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NANNING, Sept. 1 (Xinhua) -- In south China's Guangxi Zhuang Autonomous Region, an area renowned for its history of musical folklore, local residents have found a unique way to spread knowledge regarding AIDS prevention."All people unite to fight AIDS! AIDS will stay away if we are equipped with AIDS knowledge," state the lyrics of one song that was penned by local songwriters as part of a local anti-AIDS campaign."We asked eight local singers to write and record songs about the disease. We think this is an effective way for local people to acquire AIDS knowledge," said 55-year-old Huang Zhanghui, a resident of the village of Shantun. He said that the songs are played through loudspeakers in his village every evening.The songwriting campaign has been effective because folk songs are a traditional artform in the region, making them more readily understandable and acceptable for local residents, Huang said.Guangxi has been one of the hardest-hit areas in China in terms of the number of AIDS infections discovered there, ranking only after central China's Henan Province. More than 76 percent of the infections are sexually transmitted, according to Ge Xianmin, an official from the AIDS prevention office of the Guangxi regional government.Bama County, which administers Shantun, is known for the longevity of its residents. Nearly 2,500 of its residents are more than 80 years old, and another 81 have celebrated their 100th birthdays."We will not let AIDS threaten this tradition," Huang said.Huang was selected to be the head of the village's AIDS prevention office just two months ago. In addition to the creation of folk songs, the office spreads AIDS prevention knowledge through text messages and publicly screened films.

BEIJING, June 27 (Xinhuanet) -- A lost tribe has been spotted in the Amazon rainforests of Brazil, according to the media report Monday.The discovery was confirmed by National Indian Foundation (FUNAI) of Brazil, a government body overseeing indigenous peoples.The tribe was initially found through satellite images earlier this year and later confirmed by the observers in aerial fight over the area.There are approximately 200 members in this isolate community who share three straw-roofed buildings and make their living from growing corns, bananas and other crops.FUNAI does not contact with the new-found tribe or give its exact location in order to protect its life from being disturbed."Among the main threats to the well-being of these groups are illegal fishing, hunting, logging, mining, cattle ranching and drug trafficking," FUNAI coordinator Fabricio Amorim warned."The work of identifying and protecting isolated groups is part of Brazilian public policy," he said, and "to confirm something like this takes years of methodical work."

WELLINGTON, Sept. 27 (Xinhua) -- New Zealand and Japanese scientists are teaming up to develop healthier foods under two government-funded "functional foods" projects.One project, to be led by New Zealand's Massey University, will work with New Zealand food companies to create and develop a functional food with specific health enhancing effects for menopausal women, New Zealand Science and Innovation Minister Wayne Mapp announced Tuesday.The other project, to be led in New Zealand by Plant and Food Research, would use mass spectrometry to develop a "metabolic atlas" of the chemical composition of allium vegetables, such as onions and garlic, which the horticultural industry could use to develop new food products with health benefits.Mapp said the two research projects would be awarded a total of 1 million NZ dollars (782,000 U.S. dollars) in funding to strengthen collaborative research relationships between New Zealand and Japan, Mapp said."These research projects have strong commercial potential, including through the Japanese market, and so have the potential to benefit our economy," said Mapp."The government is committed to building and strengthening research relationships with other countries that will achieve world-class scientific results and lead to new innovative technologies."The two projects awarded funding under Ministry of Science and Innovation's Japan Science and Technology Agency (JST) funding round focus on functional foods. The ministry and Japan each fund half the cost of each research project awarded funding.

WASHINGTON, June 6 (Xinhua) -- A new University of Missouri study shows that the exposure to the controversial chemical Bisphenol A (BPA) through diet has been underestimated by previous lab tests.The findings were published on Monday in Environmental Health Perspectives.In the study, researchers compared BPA concentrations in mice that were given a steady diet supplemented with BPA throughout the day, compared to the more common lab method of single exposure, and found an increased absorption and accumulation of BPA in the blood of the mice.The authors continuously exposed the mice to BPA through their feed, which is considered the primary route of exposure to this chemical in animals and humans. In previous studies examining the effects of BPA, mice were exposed to BPA only through a one-time administration.Following the exposure through the diet, a significantly greater increase in the active form of BPA, which is the greatest threat as it is the form that can bind to sex steroid receptors and exert adverse effects, was absorbed and accumulated in the animals."People are primarily and unknowingly exposed to BPA through the diet because of the various plastic and paper containers used to store our food are formulated with BPA," said Cheryl Rosenfeld, associate professor in biomedical sciences and corresponding lead author. "We know that the active form of BPA binds to our steroid receptors, meaning it can affect estrogen, thyroid and testosterone function. It might also cause genetic mutations. Thus, this chemical can hinder our ability to reproduce and possibly cause behavioral abnormalities that we are just beginning to understand."The study notes that more than eight billion pounds of BPA are produced every year, and more than 90 percent of people in the United States have measurable amounts of BPA in their bodies."When BPA is taken through the food, the active form may remain in the body for a longer period of time than when it is provided through a single treatment, which does not reflect the continuous exposure that occurs in animal and human populations," said Rosenfeld. "We need to study this further to determine where the ingested BPA becomes concentrated and subsequently released back into the bloodstream to be distributed throughout the body."