAN DIEGO (KGTV) -- Barrio Logan businesses are moving outdoors on Saturday in hopes of bringing in some revenue. The businesses are hosting the first Walk the Block, which will include outdoor dining, live music and shopping. The business were struggling because of pandemic closures and they tell ABC 10News that they decided to get permits to be able to serve and sell to customers outdoors. All social distancing and mask rules will apply. Walk the Block will go on from 12 p.m. to 7 p.m. from Chicano Park to 26th Street. 536

SAN DIEGO (KGTV) — Dangerously hot temperatures continue to scorch San Diego County's inland areas and deserts. Many of those areas hit peak temperatures well into the triple digits. Many inland residents chose to spend the day on the coast to escape the blistering heat.They say home is where the heart is. But for Peggy Dudenhoeffer, home is where the heat is. The Fallbrook resident drove 50 miles south Saturday, to enjoy the day in Bankers Hill, where it was about 15 degrees cooler."We feel like we're on vacation!" she said. "I like it better out here. We're lucky to be in San Diego to be able to sit outdoors in the summertime."She and her friend were at Barrio Star restaurant, which moved its operations all outdoors because of COVID-19 restrictions. But the restaurant was not going to let the heatwave turn customers away. They installed misters onto their rooftop overflow area."Right now, with this weather, it couldn't be better," Barrio Star General Manager, Michael Simpson, said. "Some nice mist, some nice picnic tables, and some nice margaritas!"Some preferred being closer to natural water. ABC 10News met professional skater, Lance Lynn, at Mission Beach."Inland, it's crazy hot," Lynn said. "Yesterday, I had to go to Ocean Beach just to escape the heat."Lynn said there was no way he could practice his skills back near his inland area home. With the ocean breeze, he said he can glide around without melting in the sun."When you get out towards the coast, then you can get to enjoy the beach," Lynn said. "This is what it's meant for!"The National Weather Service forecasts the heat advisory in the County's inland areas to remain in effect until 9 pm Saturday. The excessive heat warning in the deserts will remain in effect until 9 pm Sunday. 1778

SAN DIEGO (KGTV) — As if San Diego's craft beer scene doesn't already have enough options, the legalization of marijuana has created new opportunities for companies interested in the world of the cannabis-infused.Enter High Style, a San Diego-based brewery launching a THC-infused, non-alcoholic beer called "Pale Haze." The drink incorporates the traditional flavors of beer using Amarillo and Cascade hops, as well as 10mg of THC.The beer has a "light, crisp, and extremely effervescent" flavor, according to the brewery, with notes of tropical fruit and citrus.RELATED: Blue Moon founder now brewing THC-infused craft beerHigh Style's Vice President of Marketing Jared Threw said the brewery's brewmaster worked over 12 months on the process to create the alcohol-free beer — though there are small traces of alcohol, as with most non-alcoholic beers. However, Threw said their goal was to perfect the beer so that it didn't taste like a typical non-alcoholic beer and much like a craft beer instead.Though the feeling of drinking a traditional beer shouldn't be lost, according to the company. High Style says consumers will feel a "fast onset similar to drinking an alcoholic beer," with a "light, clear headed, and euphoric high." But those effects could be different person to person."We recommend if someone isn't a heavy cannabis user, to start with half a beer, wait 1-2 hours for the effects to fully settle, and then have more as needed for the desired level," Threw said.Currently, the beer is only available at the dispensaries March and Ash in Mission Valley and Mankind Cooperative in Miramar. Though before High Style labels itself as a trailblazer, Threw said there's still room for others to help expand the market."It is hard for us to be an accurate example of the difficulty level since we are such a unique product type," Threw said. "We don't have a tasting room or restaurant at this time, so we aren't competing for sales in that way. Being so unique in the space, it is easy to break through the clutter, get attention, and have success at beer festivals."High Style says new locations will be added soon and hopes to have their beer available in all recreational marijuana states within the next three years. 2244

SAN DIEGO (KGTV) — California public health officials say the Southern California region has run out of ICU bed capacity.The region, which includes San Diego and 10 other counties, hit 0% capacity, as the state reported 52,200 more coronavirus cases on Thursday. California officials say regional ICU capacity is calculated based on the total number of adult ICU beds minus neonatal and pediatric ICU beds. Adult ICU capacity includes staffed ICU beds and ICU surge beds.San Diego County said Thursday that it was currently at 16% ICU capacity after adding 2,604 new virus cases. There are 295 ICU cases in the county out of 1,186 hospitalizations. County health officials said there has been a 20% increase in ICU cases locally over the last seven days.The Southern California region was one of four regions under the 15% ICU capacity threshold for California's recent stay-at-home order:Bay Area: 13.1%Greater Sacramento Region: 11.3%Northern California: 25.8%San Joaquin Valley: 0.7%Southern California: 0.0%The Southern California region includes Imperial, Inyo, Los Angeles, Mono, Orange, Riverside, San Bernardino, San Luis Obispo, Santa Barbara, and Ventura counties. 1182

SAN DIEGO (KGTV) - As the Valley Fire raged across parts of eastern San Diego County, emergency assistance workers put into action plans they'd been working on for months to handle the dual disaster of a wildfire during a pandemic."It completely changed our approach," says Red Cross Regional CEO Sean Mahoney.The Red Cross has been planning and training for months, knowing this situation would likely arise this fall.Mahoney says their plan included Temporary Evacuation Points instead of group shelters, hotel rooms for people who needed somewhere to stay, grab and go or delivery meals, and an emphasis on sanitation and health screenings to keep volunteers and evacuees safe."We planned for this as much as we possibly could, but exercise is just an exercise. Doing the real thing is where you have those real lessons learned," Mahoney says.During the Valley Fire, the Red Cross assisted 440 people in 174 families. They served around 9,000 meals and snacks.Mahoney says his staff's dedication, along with 107 volunteers who worked 12-hour shifts, helped things go smoothly.But not everything went according to plan. On the first night of evacuations, the Red Cross ran out of hotel rooms, especially for people who had pets. Some evacuees without RVs had to sleep in their cars.Mahoney says the busy Labor Day Weekend, combined with hotel capacity restrictions because of the coronavirus, leads to fewer available rooms.To make sure it doesn't happen again, Mahoney says the Red Cross is already working on backup plans to open limited group shelters, with social distancing put in place to keep people apart. He told 10News they've already scouted hundreds of locations around San Diego.Meanwhile, the San Diego Humane Society also put in new protocols for safety during the pandemic. They helped hundreds of animals during the Valley Fire, and say the most significant challenges were limiting contact with owners and making sure their field teams followed the rules about distancing and wearing masks."The more people you interact with, the more likely you are to come in contact with somebody who is transmitting coronavirus," says Lt. John Peaveler. "So, we've had our biggest safety precautions on that side."Both groups say they'll take all the Valley Fire experience and put it to use in the next disaster. Since wildfire season is just beginning, they're sure it will come in handy. 2405