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Garrett Rolfe, the now fired Atlanta Police officer who shot Rayshard Brooks twice late Friday night, has turned himself into the Fulton County (Georgia) Jail on Thursday.Bond has not been set for Rolfe as of Thursday afternoon.Rolfe has been indicted on 11 charges, including murder. Investigators said Rolfe fired two shots at Brooks, resulting in the Brooks’ death.Officer Devin Brosnan has been charged with aggravated assault and several violations of his oath of office. Brosnan was placed on administrative leave late Saturday.As of late Thursday afternoon, Brosnan was no longer in custody after he was released on bond.Brooks died on Friday night after Rolfe shot him in the parking lot of a Wendy’s restaurant.The Georgia Bureau of Investigations said that officers responded to a call of a man who fell asleep behind the wheel in a drive thru. The police accused Brooks of failing a field sobriety test, which prompted the officers to attempt to arrest Brooks.Video of the incident showed that Brooks then struggled with officers over a Taser. As Brooks took off with a Taser in hand, Rolfe fatally shot Brooks.Brooks was transported to the hospital, and he died during surgery. 1197

Grace Ross is drowning in paperwork; her office is filled with boxes that are overflowing with affidavits as she tries her best to help Americans who are on the verge of eviction.Ross runs the Worcester Anti-Foreclosure Team in Worcester, Massachusetts. Every day, her team is fielding calls from people who have run out of money and are now facing eviction proceedings."People are panicked,” she said. “I think the low-level panic that we’re all running around, because of COVID and in this, it's a lot.”The current impending housing crisis could not be hitting at a worse time. As COVID-19 cases spike across the country, many Americans are quarantining at home to stay safe, while at the same time, millions of people are in danger of losing their homes.Housing courts in many states are still closed, so eviction hearings have to be done via Zoom, which presents its own challenges."One of the areas of law where people self-represent the most is eviction cases, so it’s the worst case to have this happen in," Ross added.Before COVID-19, lawyers would often resolve cases without a judge getting involved. Now, however, evictions hearings are being drawn out because attorneys can’t meet in-person. That is adding another layer of complexity to the housing crisis."When courts try and work remotely, you cut out the non-verbal's, the interactive nature, anybody who has Zoomed knows trying to figure out who is talking when there’s a lot of people on there can be difficult," Ross said.According to the CDC, roughly 12 million adults missed their last rent payment. A staggering 23 million people have little or no confidence in their ability to make the next one.It's not just renters who are struggling. Landlords who make less than ,000 a year are also being hit hard because they get most of their income from a tenant’s rent."That street-level economy is the one that is just collapsing under the weight of COVID in a million different ways,” Ross said. 1974

GRAND RAPIDS, Mich. — A man who had a metal police canister launched at his face during protests in downtown Grand Rapids on May 30 is planning to file a lawsuit against the Grand Rapids Police Department.An attorney representing Sean Hart says the planned lawsuit will seek to cover some of the medical and economic damages Hart suffered after the incident.Police say that on May 30, Hart was driving in downtown Grand Rapids as Black Lives Matter protests were taking place following the death of George Floyd. They say Hart was met by a line of police officers who were blocking the roadway at the intersection of Fulton and Sheldon.Police say he stopped at the intersection for about three minutes while playing N.W.A.'s "F*** the Police" from his car.Police say they told Hart to leave the area. Hart claims police aimed a "40 mm single-shot launcher" towards him, but did not fire.Hart left the area but returned a few minutes later to tell officers he was upset with the way they handled the situation.As Hart approached a line of officers, he was hit with a mist of pepper spray by one officer. Seconds later, Officer Phillip Reinink fired a metal canister at Hart's face."Officer Reinink recognized immediately following his actions that he had made a mistake, a mistake we all regret under the pressure caused by the hostile environment, unruly crowds and the type of chaos that none of our officers in our department had ever seen," Grand Rapids Police Chief Eric Payne said Tuesday morning.Officer Joe Garrett, a member of GRPD's Special Response Team, said Reinink had mistakenly loaded the canister into his launcher when he meant to load another type of canister that would have just sent a plume of pepper spray towards Hart."This is a long-range projectile. The objective of this projectile is to be launched from a place of distance. The range is 125 to 150 yards, typically from behind the line into a crowd," Garrett said.The canister Reinink meant to fire was a "MUZZLE BLAST." Garrett said the MUZZLE BLAST rounds are similar in appearance, and that no projectile would have fired from the launcher.Ven Johnson, one of the attorneys representing Hart, said the incident comes down to more than a simple mistake made in the heat of the moment."Are you going to buy this? Because we all know it's a complete and utter lie," Johnson said Tuesday afternoon. "Who do you think loaded the gun? It's his job to know whether you got a bullet in there or a water bottle."Payne announced Tuesday that the department had completed an internal investigation into the incident. Reinink was given a two-day suspension without pay."When they suspend an officer, quote, without pay, that tells you that they have found that he or she ... violated their own policies and procedures," Johnson said. "They're lucky they didn't incinerate him or somebody else nearby him. He was not advancing on them. He was not assaulting them. He wasn't touching them."The Kent County Prosecutor's Office had already announced that they would not be filing any criminal charges in the case.Payne said the department would be announcing changes to their use of force policy on Aug. 11."This was a chaotic situation," Payne said Tuesday. "We had never experienced that before. We prepare for these types of incidents. A mistake was made, and we fully acknowledge that. Officer Reinink acknowledges that.""We will continue to learn from this incident and make sure we're serving the community well."This story was originally published by Michael Martin on WXMI in Grand Rapids, Michigan. 3580

HEALDSBURG, Calif. (AP) — If you're worried that wildfires might have created shortages of Northern California's 2019 cabernet sauvignon, or even just imparted it with an undesirable smoky flavor, you can relax. The wine is just fine. For now.Despite a late October blaze that raged through one of the world's best-known wine-growing regions. forcing evacuations in two mid-sized towns, wine production in Sonoma County escaped largely unscathed.Limerick Lane Wines, for instance, avoided serious damage despite flames that licked at two sides of its property in the Russian River Valley just south of Healdsburg. Limerick's grapes were already harvested, crushed and stored in tanks and barrels. The winery's sealed cellar prevented smoke damage to its inventory, said owner Jake Bilbro, although its tasting room now has an acrid smell."I have to thank the people who planted our vineyards and built our house 100 years ago," Bilbro said. "Our buildings are all surrounded by vineyards, and vineyards are excellent fire breaks."Overall, vintners estimate that the region lost only about five percent of its harvest to fire and smoke — not a perfect outcome, but better than in 2017, when wildfire struck with only about 90% of the harvest in. The remaining grapes weren't all lost, but that year's vintages were rumored to have a "smoky" taste, and winemakers were taking no chances this year.Many in Sonoma, a sprawling county larger than Rhode Island located about an hour north of San Francisco, say they're hoping that fires don't become the new normal. But with the smell of smoke lingers in the air and the charred hills serving as a reminder, they're also making plans in case they do.Fire season isn't over yet, of course, and the now largely contained Kincade fire did incinerate the historic Soda Rock Winery, although most vineyards sustained no damage and lost no production. But the region has suffered a precipitous drop in fall tourism, which could undermine the economic health of its wineries and hospitality industry alike.Bret Munselle lost about half of the young vines he had planted just two months before when a fire raged through the upper part of his ranch at Munselle Vineyards in Alexander Valley, between Healdsburg and Geyserville. The drainage below the plants was also damaged, and will probably cost 0,000 to repair, he said.It could have been much worse if mature vineyards were more appealing to fire. Water-rich vines and grapes planted in plowed rows don't offer them much fuel, he said."My family has lived on this property for 130 years," Munselle said. "We've never seen it burn from the tops of mountains to the valley floor."Climate change is making summers warmer and drying out more forest brush, creating greater fuel reservoirs for wildfire, said Noah Diffenbaugh, a professor of earth system science at Stanford. The late-autumn rains that typically end fire season have started later in recent years, he said, although it's not yet clear whether that's also climate-related.Oddly enough, those same effects can help protect the grape crop by accelerating ripening of the fruit and reducing the chance that unexpectedly early rains might damage it.Wine researchers have suggested vineyards might need to adjust harvest times, evaluate what they plant, even possibly move to cooler areas over time.Few grape growers are dramatically changing their practices yet. No one is talking about closing up shop or moving elsewhere. But winemakers are tinkering anyway — and everyone is buying backup generators.Clay Mauritson of Mauritson Wines said he and his family are experimenting with different pruning methods to increase shade on the plants, although they don't see any need to shift to new growing areas."We don't want to be too dramatic or reactionary," he said. "We are going to take baby steps to make sure we're prepared for what comes down."Tourism, which is usually booming amid the fall colors and mild temperatures, has taken a serious blow. Evacuations of nearby Healdsburg and Windsor, along with planned blackouts by the region's utility, PG&E — plus, the widespread misperception that the vineyards themselves burned — led to a rash of cancellations for hotel, restaurant and tasting-room reservations.Joe Bartolomei, owner of the upscale boutique hotel Farmhouse Inn in Forestville, said he would normally be sold out this time of year. But on Nov. 1, his inn had only two of 25 rooms filled. He's trying to get the message out that the county businesses are intact and open for visitors.But, he said, "it's going to be a slow, gradual education."Visitor numbers had just started recovering from a similar drop-off following the 2017 fires, said Sonoma County Tourism president Clauda Vecchio.So the tourism bureau now plans to promote wine country as a spring destination rather than fall, and is devoting the bulk of its 0,000 advertising budget to that end. That means convincing visitors to come celebrate "bud break," when green shoots make the vineyards colorful, rather than the harvest itself.But to boost tourism numbers to a level she'd like, Vecchio says she would really need roughly ten times the budget.The good news, Diffenbaugh said, is that people have a long history of figuring out how to thrive in all kinds of environments."Humans are really good at dealing with a variety of different conditions," he said. "What climate change is doing is changing which conditions occur where." 5480

Have you noticed your favorite foods or products at the grocery store have gone up in price? It could be because a shortage of truck drivers is driving shipping prices up.Currently 50,000 truck drivers are needed to help ship your favorite everyday products across the country. Quincy Jones is the director at Sage Truck Driving School and says there are a few reasons why people aren’t becoming drivers.“Part of the reason is because the average truck driver is 55 years old and with the shortage of millennials coming in," Jones said.With drivers retiring and young people choosing four-year degrees, it's affecting deliveries. Companies like Coke, Hershey’s and General Mills have all said they have to pay more to get their items shipped to stores, which means wallets take a hit."I think ecommerce has a lot to do with it — just with the demand of everybody having to order stuff to have it delivered to their houses instead of actually going out and shopping for it,” Jones said.Being a truck driver can be a lucrative job right out of the gate, and it only takes four weeks of training. That’s one of the reason Sage student Miguel decided to sign up.“The money is really good, especially in this field — and I mean it’s just a lot to offer, benefits and money,” Miguel said.With a shortage of drivers, some companies are offering big signing bonuses for those considering driving. Solo drivers could receive a ,000 signing bonus, and team drivers could receive up to ,000.Jones believes more people would become drivers if they could afford the training.“With increased funding from the government helping with these new students through and getting them into the industry I think that’s a possible way,” he said.Even though Miguel is sacrificing a lot starting this career, he knows it’s beneficial to everyone.“It’s a full cycle. I get to provide for my family to provide for you guys. It’s a good turn around," Miguel said.  1984

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