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Actor Stoney Westmoreland has been dropped from his recurring role on the Disney Channel show "Andi Mack" after being arrested by police in Salt Lake City, according to a Disney Channel statement.A probable cause affidavit states Westmoreland, 48, used a dating app to chat with someone he believed to be a 13-year-old boy. The affidavit goes on to state the actor used the app to send explicit pictures and to arrange a meeting for sex.When Westmoreland arrived at the arranged spot, he was arrested by Salt Lake City Police and members of the FBI Child Exploitation Task Force. Salt Lake City Police records show Westmoreland was arrested last week for attempting to entice, seduce or lure a minor by internet or text and is facing four counts of dealing in materials harmful to minors."Given the nature of the charges and our responsibility for the welfare of employed minors, we have released him from his recurring role and he will not be returning to work on the series which wraps production on its third season next week," said the Disney Channel statement.CNN was unable to reach Westmoreland for comment Sunday or determine whether he has retained an attorney.Westmoreland had appeared in 38 episodes of "Andi Mack" as Ham Mack, the main character's grandfather. The show, entering its third season, is a coming-of-age comedy-drama following the middle-school adventures of a 13-year-old girl and her friends. The series is filmed in Utah.Westmoreland has also appeared in eight episodes of the show "Scandal" as Secret Service agent Hal Rimbeau, as well as the series "NCIS," "Breaking Bad" and "Better Call Saul," according to IMDB. 1652

All across our country, small business owners are fighting day in and day out to stay afloat during these uncertain times.Two small business owners in Utah have seen just about everything in their lifetimes, and their resolve to keep going is inspiring.In the heart of Sugarhouse, Utah, there’s a place that uses perhaps more sugar than anywhere else.“We bake a lot of eclairs,” said Bob Walkenhorst with a smile.Bob is 87-years-old and his older brother, Al, is 92-years-old.For almost six decades, Bob and Al Walkenhorst have been showing up to work at Carol’s Pastry Shop in a suburb of Salt Lake City.“I get up every morning at 5:30 and get down here about 6 am,” Bob said.“We have a lousy retirement plan,” added Al with a chuckle.The co-owners mix together like peanut butter and jelly.“We get along good together,” Bob said. “We’ve never had an argument.”They say baking is in their blood.“My dad came over to this country in 1924 and this was the bakery,“ Al said pointing to and old black-and-white photo.The brothers were separated when Uncle Sam came calling.“In 1950, I got drafted for the Korean War, just started, so I pulled Bob out of high school and he took over at the bakery,” Al said. “When I came home, he left for two years to serve.”They have seen their fair share of change.“There isn’t really any little bakeries opened up anymore,” Al said. “They’re dropping by the wayside.”Since March, it’s not big box stores making business tough, it’s a new, bitter ingredient.“It was just after that virus hit,” Bob said. “We stayed open and never closed, but it’s been slow. There is just nobody coming in.”Owning a small business is tough, but COVID-19 is making it even harder.“We depend on all that business just what comes in the door,” Al said. “We aren’t getting those big orders anymore.”The brothers hope to keep making eclairs and fresh donuts for as many years as they can.“Hard work is what keeps us going and gives us something to do,” Al said.Now, the next generation is pitching in.“I love getting to work with my grandpa and great uncle,” said Conner Johnson. “They are amazing.”Bob and Al want to keep Carol’s Pastry Shop in the family.“I don’t know what’s gonna happen in the future,” Johnson said. “It’s hard to tell what’s going to happen even day by day now.”For now, the brothers plan on showing up every day.“COVID is not going to stop these guys,” Johnson said with a laugh.Al listened in and smiled.“You know, it’s like my father used to tell me; if you put in good work and good ingredients, then you always get a good product out of it,” Al said. “We’ve always used the best ingredients there is.” 2647

ALPINE, Calif. (CNS) - Lions Tigers & Bears, a big cat and bear sanctuary in East San Diego County, announced Thursday it has reopened for public and member visits.The 93-acre sanctuary and educational facility -- home to more than 65 animals -- in Alpine is welcoming visitors back for visits, exclusive behind-the-scenes tours and "Feed with a Keeper" experiences."Our sanctuary is different than most zoos and animal facilities -- especially those featured in Netflix's chaotic Tiger King docuseries -- as we are a strict no-contact facility," said Bobbi Brink, Lions Tigers & Bears founder and director. "This allows us to provide a safe and peaceful existence for our rescued animals, just like they'd have in the wild, and our vast encounters and limited numbers of guests allow for appropriate distancing for visitors for health and safety with a more up close and personal view of the animals."The nonprofit sanctuary, led by Brink, has coordinated rescues for more than 600 big cats, bears, wolves and other exotic animals across the U.S. in need of permanent refuge and lifetime homes at reputable sanctuaries, including Lions Tigers & Bears.Lions Tigers & Bears is enforcing guidelines, including limiting tour sizes, requiring face coverings and a six-foot physical distance between visitors, volunteers and staff. 1350

ABC canceled its hit sitcom "Roseanne" on Tuesday after the show's biggest star, Roseanne Barr, went on a racist Twitter rant."Roseanne's Twitter statement is abhorrent, repugnant and inconsistent with our values, and we have decided to cancel her show," ABC Entertainment president Channing Dungey said in a statement.Disney CEO Bob Iger added on Twitter that "There was only one thing to do here, and that was the right thing." 437

Alejandro Rodriguez and Edward Perea are the owners of Summit Tacos. At the restaurant, you can expect authentic Mexican street food.“Let them see what real Mexican food is, and not just what they think Mexican food is,” Perea said.Their recipes are tested and approved by well-traveled customers.“I used to go to Mexico City every now and then in my younger years and just missed the food,” a customer said.“One of the things that has been one of our really good sellers has been our Pambazo,” Rodriguez said.The business started with humble beginnings as a food truck named Adelita, after a group of strong and independent women during the Mexican Revolution.“We built it ourselves,” Rodriguez said. “Nothing fancy, but it’s ours.”Then they found a place to call home.However, similar to many other restaurants across the country, they faced financial difficulties when the pandemic struck.“We had to shut down our dining room and patio and we relied on the community to order takeout and delivery from us,” Rodriguez said.It’s the community that ended up keeping the restaurant alive.“Everyone that lives here, they saw the struggles, and started coming in and purchasing gift cards," Perea said. "That was the most gift cards we sold was in the first couple weeks.”According to the latest Economic Impact Report from Yelp, 60% of restaurants that were open in March have permanently closed. Mexican restaurants are among the types of restaurants hardest hit.Jennifer Rodriguez is the President and CEO of the Greater Philadelphia Hispanic Chamber of Commerce. The U.S. Hispanic Chamber of Commerce is an organization dedicated to supporting the development of the growth and development of Latino-owned businesses in the nation.She says many Mexican restaurants are family businesses owned by immigrants.“They tend to not have ready information about relief programs that are available," Rodriguez said. "When they are available, language access or the lack of relationship with banking institutions have demonstrated obstacles for these businesses to reach the resources available and necessary.”Rodriguez says many cities have created relief programs for small businesses – in fact, Summit Tacos benefited from a grant for businesses owned by people of color.She recommends business owners get in contact with lawyers, certified accountants, and banking institutions who are aware of these relief programs. But when it comes down to it, the community is what will help these restaurants thrive.“The food is great, the people are hospital, they’re very family oriented," Rodriguez said. "So whether you’re Latino or not, going and experiencing Latino hospitality is just really a fun way to do something that would be great for your economy and your community.”“It’s important, not so much for people to support us because we’re people of color, but support us because we’re part of the community, we’re neighbors and this is home for us,” Alejandro Rodriguez said. 2978

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