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BROOKLYN, N.Y. (KGTV) -- A new study released this July says ride-sharing services like Uber and Lyft are actually contributing to heavier traffic. The study, conducted by Schaller?Consulting, found that ride-sharing companies compete mainly with public transportation, walking and biking. So instead of taking a bus or train, customers use services that put more vehicles on the road.The study found that even services like UberPOOL and Lyft Shared Rides, while claiming to reduce traffic, still add mileage to city streets and do not offset the impacts of UberX and Lyft.The shared rides add to traffic because, according to the study, users are switching from non-auto modes of travel like biking.According to the data, the metropolitan areas of Boston, Chicago, Los Angeles, Miami, New York, Philadelphia, San Francisco, Seattle and Washington D.C. are home to 70 percent of Uber and Lyft trips. It’s not all bad news though. The study also found that ride-share services can help provide support for seniors, people with low incomes and those with disabilities.In addition, the same companies show promise in providing subsidized connections to different forms of public transportation. 1229

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746

BALTIMORE, Md. – If you just walked into Atwater’s in Baltimore, it would probably seem like a normal café. But if you walked into the kitchen, you would meet Tayvon Brown. He’s the star of the show.“I’ve never met anyone that like has been so positive, constantly, no matter what,” said Morgan Johnson, who is Brown's co-worker.“One of those people that just lifts your spirits and makes you happy to be around," said Caitlin Gallagher, the manager at Atwater's.Brown has autism, but he hasn’t let that stop him from doing pretty much anything.“This is my sixth and a half job,” said Brown.He’s passionate about his job, washing dishes and prepping food“I got to keep these dishes nice and clean and sanitized. I got to keep everyone safe,” said Brown.And his artwork, which he gives to his coworkers.“Our office is decorated with all of Tayvon’s artwork, we have Tayvon’s artwork at the big kitchen, where we bake everything and we all get to take Tayvon’s art home and make our spaces more beautiful,” said Gallagher.He connects his fellow employees at Atwater’s. Gallagher says he’s the secret ingredient.“I don’t know what to compare it to except like the gluten of the staff that Tayvon is. He brings everyone together,” Gallagher said.Brown is just one person out of the 19% of Americans who have a disability who were employed in 2019, according to the U.S. Bureau of Labor Statistics.For comparison, 66% of people without disabilities held jobs last year.People with disabilities are also more than twice as likely to work only part-time.It’s not easy for those with disabilities to find work, no matter how much they may want to.It will take more businesses, like Atwater’s, having an open mind about hiring people like Brown.“We’ve worked with lots of folks with intellectual differences with physical differences, with different cultural backgrounds, different languages spoken, I do feel proud, I also feel like of course and maybe some impatience that this is a special case and it’s not a wider practice,” said Gallagher.While they can’t solve the issue of underemployment of people with intellectual disabilities, everyone at Atwater’s can enjoy their time with Brown, and every time he makes them smile.“It makes me feel like that I have a friend at work that can be nice to me, someone who can help me through my tough days,” said Johnson.“Tayvon can make any of bad days turnaround. He is just one of those people who lifts your spirits and makes you happy to be around,” said Gallagher. 2514

BORREGO SPRINGS, Calif. (KGTV) - California State Parks are preparing for wildflower blooms across the state. The unpredictable and rare occurrences attract thousands of people to the parks. Some of the most beautiful blooms take place in desert landscapes. These rare blooms occur when precipitation levels in the areas are high, combined with years-long drought that eliminate grasses and weeds that take up nutrients. These conditions cause wildflowers to thrive. Vibrant wildflowers can already be seen sprouting from the typically barren brown soil in Anza-Borrego Desert State Park.“This area is just a mosaic of a painter’s colors," said Danny McCamish, Senior Environmental Scientist for the Colorado Desert District and Anza-Borrego State Park.RELATED: Photos: Gorgeous spring bloom carpets Anza Borrego desert"The early October, November rains started that germination process early this year, and so as the December, January, and February rains came in, all of the area was ripe to go off like this."Cooler temperatures are also a factor in prolonging the bloom, which the region has been experiencing thanks to snow in the mountains. McCamish says during the 2017 'super bloom' word of the beauty spread fast on social media, drawing in 6,000 to 7,000 cars a day.He says the rush of visitors overwhelmed the small town of Borrego Springs but that this year they're more prepared. Restaurants are planning to offer to-go meals and rangers will set up pop-up visitor centers to spread out where visitors go.McCamish recommends people check out other parts of the 700,000-acre region, including Ocotillo Wells State Vehicular Recreation Area.And if you plan to spend the night figure out lodging ahead of time, whether that be a hotel or camping.In addition to the flowers, visitors can enjoy nature on a bike. Bike Borrego offers tours on electric bikes, as well as bicycles for more advanced riders. California State Parks offers these rules and tips for visitors:Take only pictures, flower picking is prohibitedPick up all trashUnderstand the area; cell coverage may be spottyKnow your vehicle's limitsVisit the parks during the week and arrive early to beat the crowdsCheck weather conditions beforehandBring plenty of food and waterDrink plenty of water before your visit to remain hydrated and avoid heat-related emergencies 2348

Breweries worldwide are using their craft to fight racial injustice, even while many struggle to keep their businesses open.“You realize making money off of this cider isn’t the end all be all. This money could be used for something much better and much greater than myself," said Sean Harris, owner of Serpentine Cider in San Diego.Crafted by Weathered Souls, an independent brewery in Texas, the Black is Beautiful initiative set out to raise awareness on police tactics and concerns about racial injustice.“We all are in this together, and we all want to do something to bring on some kind of change," said Harris. Harris joins more than 1,100 breweries around the world in the effort, with all proceeds from his Black is Beautiful cider going to the California Innocence Project (CIP). "There isn’t due process for everybody," said Jonathan Barbarin, co-founder of Thunderhawk Alements.Barbarin is also a CIP board member. "They’re kind of on the frontlines of the mistakes of the justice system, the people who’ve been wrongfully convicted, whether that was intentional or not," said Barbarin. Through free legal resources, CIP works to get people who've been wrongfully convicted out of prison. “At that time, I believed in the system, I believed the system was right and that all people were treated equally and fair," said Kiera Newsome. Newsome was just 16 when she learned how unjust the justice system could be after being charged with first-degree murder.“One thing I knew for sure was I’ll go to court, and they’ll figure this thing out, and I’ll be home with my family. And over 19 years later, I was still incarcerated," said Newsome. Attorneys say she was set up by gang members to take the fall for murder, despite being in school when the crime was committed and having an alibi. “That week I was going to end it all, and the week I was going to end it all, I got a letter from Justin Brooks saying they were going to take the case," Newsome remembers after CIP took on her case. However, it would be another 14 years until Newsome walked out of jail, and she’s still fighting to be fully exonerated.“Yes, this can happen to anyone, and the saddest part about it is there’s not enough Innocence Projects to hold each and every person that's innocent," said Newsome. "When you realize what you’ve been going through for the last seven months is just a financial thing, and what some people have gone through their entire lives, it humbles you," said Harris. CIP has helped free 34 clients. Learn more about the organization here. 2555