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Due to rising cases in Allegheny County and among our Pitt community, the Pittsburgh campus is moving to the Elevated Risk Posture and all students should begin sheltering in place tonight at midnight. More details are available here: https://t.co/GSZWzQoo9i pic.twitter.com/7FTfAZiTTR— University of Pittsburgh (@PittTweet) November 8, 2020 349

During a press gaggle at the White House on Monday, President Donald Trump said he's set a deadline of "around" Sept. 15 for TikTok's parent company to sell the rights to its U.S. business, and suggested that the sale include a payment to the U.S. Treasury.In his comments, Trump suggested that the short-form video app would be "out of business in the United States" if the company isn't sold by the deadline.He also said he suggested that any potential sale of the app should include a payment to the United States."A very substantial portion of that price is going to have to come into the Treasury of the United States because we're making it possible for this deal to happen," Trump said. "Right now, they don't have any rights unless we give it to them. So, if we're going to give them the rights, then it has to come into this county."It's a little bit like the landlord-tenant," Trump added. "Without a lease, the tenant has nothing. So, they pay what's called key money, or they pay something. But the United States should be reimbursed or should be paid a substantial amount of money."TikTok, a wildly popular social media app, is currently owned by ByteDance, a company based in Beijing. Some cybersecurity experts believe the app's terms of service could allow the Chinese government access to millions of Americans' personal data.On Sunday, Microsoft said it was in talks with ByteDance to acquire the U.S. rights to the business.Earlier this year, TikTok users took credit for reserving millions of tickets to a Trump rally in Tulsa, Oklahoma. Despite the millions of ticket requests, the event only drew an estimated 6,000 people, leaving the arena half empty. 1683

EL CAJON, Calif. (KGTV) - A man and a woman were taken into custody following a carjacking and a string of robberies targeting San Diego convenient stores early Tuesday morning.The crime spree started around 1 a.m. when the couple allegedly carjacked a victim in El Cajon.Minutes later, the couple drove to a 7-Eleven store near the intersection of San Carlos Drive and Bisby Lake Avenue, police said.A male suspect armed with a handgun walked into the store while the clerk was preparing the register for the day, San Diego Police Officer John Buttle said.CRIME NEWS: Man hospitalized following deputy-involved shooting in Lemon GroveThe armed man reached over the counter and took money out the register, then the suspect ran out of the store. The couple fled in an unknown direction with an undisclosed amount of cash, police said.Moments later, a second 7-Eleven was robbed in Spring Valley. According to police, the suspects drove off in a car matching the description of the vehicle used in the Lake Murray incident.The couple then arrived at a third store on North Euclid in National City. The 7-Eleven clerk at the store said they "had a bad feeling about the couple" and alerted police, officers told 10News. CRIME NEWS: Vandal sets off fear of shooting at upscale San Diego steak houseThe female driver remained at the scene while the male suspect ran from the wreck. Police were able to take him into custody shortly after.Several agencies are working to investigate the incident. No further information was given at this time.CRIME NEWS: Killer sentenced for stabbing, dumping body in barrel in San Diego BaySTAY WITH 10NEWS FOR UPDATES TO THIS STORY. 1675

Eight-time MLB All-Star pitcher Roy Halladay died on Tuesday at the age of 40 in a plane crash in the Gulf of Mexico, just off the coast of Pasco County, Florida, law enforcement officials confirmed.The crash occurred early Tuesday afternoon. Officials originally said that a plane with a tail number matching Halladay's private aircraft had gone down in the Gulf of Mexico. Halladay was the only person on the two-seater plane that crashed just off Holiday, on Florida's Gulf coast north of the Tampa Bay area, Pasco County Sheriff Chris Nocco said.Halladay was twice named as a Cy Young Award winner. He won the award in 2003 as a member of the Toronto Blue Jays, and won the award again in 2010 as a member of the Philadelphia Phillies. Halladay retired at the end of the 2013 season after compiling a career 203-105 record in the MLB. "We are numb over the very tragic news about Roy Halladay's untimely death," the Phillies said in a statement. "There are no words that describe the sadness that the entire Phillies family is feeling over the loss of one of the most respected human beings to ever play the game." 1166

Dining out frequently is known to increase one's intake of unhealthy sugars and fats. But a new study suggests that there's another reason to eat at home more often: phthalates.Phthalates are potentially harmful chemicals found in hundreds of consumer products, including perfumes, hair sprays, shampoos and the plastics used in food processing and packaging.Consumption of these chemicals has?been linked to birth defects in young boys as well as behavioral problems and obesity in older children and adults. Exposure in utero can alter the development of the male reproductive tract, resulting in incomplete descent of one or both testicles.Scientists also suspect that the chemicals can disrupt hormones and may cause fertility problems. They've connected them to childhood obesity, asthma, neurological problems, cardiovascular issues and even cancer."Phthalates are a class of synthetic chemicals known as endocrine disruptors, meaning they affect hormones in the body," said Dr. Sheela Sathyanarayana, an associate professor of pediatrics at Seattle Children's Hospital and the University of Washington and past chairwoman of the Environmental Protection Agency's Children's Health Protection Advisory Committee, who was not involved in the study. "Hormones are essential for normal body functions such as reproduction or metabolism."The?study, published Wednesday in the journal Environment International, found that the phthalate levels of participants who had eaten at restaurants, cafeterias and fast-food outlets in the previous day were 35% higher than those who reported eating food purchased at the grocery store.Those who dined out were probably exposed to the chemicals via foods that had been in contact with plastic packaging, said Ami Zota, an assistant professor of environmental and occupational health at George Washington University and a leading author on the study."The main idea is that food that is made in restaurants and cafeterias may be coming into contact with materials containing phthalates in part because some portion of the food is made in decentralized locations," Zota said."Most of the phthalates that are of most concern from a health perspective are plasticizers; they're added to make plastics soft," she added. "They're added to food packaging, they can be in food handling gloves, and they can be found in food tubing."The study relied on data collected between 2005 and 2014 from the National Health and Nutrition Examination Survey, administered every two years by the US Centers for Disease Control and Prevention. It included 10,253 people who were asked about their dining habits over the past 24 hours and who provided urine samples to evaluate phthalate levels in the body.The researchers found that about two-thirds of respondents reported dining out at least once the previous day. Those who dined out also had significantly greater levels of phthalate metabolites in their urine.This association was consistent across all ages, genders and ethnicities, but it was strongest among teenagers who ate out: They had phthalate levels 55% higher than those who ate at home."The association between phthalate exposure and dining out existed in all age groups, but the magnitude of the association was highest for teenagers," Zota said. "Certain foods, especially cheeseburgers and other sandwiches, were also associated with increased levels of phthalates, but only if they were purchased from a dining-out establishment."This is not the first time phthalate levels have been linked to food sources. In 2016, Zota led?a study?that showed a connection between phthalate exposure and fast-food restaurants. The new study expands on this research by showing that the link persists even when eating at other types of establishments, such as sit-down restaurants and cafeterias, she said."We first used this methodology to focus on fast food and found some striking associations between recent fast food consumption and phthalate exposure," Zota said. "And now, we extended that to see if the findings were unique to fast food, or how do they compare to other food outlets that may reflect other types of food processing and manufacturing systems?"Last year,?a report found high concentrations of phthalates in macaroni and cheese mixes, which prompted a push for additional regulation of the chemicals in food. Although the US Food and Drug Administration monitors levels of phthalates in a number of cosmetics, it does not regulate its presence in food or beverage products."Policy would need to focus on reducing phthalate exposures in food production processes. Food manufacturers would need to know about sources of contamination and work to reduce these," Sathyanarayana said. "The other way to approach it is to either reduce or ban phthalate use in food manufacturing."The good news, though, is that phthalates linger in the body for only about a day. Changing your eating habits and consuming more home-cooked meals could therefore have almost immediate health benefits, according to Zota."Preparing food at home may represent a win-win," Zota said. "Home-cooked meals can be a good way to reduce sugar, unhealthy fats and salt, and this study suggests that they may not have as many harmful phthalates as restaurant meals."The other important point is that these chemicals are ubiquitous in the environment," she added."So, to really reduce everyone's exposure to these potentially harmful chemicals, we need systemic changes to how our food is produced and transported, and that's going to require changes in policy as well as market-based solutions." 5643