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BRISTOL, Wis. -- For a fruit farmer who knew little about growing flowers, the pandemic was the perfect nudge to try something new. So, he plowed over his strawberry fields to plant a patch of sunshine and it’s grown beyond his wildest dreams.Scott Thompson’s family has been farming strawberries in Bristol, Wisconsin, for generations.“We've been around for a just about 100 years.”As the general manager of Thompson Strawberry Farms, he says they’ve adapted over time starting with apples and strawberries at first.“We've kind of morphed over the years where we have raspberries and pumpkins as well.”But this year, the pick-your-own farm traded the sweet fruits for something more picturesque.“This year is our first crack at pick your own sunflowers,” said Thompson.Even though Thompson knew very little about the bright yellow flower, he started out slow, until the pandemic hit and then had a thought.“This might be something that people might be really interested in. And so, I started planting. I did a small four-acre field then another four acres, then 10 acres. So, it just kind of grew, grew, grew.”He ended up planting not hundreds or thousands, but 2.2 million sunflower seeds across 22 acres of fields.“Having sunflowers is cool, but having a lot of sunflowers, that's really cool,” he said.For visitors like Sarah Akers and her 2-year-old son Xavier, it’s an eye-popping treat.“When they said how big it was, this is not what I was expecting,” said Akers. “It definitely is more impressive than what it sounds like when you just read about it.”It’s also a paradise for pollinators. Bees buzz from flower to flower. And with 15 fields, Thompson says it’s a great outing during the pandemic.“It's a perfectly natural social distancing activity,” said Thompson.The massive blooms have attracted visitors from all over the country. Debbie Berdinski, visiting from Alabama, was enthralled.“I love it. I think it's beautiful,” she said.And the decision to swap out strawberries for sunflowers has unexpectedly turned Thompson’s farm into his very own golden field of dreams.“You could really just go out and have a fun time and kind of forget about reality for a little bit,” he said. “Just enjoy being out here in this sea of yellow flowers.”And in a year like 2020, a little sunshine goes a long way. 2320

BONITA, Calif. (KGTV) - A City of Chula Vista spokesman said the city does not have any immediate plans to redevelop the Chula Vista Municipal Golf Course despite a report that showed roughly 2,700 homes built on the Bonita-area course.“For anybody to want to take it away, it’s hurtful,” exclaimed Bonita resident Xochitl Rouston.A report called “Redevelopment of the Chula Vista Municipal Golf Course” was shared on a Bonita Facebook group by a member who found the report online. The report outlines options to redevelop the area currently occupied by the course and parts of Rohr Park, which is in Chula Vista but borders Bonita.“Where are we going to take the kids?  Where are we going to go walking?  Where are we going to have our parties?” questioned Rouston who has lived in Bonita for more than 40 years.A Chula Vista spokesman told 10News the city completed a study in 2015 that said revenue at the course was declining and it wasn’t generating enough revenue to refurbish the course.  The report in question was issued so the city could “know what our options are should the golf course not be able to generate a return and pay for itself.” The spokesman emphasized the city is in the very early stages and there is no timeline for any projects.“We’re just trying to raise awareness, get everybody together,” said Rouston, who said they were surprised to learn any redevelopment was being considered.The Chula Vista spokesman said the Bonita residents would be notified of any discussions or meetings pertaining to the golf course or Rohr Park. 1594

Brunch can be a big draw for many restaurants, including at Sam’s No. 3 Diner in Denver, where the wait time to be seated on weekends could take up to two hours.“It gets crowded on that sidewalk out there,” said owner Sam Armatas.Pre-pandemic, Armatas says the iconic downtown diner had more than 180 seats. Now, with new health restrictions, that number has been cut to 83.“Business has been affected greatly,” Armatas said. “It’s a different world, it’s a different way to operate, and it’s a different way to serve.”Less seating means less opportunities to make money which led management at Sam’s to look outside their restaurant to serve more customers.“I kind of just looked over at my neighbor and thought, ‘hey, they’re not using that patio during the day. Maybe I can use that patio during the day,’” Armatas said. “So, I got in contact with Matt.”Matt Ruff is the general manager and part owner of Dazzle, one of the top 100 jazz clubs in the world.“It’s kind of foolish not to lend our neighbors a hand during this time,” Ruff said.Ruff is lending Dazzle’s outdoor patio space to Sam’s during the day for free, a move customers seem to appreciate while industry experts are calling it a financial Band-Aid.According to the National Restaurant Association, somewhere between 15,000 to 20,000 restaurants across the country closed their doors for good during this pandemic.Experts expect that number to increase nationwide as an estimated 8,000,000 American service industry workers are already out of jobs.“We’re monthly doing the revenue we would do on a good Saturday,” Ruff said. “How do you survive with doing something like that?”So far, this partnership with Dazzle and Sam’s sharing space seems to be working out well for both businesses.“It’s been awesome,” Armatas said. ”It’s an additional 12 to 15 seats that we didn’t have before.”The plan is to continue sharing this space until these establishments are able to operate at full capacity or the weather no longer allows for outdoor seating. 2020

BUCKEYE, Arizona — Remains found?in?early March in a field are those of 10-year-old Jesse Wilson, who disappeared from his family home in July 2016.FULL COVERAGE: Search for Jesse WilsonBuckeye police said Tuesday that a forensic analysis of skeletal remains found March 8 by a city worker near State Route 85 and Broadway Road confirmed it was the body of Wilson."The Buckeye Police Department, along with our state and federal partners, will continue to pursue this investigation until its conclusion," Buckeye police said in a Facebook post. "We believe this case will be resolved as Jesse deserves nothing less."Wilson disappeared July 18, 2016 from his family's Buckeye home. A massive community effort ensued, as neighbors spent endless hours searching for the boy.Wilson's mother, Crystal, initially contacted the Buckeye Police Department's non-emergency line in the early morning hours of July 18, saying her son had slipped out of their home.Similar incidents involving Jesse and his siblings were uncovered, including an incident in April 2016, when Buckeye police responded to the family's neighborhood after Jesse was found in a neighbor's yard.ABC15 also discovered 2011 reports from Avondale police, who were called to Crystal Wilson's home after receiving reports that her five children were being abused and underfed. Responding officers checked the children for injuries and determined they were fed and there was no evidence of abuse. Neighbors who lived near the Wilson's in Avondale told ABC15 the children were often seen knocking on doors asking for food.Police said Tuesday that their investigation into Jesse's death is continuing. They did not release any information on a possible cause of death."While this is not the outcome for which any of us had hoped, we want to stress that this is not the end of our investigation," Buckeye police said. See a timeline tracking the search for Jesse Wilson below. 1993

BENTONVILLE, Ark. – Romaine lettuce that was sold at Walmart stores across the country is being recalled because it may be contaminated with E. coli.Tanimura & Antle Inc. is voluntarily recalling its packaged single head romaine lettuce after at least 12 people in six states became infected with a strain of E. coli, according to the Centers for Disease Control and Prevention (CDC). Five of those people were hospitalized.Health officials say they’ve determined that the E. coli strain in the affected lettuce was closely related genetically to the strain identified in ill people.The company says a total of 3,396 cartons of potentially affected product were distributed to the following states: Alaska, Arkansas, California, Illinois, Indiana, Massachusetts, Missouri, Nebraska, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, South Carolina, Tennessee, Texas, Virginia, Washington, Wisconsin, and the U.S. territory Puerto Rico.Walmart has released a list of more than 1,000 of its stores where the recalled lettuce was sold.Affected packages contain a single head of lettuce with the UPC number 0-27918-20314-9. They are labeled with the “packed on” dates 10/15/2020 or 10/16/2020. No other products or pack dates are being recalled.The Food and Drug Administration (FDA) says this strain of E. coli causes diarrheal illness, often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure. It’s most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death, according to the FDA.The CDC says people usually get sick from the E. coli two to eight days after swallowing the germ. Symptoms include severe stomach cramps, diarrhea, and vomiting. Some have a fever, which usually is not very high. If you are experiencing any of these symptoms, contact a physician.If you have any of the affected lettuce, officials say the product should be disposed of and not consumed.Those with questions or concerns can call the Tanimura & Antle Consumer Hotline at 877-827-7388, Monday – Friday, 8 a.m. to 5 p.m. 2158