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It's the kind of situation nobody wants to be in: getting sick unexpectedly and left with a hefty hospital bill to pay. But it's a situation Jamesia Shutt is all too familiar with. Three years ago, Shutt got sick and went to the emergency room in the middle of the night. "They did some X-rays, some morphine, gave me an antibiotic and sent me home in like two hours maybe,” Shutt recalls of the visit. “You have pneumonia, go home." That two-hour visit to the ER turned out be quite expensive. "A couple weeks later, I don't know when, I get a bill for ,000," she says. It’s a sticker shock she didn't see coming. "My thought is well, I'm not a doctor or a medical person, so I’m trusting this cost, whatever they say it's going to cost," she says. It’s a problem that David Silverstein, the founder of the non-profit group Broken Healthcare, sees it all the time. "Imagine if you and I went to a restaurant and we sat down at the same table at the same time with the same waiter and we're given the same menu with different prices on it, how would that make you feel? Well, this happens in healthcare every day," Silverstein says. Silverstein has been fighting to make sure patients aren't hit with what are called “surprise bills.” "The number one thing is ask a lot of questions and don't get frustrated by the answers,” he says. “As a consumer, you have rights. If they say they don't know, say that's not good enough." Silverstein says ask questions to find out if anyone doing the procedure is out of your insurance network. This year, the White House started requiring hospitals to list prices online. The issue with that is those prices are listed without factoring in insurance, which complicates things even more. "It does not help 99 percent of the population, but it's a step in the right direction,” Silverstein says. “We need transparency from both the providers and the insurance carriers.” When the president held this meeting last month, both Silverstein and Shutt were by his side, because they know the problem firsthand. "To have the president ask what happened and why do you have this medical bill was pretty incredible," Shutt says. Three years later, Broken Healthcare's attorneys are fighting Shutt’s hospital bill. "It is a game and Americans need to learn the rules of the game, and they need to learn their rights and play the game to win until such time our government officials do the right thing and change the rules, so we don't have to play this sleazy game anymore," Silverstein says. 2540

Video of a man shooting a flamethrower on top of an MTA bus has sparked an NYPD investigation, police said Tuesday.The incident happened on Nov. 8 around 5:30 p.m. in Brooklyn, according to the NYPD.The wild video shows a shirtless man jumping from the top of an ice cream truck onto an MTA bus that had just pulled up alongside it. The man then shoots the flamethrower, spraying flames into the sky and onto the ground before jumping onto the street, the video shows. Brooklyn is LIT #whatisnewyork pic.twitter.com/XNLNmaC01v— WhatIsNewYork (@whatisny) November 17, 2020 The video appears to have been part of the filming of a music video by a rapper called Dupree G.O.D, according to his Instagram account.Another video posted to Dupree G.O.D’s Instagram shows the same incident from above, possibly filmed by a drone.“We shut Franklin Avenue down. With amazing energy. We are in this together. We the illest. Video coming,” part of the caption said.Police were called to the scene but officers who arrived found no evidence of fire and could not find any witnesses, according to the NYPD.Police said they were made aware of the video after it was posted on social media Tuesday.A police spokesperson called the video shoot "impromptu and illegal," adding that the NYPD was not aware of any permits for the shoot. The NYPD is also investigating possible drone use in the video shoot.The MTA said 25 passengers were on the B26 bus when the man jumped onto the roof. No injuries were reported.The bus was discharged at the following stop and passengers were transferred to another bus, the MTA said.“We don’t even need to say how absurd, dangerous and just plain stupid this was. The reckless individual who torched over the top of an occupied bus put New Yorkers, including the bus operator, in life-threatening peril,” the MTA said in a statement Tuesday. “We are grateful the courageous actions of the operator in moving riders to safety minimized risk, and are cooperating fully with the NYPD investigation.” This article was written by Lauren Cook for WPIX. 2092

A federal animal cruelty bill has passed both the U.S. House and Senate. The president of the Humane Society Legislative Fund says she's confident it will be signed into law. The 192

TIME Magazine announced the dozens of candidates for its Person of the Year for 2020 and New York Gov. Andrew Cuomo, Dr. Anthony Fauci, President Donald Trump and President-elect Joe Biden are among the candidates."Who should be TIME's Person of the Year for 2020? Cast your vote for the person or group of people who had the greatest influence on the events of the year—for better or worse. We’ll reveal the 2020 Person of the Year, chosen by TIME’s editors, on Dec. 10. Check back to find out the winner of the reader poll in early December," TIME's website says. Who should be TIME’s Person of the Year for 2020? Cast your vote for #TIMEPOY here: https://t.co/4RFNo4qcNS pic.twitter.com/Pd4qWWxavu— TIME (@TIME) November 27, 2020 You can view the full list of candidates and vote by visiting TIME's website here. This article was written by Anthony Reyes for WKBW. 904

Handmade tortillas and rice and beans are all ingredients in some of Silvia Hernandez' most beloved meals. “I'm from Mexico City, so I love tacos,” she says. “My favorite dish is the carne asada taco.” Hernandez is an immigrant and came to the U.S. a few years ago. She knew how to cook, but she wanted to turn her passion and skill and wanted to turn her traditional Mexican cooking into a business. But she had no idea where to even start.“I didn't know anything about, you know, [the] process, license, requirements,” she says. “I did not even know where offices are located.” That’s where Slavitca Park came in. Park created the Comal Heritage Food Incubator as an outreach program. It’s for low-income immigrants, who needed help to start food businesses based around the cuisines of their homelands. “Everything from understanding, how do you build a menu, how do you source food, how do you price it, what kind of licensing, permitting, you need financing,” Park explains of the education the program provides. The incubator, which acts as a learning kitchen of sorts, is packed five days a week. Here, the women create their own dishes and train with professional chefs. The program now includes refugees from Syria and Ethiopia. “I always say food is one of those things that absolutely transcends everything,” Park says. “I just really think that food is the vehicle that builds the community. Breaking breads. That's what it’s all about.” Hernandez completed the program and now has her own catering company. But she says she just can’t stay away from the program. She still works a couple shifts a week in the incubator. Park loves hearing the stories of those who complete the program."What comes out of it, it’s nothing short of pure magic,” she says. 1783