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Chairman Geng Jinhai,
Chefs plate dishes for the recent Africa Week culinary event in Beijing.[Photo provided to China Daily]
Changes in the urban‐rural structure in the next 5 to 10 years will bring along an investment and consumption demand as large as 100 trillion yuan, which will be the biggest bonus for medium and long‐term development, Chi said.
Cantonese cuisine, Sichuan cuisine, Lu cuisine, a complex culinary style from Shandong province, and Huaiyang cuisine are on offer at four different hotels in the capital, inviting chefs from the birthplace of four cuisines to gather in Beijing.
Carrie Lam Cheng Yuet-ngor, chief executive of the Hong Kong Special Administrative Region, said on Wednesday that the government will "fearlessly" move in accordance with the law against acts that advocate "Hong Kong independence".
