怀化晕浑身无力怎么回事(朔州么时候检查乳房最高) (今日更新中)

DENVER -- If you're planning to do any holiday travel, you should book your tickets now, according to AAA.The travel agency projects millions of Americans will be traveling this holiday season, capping off a record year for travel.Thanksgiving Day is just 64 days away and Skyler McKinley with AAA recommends to start booking airline and hotel tickets. "What you really must do is examine long-term trends and when it comes to booking holiday travel: that's Thanksgiving, that's Christmas, that's New Years. You need to book that now," said McKinley. Airline ticket prices will start to go up as it gets closer to Thanksgiving. McKinley said while travel search engine sites can give you options, going to a travel agent may be better. "This day in age, you might think, 'Hey I should go online. It might be easier and cheaper.’ But travel agents generally don't charge for their services, and they got their expertise because they do this all the time," McKinley said.Resorts in the Caribbean may be having deals right now due to hurricane Irma, but AAA recommends to do your homework on the region and resort to make sure everything is operational before booking. “If you see these really good deals, that you can’t believe. If it seems too good to be true chances are it is,” McKinley said. “A lot of infrastructures are down; roads are down; airports are damaged.”  1417

DEATH VALLEY NATIONAL PARK, Calif. — An automated measuring system in California's Death Valley reported a temperature of 130 degrees amid a blistering heatwave on Sunday.The reading would be among the highest ever recorded globally if it is confirmed.The National Weather Service says the high was recorded at 3:41 p.m. at Furnace Creek near the park's visitor center.It's the same location where the world record high of 134 degrees was recorded in July 1913. That record, however, is disputed.The Washington Post reported that in 2016, an expert analysis determined that the 1913 reading was "essentially not possible from a meteorological perspective." The analysis found that the reading was inconsistent with temperature readings from nearby areas and that the weather observer at the time was "inexperienced."Per the climate data in xmACIS2, this is the first time since 1913 that Death Valley has reached 130F. In July 2013, it last reached 129F. If valid, it would be the hottest August temperature at the site by 3F. @NWSVegas pic.twitter.com/gZNBW4NXI4— NWS WPC (@NWSWPC) August 16, 2020The World Meteorological Organization says that if Sunday's temperature is confirmed, it would be the highest globally since 1931 when 131 degrees was reported in Tunisia. That is also disputed.California is currently in the midst of an intense heatwave that caused the state's power grid to overload over the weekend, resulting in a series of rolling blackouts. It's the first time in nearly 20 years that utility companies had to institute rolling blackouts due to an overload of the power grid.Energy usage in the state is expected to remain high as the heatwave continues. 1682

DEL MAR, Calif. (KGTV) - A Del Mar home just made a housing market breakthrough, becoming the first San Diego County home since 2007 to sell for more than million, according to the seller's agent.,500,000 to be exact, down from the most recent listing price of ,900,000.The housing market milestone was crossed this week by the seller's agent Eric Iantorno & Associates at Pacific Sotheby’s International Realty. The buyer's agent was Kyle Stanley of Coldwell Banker Residential Brokerage, Del Mar.10News first showed you the home at 100 Stratford Court last August, when it was listed million higher than the final listing price.The seller is David Batchelder, described in a Cal State San Marcos biography as a revered activist investor who manages .5 billion in pension funds. SLIDESHOW: Tour the Del Mar homeYou may have walked by the property on your last visit to Torrey Pines. The Mediterranean-style eye-catcher sits on 6,000 square feet of bluffs on the southern end of Del Mar.There are the usual multi-million dollar amenities: lush finishings, more than an acre of landscaped grounds, outdoor living space, and a saltwater pool and spa, along with extra touches of luxury like heated kitchen floors and a shower with an ocean view.So who gets to live in this San Diego County palace? Details about the buyer are under wraps for now. 1376

DENVER, Colo. -- Sam’s No. 3 has been serving customers since 1927.“My grandfather was Sam,” said Sam's No. 3 restaurant owner Alex Armatas.Armatas says the business has made it through historic upheavals like the Great Depression and uprisings after Dr. Martin Luther King Jr.'s assassination, but never has the restaurant had to close for 10 weeks straight.“The impact has been brutal. You go from 100% of business to zero,” Armatas said.Employees like Jason Salazar were temporarily furloughed.“I’ve never not worked since I was 17. So, to just be unemployed was like… what do I do,” Salazar said.When it was time to come back, Salazar says they had to adjust to a new lengthy process.“Just walking in, somebody takes my temperature right away, I wash my hands right away, I put on gloves right away. We don’t even enter the building without a mask.”Masks, social distancing, sanitation -- so much had to be considered when thinking of ways to prevent the potential spread of the virus.“We would normally have a [ketchup] bottle at the table or whatever, but now they’re just individual little containers for them,” Salazar said.The less people touch, the better. Armatas says they’ve fully transitioned to a contactless ordering system. The menu is now on an app.“We got a new app so we can track how many people are in the restaurant so we’re not allowing more than 50 people in the restaurant,” Armatas said.Normally, they can seat more than 200 people. So they’re operating at 25% capacity. However, customers say they’re happy to be back. Anne Wesley says Sam’s No. 3 has been one of her favorite spots more than the past 15 years.“We love it because neither of us are great cooks so it’s wonderful to have somebody prepare a meal for us that we would never prepare for ourselves,” Wesley said.She says she feels completely safe.“I mean you walk in there’s hand sanitizer right away. There’s plenty of social distancing. Our server had a mask and gloves on and so I didn’t feel in any way that our health was being compromised.”The servers say they’ve been grateful for generous tips from customers like Wesley, especially considering they’re operating under thin margins.“The bottom line has been crushed. The restaurant industry has been hurt quite a bit,” Armatas said.According to the National Restaurant Association, the restaurant industry has suffered more job and sale losses than all other U.S. industries since the pandemic began. Some restaurants have permanently closed their doors. Senior Vice President Larry Lynch says those that have stayed afloat are eager to open up dining rooms again, but it will actually cost restaurant owners more.“If you’re takeout and delivery, your cost structure has gone down some so you can at least maintain at that point. But once turn on the lights and open the doors and turn on the air conditioning and bring back the staff, your costs go up,” Lynch said.“How much food should I bring in? How much labor can I afford?” Armatas said.Lynch says it’s more important than ever for restaurant owners to be smart with their finances.“The one thing they could do is manage those menus carefully. Reduce the number of offerings, make it the ones that are most popular. Limit the risk of food waste, and you’ve done a lot to bring yourself closer to profit,” Lynch said.He wants restaurants to feel encouraged and know that they can open again it just takes a lot of work.“It usually takes a week or two to get in and make sure everything’s operating: the refrigerators are clean, the walk-ins are clean, everything’s working properly, you get the staff back in,” Lynch said.Once the logistics are sorted out, Armatas says owners need to remind themselves of why they opened in the first place.“If people know that you really truly care about them and want to make their experience great, that has to be your focus. Because if your focus is money, it won’t work,” Armatas.Whether a business stays open or not, is ultimately up to the customers.“As a community, if we want to thrive, we have to help each other out. And by supporting local businesses, it’s a very easy way, and it’s an enjoyable way,” Wesley said. 4171

DESCANSO, Calif. (KGTV) - Reports of a positive COVID-19 test at an East County Catholic church are raising concerns about possible exposure.The church is Our Lady of Light Catholic Church in Descanso. On a Facebook post, a board member of the Descanso Town Hall reported a positive case was just revealed to the church pastor by a parishioner. In a statement, a spokesperson for the Catholic Diocese of San Diego says the parishioner is a volunteer who helps prepare the altar for services. She wore a mask and maintained social distance.According to the post, "the person who tested positive was actively involved in all mass and church activities while having symptoms for a week so exposure is possible."The woman remains ill and is now in quarantine at home.The post goes on to explain that exposure was possible for anyone who went to mass in the past two weeks, which includes some 16 different services.It's unclear how many people that totals, but one parishioner tells ABC 10News pre-pandemic attendance for bigger masses numbered in the dozens.The apparent positive test comes amid coronavirus shutdown orders banning indoor church services in the county.The Diocese says the pastor, Father Enrique Fuentes, received a coronavirus test. Any outdoor masses won't take place until the result is known.According to the Diocese, the county has not yet contacted the church about the positive case, but the pastor decided to go ahead and close the church for deep cleaning and inform other volunteers she was in contact with. 1539

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