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For anyone who is still deciding whether to spend the Thanksgiving holiday with family and friends, there's an interactive map created by a team of researchers that can help with that decision.The interactive map, created by professors at the Georgia Institute of Technology, shows the likelihood that at least one person would test positive for COVID-19 when gathering with a group of 10 or more people in a given area.The map includes data for every U.S. county and shows the risk for infection using data of recent COVID-19 cases across the country.The data depends on the size and location of the gathering. For example, for a gathering of people in Fayette County, Kentucky, the likelihood that at least one person would test positive for COVID-19 is:28% for a group of 10 people39% for a group of 15 people48% for a group of 20 people56% for a group of 25 people81% for s group of 50 people.Nearly 40% of people say they will likely attend a Thanksgiving gathering with 10 or more people despite the risk of catching COVID-19, according to a recent survey by Ohio State University's Wexner Medical Center.Another survey of parents nationwide found nearly a third say the benefits of gathering with extended family for the holidays are worth the risk of spreading or getting the coronavirus. The survey, conducted by the C.S. Mott Children’s Hospital in partnership with the University of Michigan, says almost 3-in-5 plan to see extended family in person.Experts at the U.S. Centers for Disease Control and Prevention say postponing travel and staying home is the best way to protect yourself and others this year. They recommend hosting a virtual gathering, if possible, to avoid another spike in cases.To use the Georgia Institute of Technology's map, click here.This story was originally published by Jordan Mickle on WLEX in Lexington, Kentucky. 1863

Five minutes.That's how long job candidates have to make the right first impression during an interview.Almost half of employers said they know within the first five minutes of an interview whether a potential hire is a good fit for the position, according to a new survey from CareerBuilder.  306

FRAMINGHAM, Mass. – A school bus driver in Massachusetts says he was inspired by the students he drove to earn his college degree and pursue his dream of becoming a teacher.After high school, Clayton Ward attended college in Virginia, but the demands of school and work took their toll on him and he left after a few semesters.Eventually, he started driving a school bus for the City of Framingham and talking to the students on his route every day renewed his sense of passion for expanding and teaching young minds.So, he enrolled at MassBay Community College in 2019 with the goal of earning his degree, transferring to a four-year institution, and someday teaching high school history.MassBay says Ward worked full-time driving the bus, while also attending classes full-time at the community college. He excelled and earned a spot on the dean’s list every semester. He also did all of this during the COVID-19 pandemic.“It wasn’t always easy," said Ward. "I would drive my route in the morning and afternoon, take a class in between shifts, and take night classes and classes online to complete my degree requirements. I would think of those students and all the years I wanted to make this happen, and it helped me focus my energy.”In just one year, Ward completed his associate in arts degree in liberal arts and he plans to transfer to Framingham State University in the fall to pursue his bachelor’s degree in history, with a minor in secondary education.“I really enjoy working with kids, especially the high school students, and during the bus routes, we would chat about their classes,” said Ward. “As a history buff, I would share lessons that I learned in school and we talked a lot about academics. After several of these discussions, some of the students would tell me they wanted me to be their teacher. I think they only said that because I was a different person than their regular teachers, educating them in a different way to pique their interest. But, however small that mention was from those kids… it stuck with me and gave me the motivation to complete a goal I had started years ago.” 2119

For many restaurants, like Sam's No. 3 in downtown Denver, the experience is part of what they serve.“We were built to serve people inside,” said Sam Armatas, owner of the restaurant. But with ever-changing COVID-19-related dining restrictions and winter looming, delivery is becoming a more enticing option for customers. And for Sam’s No. 3, delivery apps make that easy.“We’re able to continue to serve our product, try and stay relevant as far as people eating our food,” Armatas said. The diner has three locations. At two of them. 90% of orders are now made through delivery apps. This can be convenient for customers, but costly for some of the restaurants. Exposure to consumers has it's price.“There are negatives. I mean they take a commission but those commissions are now capped,” Armatas said. “You're pretty much at the mercy right now of the delivery services hoping to get your food out hot, tasty and attractive still.”He chooses to stick with the apps to get his food out there to people, while for other restaurants, the cons of delivery apps outweigh the pros.“At the moment, we will not use any third-party services at all for delivery,” said Giles Flanagin, Co-founder of Blue Pan Pizza.Blue Pan relies on their team of 17 part-time in-house delivery drivers, instead.“In-house delivery can work cost-wise, if the restaurateur is willing to put in the time and the effort to build that specific revenue stream,” he said. “If I use Doordash, Grubhub, or Postmates and I pay a 25% commission, not only am I losing all of my profit, but I’m in the red.”Flanagin said Blue Pan has been using their own delivery since they opened in 2016. They tried a delivery app to serve areas farther away, but too many bad experiences led them to cancel.“When a customer gets a pizza from a third-party delivery and it’s a poorly delivered experience, they don't look at Grubhub or those businesses. They call us and they're upset,” he said. For him, the reputation of his business and their food is important.“I think the best way I can summarize making a decision to use a third-party delivery service is buyer beware. This is our experience and I’m not saying it's everyone's experience,” Flanagin said.It’s a balancing act for these apps like Uber Eats and Grubhub. They have a business to run, but they also have to consider the restaurant and the driver.“Restaurants are just trying to find any possible ways to break even or minimize their costs,” said Alexandre Padilla, an economist and professor at the Metropolitan State University of Denver. “It’s a very complicated issue where the apps are providing a service where they are trying to attract drivers to meet the increase in demand due to the pandemic.”As potential customers opted to stay home in March when lockdowns began, the demand for drivers went up.Gig economy workers like Julian Rai almost completely switched from rideshare apps to delivery apps backs in March.“Remember that we are basically waiters on wheels, we’re servers on wheels,” he said. “If it weren't for tips, we’re making less than minimum wage just from the delivery fee. Like a waiter, it’s very similar to what a server would make before tips. So at the end of the day, well over two thirds to three fifths of my income comes from tips.”Rai explained they may spend 20 to 40 minutes on one single order so, reasonably, they ask for some compensation for that.It’s a tough balancing act between restaurant, app, and driver.“I don’t know that that balance has been struck yet,” Rai said.For now, delivery is a means to an end for these restaurants that thrive on providing quality food and a great dine-in customer experience.“Our business model isn't built to survive this way,” Armatas said. “We’re just trying to stay relevant, trying to survive. If we can get through winter great. That’s the hope, the dream, is that by March we’re still here.” 3901

FREEPORT, NY. – Every weekend outside her church, Shelley Brazely sets up her table. Her mission is to make sure anyone in her community who wants to vote, can.“Too many people sacrificed too much in this country for us to vote, and we just want to make sure that every vote counts,” said Brazely, the President of the Social Action Ministry at the Zion Cathedral in Freeport, New York.Brazely said the community’s votes are especially important because the neighborhood has a history of struggling.“Nassau County, which is one of the richest counties in the country, has pockets of poverty and disenfranchisement that is unbelievable,” said Brazely. “Hempstead, Freeport, Roosevelt, we’re considered the black belt, and those are the areas that have the hardest time,” said Brazely.Brazely is fighting this by signing anyone up for an absentee ballot who wants one. She is personally delivering each ballot to the board of elections to make sure each is filled out correctly.“A lot of people are disqualified because there are two envelopes,” explained Brazely. “They don’t check what needs to be checked, and those are disqualified.”It’s a big effort for one person to make, taking dozens of hours per week, but Brazely wants her community to feel comfortable voting, especially because so many people are worried about mailing in their ballots.“There will be no postal office. We won't be dealing at all with that. We will securely pick up the information and drop it off,” said Brazely. “We don't want anybody to feel the hopelessness that a lot of these rumors will cause.”She said the rumors and misinformation about the security of the U.S. Postal Service weigh heavily on those she helps.“I was a little worried to mail it out myself,” said Jerrod Atkinson who is having Brazely drop off his ballot. “I wanted it to go directly to the board of elections, so it wouldn’t get lost.”Odessa Hill is a senior who isn’t able to drive and is filling out an absentee ballot with Brazely. She said this opportunity gives her peace of mind.“Every day, I get a text that the post office might be closed, but I know that this church will cover it,” she said.This church is invested in much more than worship and has been a community staple for more than 90 years.“The church really has always been involved in the real-life drama and struggle of our community,” said Pastor Frank White.Pastor White and Shelley Brazely are teaming up to make sure their community knows they can lean on the church for any help—whether that’s in the pews or at the polls. White said it’s an opportunity to keep hope alive.“Without hope, life fades very quickly…dreams die,” said Pastor White. “I am a prisoner of hope. I can never stop believing, and it becomes my job as well as many other voices to be that trumpet of truth and to be a shining light and to help the downtrodden, and the disenfranchised.”He and Brazely know that togetherness is the first step in keeping hope for change alive.For Brazely, making all the trips to and from the board of elections is just the start of her fight. She is building resource kits to help other churches set up a similar system.“This is not just a one-time ‘We get people to vote.’ This is the beginning of a movement,” said Brazely.A movement for representation, for trust, and as Brazely said “of building the total community.”If you'd like to find out more about Brazely's work and set something similar up for your own church, contact the church HERE. 3486