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Facebook says it will start removing false claims about COVID-19 vaccines, in its latest move to counter a tide of coronavirus-related online misinformation.The social network said Thursday that it will take down any Facebook or Instagram posts with false information about the vaccines that have been debunked by public health experts.The U.S. tech giant is taking action as the first COVID vaccines are set to be rolled out.Facebook said it’s applying a policy to remove virus misinformation that could lead to “imminent physical harm.”Posts that fall afoul of the policy could include phony claims about vaccine safety, efficacy, ingredients or side effects.“For example, we will remove false claims that COVID-19 vaccines contain microchips, or anything else that isn’t on the official vaccine ingredient list,” Facebook wrote.The company says it will also remove conspiracy theories about COVID-19 vaccines that are known to be untruthful, like the falsehood that alleges specific populations are being used without their consent to test the vaccine’s safety.Facebook says it will not be able to start enforcing the new policies overnight.“Since it’s early and facts about COVID-19 vaccines will continue to evolve, we will regularly update the claims we remove based on guidance from public health authorities as they learn more,” wrote the company. 1363

Fans of Nutella are going absolutely nuts after the brand changed its recipe.Nutella said in a post on its German Facebook page on Tuesday that it was "fine tuning" its recipe. It said the addition of more powdered milk increased the spread's sugar content.The brand's U.S. Twitter page also confirmed the recipe had changed. The news was met with howls of rage on the internet, where loyal customers professed their love for the old recipe."OMG!! They are changing the recipe of #Nutella!!!," wrote one Twitter user. "NOOOOOOOO HOW DARE THEY!! Leave the sugar & coco alone!!!"The recipe change was first publicized by the Hamburg Consumer Protection Center, which said last week that the tweak had made the chocolate spread's color lighter.The group said that, according to the ingredient list printed on Nutella packaging, the proportion of skimmed milk powder had increased to 8.7% from 7.5%."Cocoa has slipped back in the list of ingredients," it said. "As the color of the new Nutella is lighter, we assume that more milk powder was added at the expense of cocoa."Ferrero, the Italian company that makes Nutella, declined repeated requests from CNN for more information about the recipe change.But its fans appear to have already made up their minds."Nutella is sweet enough," wrote another Twitter user. "Why on earth change something that no one has a problem with?"Nutella was created after World War II, when a cocoa shortage in Italy required pastry makers to get creative. One chef, Pietro Ferrero, created the spread using hazelnuts, sugar and a bit of cocoa.Ferrero is not the only chocolate maker to face a public backlash over changes to a beloved product.British Toblerone fans reacted with horror last year after discovering that the distance between the triangular chunks in the chocolate bar had expanded overnight.Mondelez International, which produces the airport shopping staple, said they were forced to shrink the bars from 170 grams to 150 grams because of rising ingredient costs.It may not be the last recipe change for Nutella.Ferrero has been working in recent years to gain more control over the production and supply of hazelnuts -- a critical ingredient in Nutella and Ferrero Rocher treats.There are limited places where the nuts can be grown, with the majority coming from Turkey.Tom Molnar, a plant biologist and hazelnut expert at Rutgers University, warned that any disruption to hazelnut supplies would be deeply problematic."If there's a crop failure in Turkey, they're not going to be able to sustain [production levels]," he said.  2592

ESCONDIDO, CA (KGTV) — As we continue to live life in these pandemic times, people are eating most of their meals at home. And as the trend continues, Hawthorne Country Store in Escondido has seen a resurgence in homesteading."Homesteading is a little bit like the original McGuyvering," says managing partner Heather Thelen.She says it's a lifestyle about being self-sufficient when it comes to food and agriculture."Anything from gardening, food collection, hunting, preserving cheese, and using animals for food or for other uses," Thelen said.And because of the current pandemic, everything from chickens to pickling has become very common and popular. "To think that this is something we've been reminded about with COVID. When our supply chains got interrupted, and there wasn't availability of some of the things like meats or products, we just couldn't get because we couldn't go out," says Thelen.And at Hawthorne Country Store, they are offering and education is homesteading. And how in 2020, living off the land, can be quite simple and fun. "We're doing a few classes online, as well as YouTube videos to help people," Thelen said. "We want people to have access to local help, because the videos and the television shows that are out there, are in the Midwest. Even though that is fantastic information, it might not be the right information for Southern California."Thelen says it's a good reminder that if you can't buy it, make it."People are re-remembering that there were ways to do it, other than wrapped in plastic from a grocery store," she added. 1577

ESCONDIDO, Calif. (KGTV) - The recent birth of a southern white rhino calf marks a major success milestone in the project to save the species' close genetic cousin, the northern white rhino. Only two northern whites are left in the world. Both are females incapable of reproducing.Edward, the calf born in late July, was conveived through in vitro fertilization using frozen sperm samples. "It was so exciting for everyone who worked on this project, the culmination of a very long time and a lot of work," said Dr. Barbara Durrant, a scientist who has worked on the in vitro aspect of the project.Still, Durrant says this milestone still comes during the early stage of the audacious plan. Scientists eventually hope to create northern white embryos with stem cells. Those embryos would then be transferred into female southern white rhinos, who would deliver and raise the calves. The Safari Park brought six females to its facility to act as surrogates, including Victoria, the female who gave birth to Edward.Durrant is excited to move to the next step."We're turning our efforts more toward the lab, toward figuring out how to do the in vitro fertilization and the embryo development.Durrant estimates as long as ten years until the project finally leads to a living northern white rhino calf.Edward is currently being kept in a part of the Safari Park to which the public does not have access. But zookeepers anticipate he'll be ready for public viewing by the end of August. 1489

Fans of Nutella are going absolutely nuts after the brand changed its recipe.Nutella said in a post on its German Facebook page on Tuesday that it was "fine tuning" its recipe. It said the addition of more powdered milk increased the spread's sugar content.The brand's U.S. Twitter page also confirmed the recipe had changed. The news was met with howls of rage on the internet, where loyal customers professed their love for the old recipe."OMG!! They are changing the recipe of #Nutella!!!," wrote one Twitter user. "NOOOOOOOO HOW DARE THEY!! Leave the sugar & coco alone!!!"The recipe change was first publicized by the Hamburg Consumer Protection Center, which said last week that the tweak had made the chocolate spread's color lighter.The group said that, according to the ingredient list printed on Nutella packaging, the proportion of skimmed milk powder had increased to 8.7% from 7.5%."Cocoa has slipped back in the list of ingredients," it said. "As the color of the new Nutella is lighter, we assume that more milk powder was added at the expense of cocoa."Ferrero, the Italian company that makes Nutella, declined repeated requests from CNN for more information about the recipe change.But its fans appear to have already made up their minds."Nutella is sweet enough," wrote another Twitter user. "Why on earth change something that no one has a problem with?"Nutella was created after World War II, when a cocoa shortage in Italy required pastry makers to get creative. One chef, Pietro Ferrero, created the spread using hazelnuts, sugar and a bit of cocoa.Ferrero is not the only chocolate maker to face a public backlash over changes to a beloved product.British Toblerone fans reacted with horror last year after discovering that the distance between the triangular chunks in the chocolate bar had expanded overnight.Mondelez International, which produces the airport shopping staple, said they were forced to shrink the bars from 170 grams to 150 grams because of rising ingredient costs.It may not be the last recipe change for Nutella.Ferrero has been working in recent years to gain more control over the production and supply of hazelnuts -- a critical ingredient in Nutella and Ferrero Rocher treats.There are limited places where the nuts can be grown, with the majority coming from Turkey.Tom Molnar, a plant biologist and hazelnut expert at Rutgers University, warned that any disruption to hazelnut supplies would be deeply problematic."If there's a crop failure in Turkey, they're not going to be able to sustain [production levels]," he said.  2592