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Chinese ambassador to Japan Cheng Yonghua (center) and Chen Siqing (third from right), chairman of the Bank of China, attend the opening ceremony of the renminbi clearing business of the bank's Tokyo branch on Wednesday. [Photo by Wang Xu/China Daily]
Chinese actress Yang Mi poses as she arrives on the red carpet for the 2018 Cosmo Beauty Awards Ceremony in Shanghai, China, Nov 28, 2018. [Photo/IC]
Chinese rapper PG One [Photo/CGTN]
Chinese dishes vary in flavor, ingredients and cooking methods depending on the region and ethnicity of their origin. This diversity means northerners and southerners may never be on the same page when it comes to cooking the same ingredients.
Chinese adults should consume 300 grams of milk or the same quantity of dairy products every day, according to the Chinese Dietary Guidelines, but many people are not aware of this advisory.
