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CHICAGO, Ill. -- As coronavirus cases continue to spike, some states are reinstating restrictions on indoor dining. Restaurants already reeling with huge financial strains are trying to find innovative solutions to keep their doors open. Some are thinking outside the box and into a bubble.“What you're seeing in Washington D.C. and Chicago and elsewhere are local mayors trying to incentivize and help restaurants winterize their outdoor spaces and really doing whatever they can to encourage outdoor dining,” said Mike Whatley, vice president of state and local affairs for the National Restaurant Association.But with indoor dining shut down in many places across the country, geodesic domes or igloos, tents and mini greenhouses are popping up to help keep diners warm and safe.The National Restaurant Association says a recent survey indicates 49% of full-service restaurant operators say they are taking actions like installing tents or patio heaters to extend their outdoor dining season.Restaurant owner Sophie Huterstein and her staff built 14 4x6 greenhouses for use outside her restaurant, The Darling.“We’ve been utilizing this system of being able to dine together, apart from the moment we reopened after the initial shutdown, as a genuine intent to protect the guests and our staff,” she said.The idea was inspired by an installation in Amsterdam. Each one can accommodate two to four people and is helping sustain her business while indoor dining is restricted.“You are sitting closely in there, but it is our hope that no one would dine with people that they are not very familiar with,” said Huterstein.Safety experts say this type of seating can keep people safe if there’s frequent cleaning and ventilation.California resident Sarah Moffat dined inside a greenhouse for the first time.“I don't know if we're gonna have a sense of normalcy ever again,” said Moffat. “But to have moments that you can share with friends and your close loved ones in a safe environment is kind of amazing.”The City of Chicago challenged designers from across the country to propose winter dining solutions.Atlanta-based national design firm ASD/Sky created a modular cabin inspired by ice fishing huts that would fit inside the footprint of a parking space. Their goal was to create a reason to stay on-site instead of taking out.“People just want an experience that’s what we're lacking right now,” said ASD Sky Designer Nicole Grillet. “So that was the driver behind creating this idea.”Urban development designers Neil Reindel and Flo Mettetal were inspired by Legos with their "Block Party" concept. The compact, heated two-seater eat-in modules can be deployed and retracted.“Much like how you would previously push tables together, the idea would be that these frames of two could be connected in increments of two and you could have larger or smaller groups based on that,” said Reindel.It’s something they say could be utilized anywhere in the country.“It was really meant to be user friendly and kind of fit the needs of the restaurant wherever it is,” said Mettetal.With 40% of restaurant owners worried about staying in business through February, many are banking on futuristic dine-in concepts to help them brave the uncertain winter ahead. 3260

CARMEL VALLEY, Calif. (KGTV) — North County fans of Salt & Straw will soon have another option to grab a scoop closer to home.The ice cream parlor's second San Diego location is set to open at Carmel Valley's One Paseo development on Friday, March 22, a spokesperson told 10News. The first 100 guests will also get a custom Salt & Straw tote bag at the opening.Known for its unique flavors that have already attracted fans to its first San Diego stop in Little Italy, Salt & Straw has scooped out a niche as a popular small-batch ice cream shop. RELATED: Shake Shack opens third San Diego stop at Carmel Valley's One Paseo development"Designed in collaboration with Andee Hess of Portland-based Osmose Design, the new scoop shop features custom design details that recall a modern-day mercantile, offering a welcoming setting to gather within One Paseo," the company said in a release. "A large exterior hand-painted mural of an ice cream cone incorporates Salt & Straw’s signature striped motif — a nod to the company’s origins as a red-and-white striped ice cream cart."In San Diego, customers can find custom local flavors such as Peanut Butter Stout with Chocolate Chicharrón featuring Belching Beaver Brewery’s peanut butter milk stout, and James Coffee and Bourbon featuring coffee from local roasters James Coffee Co.At One Paseo, the shop will debut two new dairy-free flavors: Freckled Mint TCHO-colate Chip and Dandelion Chocolate Hazelnut Cookies & Cream.As if that wasn't enough for customers to choose from, a special menu of themed flavors will rotate monthly. In March, their “The Flavor Vault” will include Pots of Gold & Rainbows, Wild-Foraged Berry Slab Pie, Smoked Sea Salt & Chocolate Crack, Cupcake Royale’s Salted Caramel Cupcake and Silencio Black Tea & Coconut Stracciatella.The One Paseo shop is located at 3705 Caminito Court, Suite 0580, and will be open from 11 a.m. to 11 p.m., daily. 1953

CAPE CORAL, Fla. -- Two siblings, one brother and one sister, had their children at Cape Coral Hospital on the same day, within hours of one another.Kenia Pozo and her older brother Marcus had a daughter and a son on May 14th.Pozo and her brother's girlfriend Katery Lara, gave birth after two subsequent cesarean sections. Pozo was scheduled to have hers first and give birth to a girl, Michaela Rose, just before 8 a.m. Lara gave birth to a boy, Kaiser Alexis, just after 11 a.m. the same day.The two women say they grew especially close during their pregnancies. Initially, Lara was due on May 26th and Pozo was due May 27th. Both women initially thought that they would give birth at least a day apart from one another. Pozo and Lara, who both have the same doctor, discovered they were going to deliver on the same day after scheduling their surgeries. The women said they were happy to have gone through the experience together and they hope their children will share a special bond because of how they came into the world.  1093

CALEXICO, Calif. (KGTV) — U.S. Customs and Border Protection officers seized more than million worth of narcotics in a single vehicle stop this week.CBP says officers stopped a 55-year-old driver at about 4 a.m. at the Calexico Port of Entry and referred the driver to a secondary inspection, where an x-ray imaging system identified anomalies in the vehicle.A search of the vehicle turned up 20 packages of fentanyl weighing 48 pounds, and 121 packages of methamphetamine weighing 517 pounds hidden in the floor, gas tank, seats, and spare tire.The driver was arrested and turned over to Homeland Security officials. 628

Captain Sir Tom Moore stands proudly with his family in the Quadrangle of Windsor Castle, following his Investiture ceremony.Congratulations @captaintommoore ???? pic.twitter.com/EJDkuuXlnJ— The Royal Family (@RoyalFamily) July 17, 2020 244