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SAN ONOFRE (CNS) - A man drove a stolen van onto the grounds of the now- idled San Onofre Nuclear Generating Station and claimed to have explosives in the vehicle, drawing a response from the San Diego County sheriff's bomb squad, which determined that there was no danger, authorities said Wednesday.The driver, 27-year-old Erik Jon Norman, was arrested on suspicion of felony vehicle theft, San Diego County sheriff's Sgt. Pamela Wotkyns said.Sheriff's deputies went to the nuclear station a little after 4:20 p.m. Tuesday after security officers reported that Norman drove a white delivery van past the entrance gate and into a restricted parking lot, Wotkyns said. The security guards quickly detained Norman, but he told them the van contained electronic equipment and "possible explosives."The sheriff's department's bomb/arson unit was called to the scene but determined the van contained no explosives, only standard shipping parcels, Wotkyns said. Deputies later discovered the van was reported stolen earlier in the day from Oceanside and arrested Norman, taking him to the Vista Detention Center where he remained in custody Wednesday in lieu of ,000 bail. 1178

SANTA ANA, Calif. (CNS) - Orange County supervisors Tuesday voted to declare Aug. 24 as Kobe Bryant Day.Bryant was born on Aug. 23 and wore the number 24 in his playing days, said Orange County Board Chairwoman Michelle Steel, explaining why she settled on Aug. 24 as the date to honor the former Lakers great who died Jan. 26 in a helicopter crash that also killed his daughter and seven others.Bryant also wore the number 8 during his first several seasons in the NBA.Steel said Bryant, who lived in Newport Beach, was a "treasured member of our community," who "inspired so many men and women to pursue their dreams and never give up."Supervisor Don Wagner, in an apparent reference to Bryant's 2003 sexual assault civil case in Colorado, which Bryant ultimately settled, said the former NBA star had his ups and downs in his lifetime."Kobe Bryant's life, like each one of us who ever lived, presents moments to celebrate and to condemn," Wagner said. "Kobe, like all of us, faced challenges, challenges of his own making and challenges thrown at him by life, that he overcome. Today, we celebrate the effort in overcoming those challenges."Wagner added, that, "if the bad in any life were to forever disqualify" then no one would be able to celebrate "the good.""So we strike a balance, and on balance here the good recognized in the resolution brought here is worth celebrating," Wagner said. 1405

SAN YSIDRO (CNS) - Police have little to go on today in the case of a 19-year-old who was shot in San Ysidro, authorities said.According to the teen, he was standing on the street by himself around 11:50 p.m. Saturday when it happened, said Officer Robert Heims of the San Diego Police Department.``He heard his name called,'' Heims said. ``He then heard several shots and felt pain to his back.''The victim fell to the ground, Heims said.He wasn't able to provide police with any other information about what happened.The teen was taken to a local hospital with non-life-threatening injuries.Police ask anyone with information to contact the SDPD Southern Division at 619-424-0400 or Crime Stoppers at 1-888-580-8477. 726

SEATTLE — If you’re eating seafood in the US, there is a good chance it came through Seattle. Data from 2017 show more than 150 million pounds of seafood worth nearly 0 million came through the city on the sound. But COVID-19 is changing everything.A new study published in the Journal of Fish and Fisheries found that seafood imports, exports, and catches were all down around 40% compared to 2019. A colossal decline.“We were scared, just like everybody. Not only with the health concerns and people getting sick, and then financially we just bought the business a couple years ago from our boss and it was pretty quiet, pretty sleepy down here," said Ryan Reese, one of the owners of Pike Place Fish Market. Just like everyone else, they’ve had to adjust during the pandemic.“We’ve converted our whole operation like a little shipping factory and so we’ve really changed our focus from over the counter service to trying really hard to drive our online presence,” said Reese. Ryan says they’ve been lucky to stay busy shipping fish out to customers.“People still need to eat everyday and they’re cooking at home and luckily they think of us and we ship overnight and so we’re feeling grateful,” said Reese. What we found is it’s kind of a mixed bag with the seafood industry; some companies are adapting really well and getting their product to people and other companies are really struggling and their sales are down from 10% to 40%. “You got to have your gear in perfect condition, it’s gotta be fishing for you, that’s what makes the money,” said Cub Jansen, fishing captain. Cub is doing some maintenance work on one of his boats. He and his crew had a tough season.“The biggest thing would be the price difference. You know, we’ve been hurting on price. Typically in Alaska, we’d get paid per pound for crab, but this year, we got paid .85 per pound. There’s no casinos buying, no cruise ships, there’s limited capacity at restaurants, so it’s made for a tough market,” said Jansen.When you have no place to sell your catch, that can crush an industry.“This year has really hurt our crews and our boat owners earnings,” said Bob Alverson, the manager of the Fishing Vessels Owner’s Association. He says his members are hurting.“The earnings for our crews and the boats are off about 30 to 40%,” said Alverson.There are two huge reasons. First, seafood is mostly sold in restaurants and COVID-19 restrictions have been hard on those businesses.“The restaurant trade is where we make our living a lot and I feel sorry for the waiters and waitresses’ businesses. They have really been hit hard. And anyone who depends on selling their product through the restaurant trade has been similarly hit,” said Alverson.Second, exports to Japan and China have essentially dried up since the pandemic.“We’ve lost our overseas markets to China, which buy the vast majority of our live crab,” said Jansen.That leaves this group of hardworking people with a lot of questions.“The biggest thing with the COVID stuff is, am I going to have a market tomorrow? Am I going to be able to sell this crab or salmon that I have on the boat? Or is everything going to shutdown?” said Jansen. Those are the type of questions that make you lose sleep at night.But it’s not the first time this industry has been hit hard, and it certainly won’t be the last. Maybe you wouldn’t know by looking at them, but fisherman tend to be ocean half full type of people.“In the fish business, everybody is an optimist. Next year can always be better than this year,” said Alverson.“There’s a lot of heritage and a lot of pride. It’s a hard working community,” said Reese. “We all need each other,” said Jansen. We all need each other, a simple phrase that might apply to more than just the fishing community during this pandemic. 3813

Scalding, black lava crept out of the largest fissure ripped open by Hawaii's Kilauea Volcano, consuming the lush, green landscape around it and lobbing balls of magma known as "spatter bombs" 500 feet into the air, according to footage and reports from the US Geological Survey.Fissure No. 17 split the Earth near Leilani Estates, near the eastern point of Hawaii's Big Island, and the USGS published footage of the lava running like a river -- and then a lake -- past three structures in the area.While authorities reported an 18th fissure opening Sunday, the Hawaiian Volcano Observatory walked that back, saying the latest crack in the Earth -- near Halekamahina Loop Road -- was actually part of Fissure 17. On Monday morning, Fissure 18 officially opened, according to the USGS. 797