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SAN DIEGO (KGTV) — A jury has reached a verdict in the civil trial between NFL star Drew Brees and a San Diego-based jeweler. A jury Friday found local jeweler Vahid Moradi liable for fraud, awarding Brees ,130,767 in damages in his lawsuit against Moradi.The Brees family accused Moradi and his company, CJ Charles Jewelers in La Jolla, of selling Brees and his wife several supposedly investment grade diamonds that would appreciate in value 150 to 200 percent.RELATED: Closing arguments being held in civil trial between NFL star Drew Brees and San Diego-based jewelerThat wasn't the case, according to Brees, who says Moradi lied about the true value of the diamonds. Between 2012 and 2016, the Brees family says Moradi sold them million in diamonds. But when they took those diamonds to an appraiser in 2017, they were told the diamonds are worth million less than what they paid.In one instance, Brees' attorney Rebecca Riley said Moradi sold the NFL star a diamond for .1 million that was actually worth .75 million. Riley pointed to another purchase in which Moradi allegedly claimed a diamond was from Europe when it was from an Orange County dealer.RELATED: Drew Brees sues La Jolla jeweler: Opening statements in San Diego civil trialBrees told jurors during trial that he and Moradi had developed a close friendship beginning in 2003 when he started purchasing watches from Moradi's store. Around 2008 or 2009, Brees says Moradi started advising him to invest in diamonds.Riley said Moradi represented himself as an expert and betrayed Brees' trust."Drew trusted Moradi," Riley said. "He held him in esteem. He believed him to be a friend."Moradi's attorney, Peter Ross, says the Houston-based jeweler the Breeses consulted was a "con man" who scammed the couple."How could he possibly know that Drew Brees had been ripped off?" Ross asked the jury. "He couldn't. But he had accurately sized up Drew Brees to be an easy mark."Ross added that any discrepancies between what Moradi paid for the diamonds and what the Breeses paid was standard markup in the industry to cover business expenses. 2124

SAN DIEGO (KGTV) -- A passenger has tested positive for coronavirus on one of the first Caribbean cruises since the pandemic started. The case may push the start of cruising out of San Diego even further.On its maiden voyage since the pandemic, the SeaDream Cruiseliner has its first case of COVID-19. Travel writer Gene Sloan for “The Points Guy” is on that ship and now stuck in quarantine.“They’re going right now cabin to cabin and testing everyone on board,” said Sloan.The ship with 53 passengers and 66 crew set sail from Barbados on Saturday. Sloan says everyone got tested before getting on board and the trip was going well until the captain made an announcement Wednesday that someone had tested positive.All passengers were instructed to self-isolate in their staterooms.The CDC’s “No Sail Order” for ships in the United States expired Oct. 30. New guidance requires cruise lines to demonstrate widespread testing, isolation plans, and mock voyages with volunteers before being allowed to sail.That process could take several months to complete.A 7-day Holland America cruise is scheduled to leave from San Diego on Jan. 2 pending clearance from the CDC.The Port of San Diego released this statement to ABC 10News: 1234

SAN DIEGO (KGTV) - A pair of recent restaurant closures are highlighting some of the struggles owners are facing as the industry grapples with major shifts in the way it does business.Last month, Brooklyn Girl in Mission Hills and Urban Solace in North Park both closed their doors. Facebook posts thanked long-time customers but gave few answers as to why.Industry experts think it's a sign of bigger problems in the hospitality sector, as rising costs and changes in people's behavior are combining in a "perfect storm" of problems.RELATED: El Pollo Grill to open new location in Chula Vista"These are seasoned operators, people who have been in business for a long time. And for one reason or another they're just stumped," says Stephen Zolezzi, the President and CEO of the Food and Beverage Association of San Diego.His association tracks the total number of licenses given out in San Diego to food and beverage vendors. Zolezzi says over the last three years, there's been an increase of 300 licenses. While that may make it seem like the industry is growing, Zolezzi sees it differently."Previous years, we've seen increases of 1,000 or 2,000 licenses," he says.RELATED: Restaurant closing in Coronado highlights uncertain future for Orange AvenueZolezzi says the cost to operate a restaurant is becoming too expensive to manage. The prices of rent, insurance, and goods have all gone up in the past year. There are also higher labor costs because of minimum wage hikes and low unemployment creating favorable hiring conditions for employees.But cost isn't the only factor."Customer loyalty, today, is really at a low," says Zolezzi. His members say diners now would rather go to multiple places once than become regular, dependable customers at a few spots."You could be doing everything right," he says. "Great food, great service, great value; but the customers just move on because there's something else."RELATED: New east Chula Vista shopping center quickly taking shapeAnother factor is the rise of delivery apps like GrubHub, DoorDash and Postmates. Zolezzi says these apps can charge restaurants as much as 30% of the total bill, plus delivery fees, to carry their food. That cuts into already razor-thin margins and in some cases cause restaurants to lose money on each delivery order."If you don't have that factored into your business plan, it could create a negative," he says.Zolezzi says it's now up to the industry to adapt, as restaurant owners need to constantly reinvent their location, menu, and marketing to bring in more customers. 2568

SAN DIEGO (KGTV) - A Mira Mesa mom she says her special needs son was bullied and robbed at his middle school during lunch.Diagnosed at birth with cerebral palsy, Justin Juanengo has surpassed many of the expected physical limitations, but remains unable to use his legs or his left arm. Michelle Juanengo and her husband adopted him at age 2."We've always been worried there would be other kids who would find him an easy target," she said.Last week her fears became a reality. At lunchtime on Wednesday at Wangenheim Middle School, she says a 7th grade classmate and several other students came up to Justin, 13, and started spinning his wheelchair and calling him names."He was nervous, scared. Didn't know where it was going to go from there. There are a lot of things that can go wrong if you're spinning a wheelchair. Were they going to roll him off somewhere?" said Michelle.Justin says it went on for minutes before his friend got the boys to stop. One of the boys then grabbed Justin's backpack and took off. According to his mother, Justin and a friend went to a classroom and found the ringleader, demanding and getting back the backpack. Inside, his wallet containing dollars was gone."Sad, feel terrible for Justin. I feel like he's had to tolerate enough with all his health limitations ... the ways he sees himself as different from other students. Why should he not have the right to go to school and feel safe?" said Michelle.Michelle says her son didn't have an aide with him, which is mandated by the state. She says she has recently learned the aide suffered a back injury last year and the substitute aide is sometimes not available."That's not good enough. He needs to have the aide. That could have prevented this," said Michelle.Another source of frustration? Justin says his bully is known for bullying and stealing from other kids, something Michelle believes should have been addressed earlier. Vice principal Miko Uhuru declined to talk about Justin's case citing privacy. He told 10News one of Justin's parents could sign a waiver, which Michelle says she didn't know about but now plans to sign."What I can says is we don't tolerate bullying. We investigate it and take is seriously," said Uhuru.Michelle says she was told the boy will be punished by the school, but wasn't given specifics. She says she and her husband are thinking about legal action against the school district to "make sure the same thing doesn't happen to other special needs students." 2499

SAN DIEGO (KGTV) - A new social media trend is hoping to help local food places hit hard by this COVID-19 pandemic.Currently, restaurants in the county are only allowed to serve food through take-out, delivery, or drive-thru service. Some restaurants have had to close altogether, not able to afford to keep their doors open. For those businesses trying to stay open, the community is lending its support through #takeoutchallenge.Sports Director Ben Higgins called it the easiest challenge in history. “All you have to do is go order take out from one of your local restaurants,” he said in a video posted to Twitter. Ben ordered food from Buona Forchetta in Encinitas.Others also chimed in on social media.Jason tweeted that he ordered from Mama Kat’s in San Marcos for the first time. On Twitter, Ed gave a shout out to Firehouse Subs in Kearny Mesa and said he ordered twice there this past week. Another view told reporter Melissa Mecija she ordered three times from Stone Brewing.Jennifer posted that she knows how “important it is to help our neighborhood merchants” because she also owns a shuttered business. 1125