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EL CAJON (CNS) - A 49-year-old man was seriously injured after being struck by a vehicle in El Cajon Saturday.The pedestrian was hit crossing the road by a Toyota pickup in the 400 block of Jamacha Road around 6:25 p.m. Paramedics found him unconscious but breathing with serious head and leg wounds, authorities said.El Cajon police say the driver remained at the scene and isn't believed to have been under the influence of drugs or alcohol.Sgt. Steve Paz of the El Cajon Police Department said Jamacha would be closed between Lexington and Sunnyland avenues until around 11:30 p.m., and reminded pedestrians and motorists to always be aware."Only cross the street at designated, controlled intersections, and wear bright or light-colored clothing for visibility," he said, addressing people out and about at night on foot. "For those driving vehicles during hours of darkness, please pay extra attention to the roadway and be aware of pedestrians that may be crossing." 980

EL CAJON, Calif. (KGTV) — An East County restaurant hit hard by the pandemic has been hit by thieves, twice in a three-day span.Like so many other restaurants, the pandemic has not been kind to Hacienda Casa Blanca Mexican Restaurant and Cantina in El Cajon."Definitely not easy. It's been crazy with new changes every day," said co-owner Cindy Gomez.Gomez says the restaurant has received a federal PPP loan, but revenues are down about 30% to 40% since March."From the first day, we've been trying to keep our staff working .. Haven't had to lay off anyone," said Gomez.Gomez says they had to spend extra when COVID-19 restrictions led them to set up for dining in the parking lot. That extra money spent vanished overnight during a weekend a few weeks ago. Two large canopies and two umbrellas were stolen.A few days later, there was another theft. This time, an umbrella, table, chairs, and a plant disappeared."Take a lot to get angry, but I got angry. Then it went to total frustration," said Gomez.Eventually, the items from the second theft were recovered outside a nearby building. Gomez says her surveillance footage was deleted over, but she saw the video and believes both thefts may have involved transients."In the first theft, two men with shopping carts rolled into the parking lot, dismantled the canopies threw them into their carts, and rolled away," said Gomez.The restaurant does store most of its outdoor set up inside, but what was left out, was targeted. 1486

Dozens of trucks and thousands of volunteers delivered more than 260,000 Christmas wreaths to Arlington National Cemetery to honor fallen heroes.The rain Saturday didn't stop the day of service, which was made possible by the Wreaths Across America organization.  "If you look across this field of stones, it's massive, but we want to make sure that every individual receives a wreath and their name is spoken out loud,” says Karen Worcester, executive director of Wreaths Across America.Larry Landon, a Boy Scout troop leader, donated his time, unboxing and placing wreaths with 14 of his Boy Scouts.“Our troop unloaded trucks,” he says. “Over 36,000 wreaths were laid here at Arlington, with the help of these boys.”It’s a tradition in its 27th year, spanning all 50 states and into 26 countries. Nearly 2 million wreaths in total were placed.The goal is to give heroes across the world a gift this holiday season. 929

Dozens of goats invaded a suburb of Boise, Idaho, on Friday after walking off the job.The goats are workers for a rent-a-goat business called -- what else -- We Rent Goats that hires the herd out as an eco-friendly way to clear weeds.The goats were munching at an Ada County Highway District retention pond when they broke through a fence and escaped, briefly overtaking a street in the West Valley area of Boise around 7 a.m., CNN affiliate KBOI reported.Their arrival created a social media sensation, with goat-themed puns invading Twitter. The Columbus Dispatch, for instance, tweeted, "This looks like a baaaaaaaaaaaaaaad situation." #Boise was still trending as of Friday afternoon.Boise resident Kyle Bryant told CNN he went to see the goats after his granddaughter told him what was happening."It was was the best thing I have seen since we moved to Boise three years ago," Bryant said. "I knew back in Oregon that there were companies that rented out goats, so I thought that this was the same situation."Bryant took videos and shared them on Facebook. "Hey, you missed a spot," one person said on a video.The goat owners arrived with a trailer to round up their goats and get them back to work.We Rent Goats co-owner Kim Gabica told the Idaho Statesman the animals are "great escape artists" and tend to "follow each other."The Idaho Humane Society contained the goats until the owners arrived."The owners of the goats was not cited and the neighbors seemed to appreciate the humor of having a large herd of goats in their yard," Kristine Schellhaas, a spokeswoman with the group told CNN. 1607

Dining out frequently is known to increase one's intake of unhealthy sugars and fats. But a new study suggests that there's another reason to eat at home more often: phthalates.Phthalates are potentially harmful chemicals found in hundreds of consumer products, including perfumes, hair sprays, shampoos and the plastics used in food processing and packaging.Consumption of these chemicals has?been linked to birth defects in young boys as well as behavioral problems and obesity in older children and adults. Exposure in utero can alter the development of the male reproductive tract, resulting in incomplete descent of one or both testicles.Scientists also suspect that the chemicals can disrupt hormones and may cause fertility problems. They've connected them to childhood obesity, asthma, neurological problems, cardiovascular issues and even cancer."Phthalates are a class of synthetic chemicals known as endocrine disruptors, meaning they affect hormones in the body," said Dr. Sheela Sathyanarayana, an associate professor of pediatrics at Seattle Children's Hospital and the University of Washington and past chairwoman of the Environmental Protection Agency's Children's Health Protection Advisory Committee, who was not involved in the study. "Hormones are essential for normal body functions such as reproduction or metabolism."The?study, published Wednesday in the journal Environment International, found that the phthalate levels of participants who had eaten at restaurants, cafeterias and fast-food outlets in the previous day were 35% higher than those who reported eating food purchased at the grocery store.Those who dined out were probably exposed to the chemicals via foods that had been in contact with plastic packaging, said Ami Zota, an assistant professor of environmental and occupational health at George Washington University and a leading author on the study."The main idea is that food that is made in restaurants and cafeterias may be coming into contact with materials containing phthalates in part because some portion of the food is made in decentralized locations," Zota said."Most of the phthalates that are of most concern from a health perspective are plasticizers; they're added to make plastics soft," she added. "They're added to food packaging, they can be in food handling gloves, and they can be found in food tubing."The study relied on data collected between 2005 and 2014 from the National Health and Nutrition Examination Survey, administered every two years by the US Centers for Disease Control and Prevention. It included 10,253 people who were asked about their dining habits over the past 24 hours and who provided urine samples to evaluate phthalate levels in the body.The researchers found that about two-thirds of respondents reported dining out at least once the previous day. Those who dined out also had significantly greater levels of phthalate metabolites in their urine.This association was consistent across all ages, genders and ethnicities, but it was strongest among teenagers who ate out: They had phthalate levels 55% higher than those who ate at home."The association between phthalate exposure and dining out existed in all age groups, but the magnitude of the association was highest for teenagers," Zota said. "Certain foods, especially cheeseburgers and other sandwiches, were also associated with increased levels of phthalates, but only if they were purchased from a dining-out establishment."This is not the first time phthalate levels have been linked to food sources. In 2016, Zota led?a study?that showed a connection between phthalate exposure and fast-food restaurants. The new study expands on this research by showing that the link persists even when eating at other types of establishments, such as sit-down restaurants and cafeterias, she said."We first used this methodology to focus on fast food and found some striking associations between recent fast food consumption and phthalate exposure," Zota said. "And now, we extended that to see if the findings were unique to fast food, or how do they compare to other food outlets that may reflect other types of food processing and manufacturing systems?"Last year,?a report found high concentrations of phthalates in macaroni and cheese mixes, which prompted a push for additional regulation of the chemicals in food. Although the US Food and Drug Administration monitors levels of phthalates in a number of cosmetics, it does not regulate its presence in food or beverage products."Policy would need to focus on reducing phthalate exposures in food production processes. Food manufacturers would need to know about sources of contamination and work to reduce these," Sathyanarayana said. "The other way to approach it is to either reduce or ban phthalate use in food manufacturing."The good news, though, is that phthalates linger in the body for only about a day. Changing your eating habits and consuming more home-cooked meals could therefore have almost immediate health benefits, according to Zota."Preparing food at home may represent a win-win," Zota said. "Home-cooked meals can be a good way to reduce sugar, unhealthy fats and salt, and this study suggests that they may not have as many harmful phthalates as restaurant meals."The other important point is that these chemicals are ubiquitous in the environment," she added."So, to really reduce everyone's exposure to these potentially harmful chemicals, we need systemic changes to how our food is produced and transported, and that's going to require changes in policy as well as market-based solutions." 5643