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BEIRUT (AP) — Lebanese officials targeted in the investigation of the massive blast that tore through Beirut sought to shift blame for the presence of explosives at the city’s port, and the visiting French president warned that without serious reforms the country would “continue to sink.” The blast, which appeared to have been caused by an accidental fire that ignited a warehouse full of ammonium nitrate at the city’s port, rippled across the Lebanese capital, killing at least 135 people, injuring more than 5,000 and causing widespread destruction. It also may have accelerated the country’s coronavirus outbreak, as thousands flooded into hospitals in the wake of the blast.French President Emmanuel Macron visited Thursday amid widespread pledges of international aid.Macron, who viewed the devastated port and was to meet with senior Lebanese officials, said the visit is “an opportunity to have a frank and challenging dialogue with the Lebanese political powers and institutions.”He said France will work to coordinate aid but warned that “if reforms are not made, Lebanon will continue to sink.”The head of Lebanon’s customs department meanwhile confirmed in an interview with LBC TV late Wednesday that officials had sent five or six letters over the years to the judiciary asking that the ammonium nitrate be removed because of the dangers it posed.But Badri Daher said all he could do was alert authorities to the presence of dangerous materials, saying even that was “extra work” for him and his predecessor. He said the port authority was responsible for the material, while his job was to prevent smuggling and collect duties. 1652

BONITA (KGTV) - A South Bay Mexican restaurant is offering customers a free taco the day after any Chargers loss.Victor Lopez runs El Pollo Grill on Bonita Rd. near I-805.Lopez said he was a lifelong Chargers fan until the team moved. Now, he wants the team to go winless, despite what it may cost him.Customers must say the secret words to the cashier - Spanos Taco. 380

Before he crashed and died, the airline worker who stole and flew a passenger plane in the Seattle area Friday had a wide-ranging discussion with air traffic control -- at one point expressing confidence in his flying ability because "I've played some video games."In audio recordings posted on Broadcastify, the man can be heard both resisting and seeking help as a controller and others tried to guide the otherwise unoccupied Horizon Air plane to a landing.The Pierce County Sheriff's Department described the man as suicidal but did not elaborate. At times he was apologetic, expressed his desire to fly toward the nearby Olympic Mountains, worried about lightheadedness and expressed shock at his fuel level's rapid decrease. 738

Based on public comments during the Kansas City Parks and Recreation community input sessions, it's clear that there is broad support for changing the name of an iconic fountain and parkway.It’s also clear that there doesn’t seem to be a consensus as to what the name of the J.C. Nichols Fountain and in Mill Creek Park, which is located just east of the Country Club Plaza, should be changed.Nor is there a timeline for considering any possible changes.Parks Board Commissioner Chris Goode proposed renaming the J.C. Parkway, which runs between the Plaza and the park north from West 47th Street to West 43rd Street, in honor of Dr. Martin Luther King Jr. at a June 9 commission meeting.He also proposed renaming the fountain to Dream Fountain, a nod to King’s famed “I Have A Dream” speech on the steps of the Lincoln Memorial.Several major Kansas City-area civic groups issued a statement in support of Goode’s proposed changes, but the Southern Christian Leadership Conference of Greater Kansas City said it doesn’t believe the parkway is an appropriate place to honor King.The KC Parks and Rec Board of Commissioners do not plan to introduce a formal resolution regarding a possible name change at its next meeting, which is scheduled for 2 p.m. on Tuesday, June 30.Currently, there is no timeline for when, or if, the board will address the possibility of renaming the fountain and parkway.The effort to rename the fountain is not new. A petition drive to rename the fountain and street also took place last November.KSHB was first to report this story. 1567

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746