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CHULA VISTA, Calif. (KGTV) -- A group of parents hosted a rally Monday evening calling on Chula Vista Elementary School District officials to reopen schools for in-person learning. Parents said they want the district to move forward with a phased reopening approach, a plan that was supposed to start on Oct. 26.However, the district halted the repoening plan at the beginning of October, citing concerns about rising COVID-19 cases in two specific ZIP codes -- 91911 and 92154.Parents argued that there is a safe way to go back to in-person learning, but they feel the district isn't ready. CVESD Superintendent Francisco Escobedo said he does want to get children back in the classroom and is hoping cases in those ZIP codes go down so they can reopen by the end of the year. He added that the district is still working with employee associations and labor groups in hopes of coming to an agreement so teachers can have everything they need to safely do their job. 976

CHULA VISTA, Calif. (KGTV) — Chef Jose Barajas' wild confection creations have made mouths water on episodes of TLC's "Next Great Baker," and soon, South Bay residents will get their own taste of his baked goods.Barajas, also seen on Food Network, is bringing his custom cake skills to downtown Chula Vista with Mmm...Cakes, a cafe-style bakery offering cake by the slice, custom cakes, beer and wine to compliment desserts, and more. Barajas, who grew up in San Diego, says the 2,300-square-foot bakery will aim to bring a "sexy Golden Girls" vibe to Third Avenue, with neon lights, tropical leaves, and more Miami-themed decor.RELATED: Novo Brazil to opens new Otay Ranch brewpubWhile the bakery will feature Barajas' knack for creating outlandish cakes, he says it also gives him the chance to go "back to my roots of pastries" and team up with his brother and sister-in-law in the new venture.Breakfast pastries, muffins, cookies, and a Sunday brunch menu are being planned. Cafe-style foods like paninis, crepes, and fancier plated dishes fit for date nights in the evenings are also on the docket, Barajas says.A storefront is being planned at 310 Third Avenue for a summer 2020 opening.Barajas will be seen next on Food Network's "Food Network Challenge" on Monday, Jan. 27, where he'll be competing in a Monopoly cake competition for ,000.Take a look at some of Barajas' work below: 1401

CHULA VISTA (CNS) - A man who allegedly stabbed and seriously injured another man with a screwdriver during a San Ysidro street robbery pleaded not guilty Friday to attempted murder, robbery and vandalism charges.Eduardo Hernandez Oliveros, 22, is accused of robbing the victim just before 7:30 a.m. Sept. 17 in the 600 block of East San Ysidro Boulevard.Police said the victim was using his cell phone when Oliveros confronted him on the street and asked to use the phone. Before the victim could react, Oliveros allegedly snatched the phone out of his hand and took off.Deputy District Attorney Daniel Shim alleged the victim chased Oliveros down and a "physical struggle" ensued, culminating in the defendant stabbing the victim in the face and neck with a screwdriver.Bystanders called police, who responded and arrested Oliveros, who faces more than 25 years in state prison if convicted of all charges, according to the prosecutor.The victim, whose name was not released, was hospitalized with serious injuries, according to the San Diego Police Department, which alleged that Oliveros "admitted he was trying to kill the victim."Oliveros has a prior attempted murder conviction for stomping on his girlfriend's head, stabbing her in the leg and telling her he was going to kill her, according to Shim. He was found guilty in 2015 in Riverside County, according to the criminal complaint.Bail was set at million for Oliveros, who is due back in court Oct. 14 for a readiness conference. 1503

CHICANO PARK (KGTV) -- A man was rushed to the hospital after being shot near Chicano Park Friday night, San Diego police said.A caller reported the man shot near Chicano Park on National Avenue and Dewey Street at 9:49 p.m. San Diego Police say officers arrived to find a large group gathered in a parking lot and a silver sedan trying to leave.The group fled, including the occupants of the silver sedan. Officers discovered a 15-year-old Hispanic male in the vehicle suffering from a gunshot wound to the torso.Officers started CPR on the teen before first responders arrived to take him to a nearby hospital. The teen died at the hospital, police said.Police say the teen has been identified but his name was not being released.San Diego police said the incident is being investigated as a homicide. There are no details on the suspect(s) at this time.Anyone with information is asked to call SDPD's Homicide Unit at 619-531-2293 or anonymously through Crime Stoppers at 888-580-8477. 996

Chipotle is scrapping chorizo from its menu.A spokesperson for the Mexican chain restaurant said in an email that chorizo made up less than three-percent of the companies sales, compared to the other meats offered like steak, chicken and barbacoa.As the company was testing its recently-added queso dip in Colorado and California, it was also testing chorizo. One market sold both queso and chorizo while the other sold queso."Our aim in doing that was to get a sense for customer reaction and operational efficiencies," the spokesperson said. "When we made the decision to rollout queso nationwide, we ultimately decided to add queso and remove chorizo."It is not clear exactly when restaurants would stop selling chorizo, however.A week after Chipotle unveiled its queso, people have taken to social media to share their reviews. Foodies long asked Chipotle to add queso to its menu, but the restaurant had trouble finding a way to make it without additives. It is made with aged cheddar cheese, tomatillos, tomatoes and peppers.Chipotle said during the rollout that the flavor might vary between stores due to variances in the cheddar cheese's characteristics. 1196