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Christopher Krebs, the former head of the Cybersecurity and Infrastructure Security Agency (CISA) who was fired on Tuesday evening by President Donald Trump for asserting that the 2020 election was the "most secure in American history" is continuing to defend his agency's work.Krebs, who has headed the CISA since the Trump administration established the agency in 2018, made headlines last week when his agency released a statement refuting Trump's claims that the 2020 election was beset by voter fraud. On Tuesday evening, Trump tweeted that Krebs had been "terminated" from his position, calling his statement "highly inaccurate."In the hours since his firing, Krebs has continued to defend the integrity of the 2020 election on his personal Twitter account. Just moments after Trump's announced Krebs' firing, he tweeted that he felt his administration had "done it right.""Honored to serve. We did it right. Defend Today, Secure Tomorrow. #Protect2020," he tweeted. 980

Chicken and waffles has become a pretty popular dish. Red Lobster is working to take advantage with a new lobster and waffles offering featuring Maine lobster and waffles made from the batter of the restaurant's Cheddar Bay Biscuits.Red Lobster announced the chain began serving the dish Monday and plans to continue for a limited time.   371

Choosing the best way to pay for something — credit or cash — can make a real dollar difference for you. So knowing when to do which is key.Personal finance experts say it’s especially smart to avoid using cash for these five types of purchases: 253

CHULA VISTA, Calif. (KGTV) -- Health officials are working to notify people possibly exposed to tuberculosis over several months at Southwestern College, according to County News Center. The San Diego County Health and Human Services Agency says the exposure period was from August 20 to November 8, 2018. The college says it will provide no-cost testing to identified students, faculty and staff from December 3 to 14 at Southwestern College Student Health Services. Tuberculosis is transmitted from person-to-person through indoor air during prolonged contact with an infectious individual. Symptoms include persistent cough, fever, night sweats and unexplained weight loss. “The initial infection usually has no symptoms, so we recommend testing for all those exposed to assure they are not infected,” said Wilma Wooten, M.D., M.P.H., County public health officer. “For any infected individuals, early diagnosis and prompt treatment can prevent the infectious form of the disease.”For more information call Southwestern Students Health Services at 619-482-6354 or the County TB Control Program at 619-692-8621. 1122

CHULA VISTA (KGTV) -- After years of a growing demand for cafeteria lunches at South Bay middle and high schools, frustrated parents say the lunchrooms have become overcrowded.Some parents say the problem was predictable. The proliferation of housing developments and road congestion surrounding eastern Chula Vista schools were strong signals that campuses would be impacted. Others say the district’s multi-million dollar budget shortfall is to blame.However, while parents and students struggle to navigate the crowds during lunch, district officials say the current situation is routine early in the school year.“As students become more comfortable or reacquainted with the campus, class schedules, and learn to prioritize lunch, the flow of the meal service will improve,” says Manny Rubio, Sweetwater Union High School District spokesperson.That’s not so, say families at Otay Ranch High, Eastlake middle and high schools, and Rancho Del Rey. The problem has gotten worse over the years, according to these families. "Yes my kids never get to eat at Eastlake High they always come home with headaches not enough time to eat and by the time they make it thru the line theres no choices of food,” one parent told 10News on Facebook.Some hope to land a fourth-period class near the cafeteria to get to the lunch line quicker."My son mentioned that to mom yesterday. I was a bit skeptical so I downloaded the daily schedule for ELM [Eastlake Middle School]. How the ---- do they expect kids to get from their class, wait in line for food, and eat in 30 minutes?"Another parent said the overcrowding had left her students with few to no meal choices.“If your child shows up a few minutes late they're not going to get any food. My high schooler and middle schooler always brought their own food because of this,” said another parent.Rubio says that he hears the public's concerns but insists the current situation inside the lunchrooms and at various points of sale is only temporary. “At all of our schools we aim for about a 1.5-2 minute wait time. At most of our schools we see lines cleared within 10-15 mins – meaning that after that time there are no lines and wait time is less than 1 minute,” Rubio says.Given those figures -- plus factoring in the time it takes to walk to and from the cafeteria -- a student would have roughly have 5-10 minutes to eat, in a worst-case scenario. The American Academy of Pediatrics recommends that students get at least 20 minutes for adequate time to eat.“My high school graduate never had enough time to get a school meal. We had to send him food for him to eat because of the lines and wait times,” said one parent.Waiting it out is a risky strategy, according to some parents and students.“At Rancho del Rey Middle they run out of food while kids are still in line. We've been bringing lunch for a few years now, for my peace of mind,” said one mom.DISTRICT: FINANCIAL SCANDAL A NON-FACTORSome parents have speculated that the district's inability to properly tackle the problem is due to a financial scandal that came to light last year. They argue the district has reduced the issue of crowded lunchrooms to a low priority.Currently, SUHSD is working to climb out of a million debt and is facing a state audit for possible fraud.“There aren’t enough resources at the schools for the number of students they have going there! This needs to be corrected!,” one parent said.Rubio says the district’s financial shortfall has nothing to do with the perceived lunchtime problem, and that schools have the resources to ensure they are meeting student needs.SUHSD has routinely overspent its tax-supported Government funding to operate its food services, according to Ed-Data records. The district has spent nearly million more than it was granted between 2011-2018.By comparison, San Diego Unified School District, the county’s largest school district, received a total of 7.8M in funding and spent 3.1M.SUHSD’s most significant expenditure was recorded during the 2017-2018 fiscal year when the district spent .2M of the .9M it was granted for its Cafeteria Special Revenue Fund, according to Ed-Data.Rubio says the district is equally vulnerable to the rising costs in the food service industry, which includes an increase in vendor, menu item, and transportation costs. “We are constantly trying to negotiate lower prices for items, but overall we, like most others, have seen costs go up,” Rubio says.Data on three other San Diego County school districts -- La Mesa-Spring Valley, Fallbrook Union High, San Diego Unified -- show they either underspent or stayed within ,000 of their cafeteria funding between 2013-18. 4693