柳州年人体检项目都包括哪些(天津体检去哪里) (今日更新中)

Police in Illinois have deemed a local man a hero after he raced to rescue a man from a burning vehicle on Sunday evening.According to the Aurora Police Department's Facebook page, a 57-year-old man rushed to the rescue after a single-car crash just after midnight on Saturday. Dash cam video from the crash shows the man dragging the driver away from the car by his legs as flames shoot out of the driver's side window.According to Aurora police, it was 58-year-old Jose Martinez who rushed out of his home to save the driver, a 34-year-old man. A second man, 29-year-old Devin Johnson, also helped by pulling the man away from the car.  "To say Jose's actions were heroic and brave are an understatement. Had he not taken immediate action, the driver would not have lived," the department wrote on Facebook. " Devin should also be commended for assuring the man was out of harm's way. Outstanding job, gentlemen." Patch Aurora reports that the driver was treated for burns and other non-life threatening injuries. He was charged with a DUI.Alex Hider is a writer for the E.W. Scripps National Desk. Follow him on Twitter @alexhider.    1190

Parked on the corner of a Kenmore, Washington brewery is a bright orange food truck. It’s called The Vet Chef and inside is a former Marine with a passion for food.“The restaurant is a lot like the military,” said Chef Kyle Gourlie.“You have to do things at a certain time, follow the orders of the head chef,” said fellow veteran, Paul Welling, who worked at The Vet Chef for several years.Marine Corps Veteran Kyle Gourlie is used to following orders. “I did one tour to Ramadi, Iraq. I was a machine gunner on the top of a Humvee," he recalled. His orders look a little different these days, and he’s grateful for the new adventure. This food truck is the beginning of a new chapter, born from a love Gourlie’s had his entire life.“Aw man, I love food,” said Gourlie. “I could work a 14-hour day, wake up in the morning and start cooking food at my own house. It makes me happy. It’s my art, it’s everything to me.”The happiness he’s found now came after a long period of struggle and recovery.When Gourlie was deployed, an explosion almost killed him.“I peered over the top of my Humvee, and it was an IED. It blew me sideways. I broke my back in five places, my neck in three, and had a brain injury, but thankfully, I walked away with no scars,” recounted Gourlie.He spent two years healing, and even when he was physically ready to move on, Gourlie realized the transition to civilian life couldn’t happen overnight.“I’ve had morning routine to evening routine, every single day, planned out for me, order after order and that’s been my life. Now, I’m expected to do all this, and I don’t even know how to fill out a check, which was me, I had no concept of how to fill out a check. It’s scary," he said.It was his family who encouraged him to follow his passion into the kitchen and open The Vet Chef.“I was blessed I had a family and a wife because without them I would be lost.”But he didn’t want to stop there. Gourlie is making sure he’s hiring other vets to pay his good fortune forward.“A food truck, veteran-owned and operated that wanted to create this opportunity for other vets, and I’m like, ‘I could really get behind that’,” said Navy veteran Paul Welling.Even if their military careers made them friendly rivals, the bond Gourlie and his team share as service members is irreplaceable.“It’s been really nice to see people who have been on our truck build back into society, and I’m building with them, and it’s been wonderful,” said Gourlie.But working in this food truck is so much more than a job. Gourlie makes sure to pass on all of his culinary skills, so each of the veterans who come through here is prepared for a career for years to come.“We don’t always have that job that transitions in the civilian world, so you learn a lot of skills in the military, you can use those, but it doesn’t really give you a job path,” said Welling. “I think it’s great he wants to utilize those skills to maybe work on the food truck and maybe open up their own food truck and become masters of their own destiny.”And it’s not just professional skills these vets are learning. “Not every day is gonna be perfect,” said Welling. “One day, your generator’s going to go out in the middle of service, and I think that’s a good mantra for life: nothing is going to be perfect, but you try to help people and there’s always tomorrow.”Gourlie hopes tomorrow holds a future where this orange truck is a familiar sight across the country.“If we can ever get food trucks into vets’ hands and help them run their business, I think it’s gonna be wildly successful and get people back into society a whole lot better,” said Gourlie.It’s a mission this veteran will work tirelessly to accomplish because this comfort food feeds so much more than hunger.“They deserve every success they possibly could have because they’ve sacrificed so much,” said Gourlie. “It makes me feel blessed and honored to be a part of that.”If you'd like to learn more about The Vet Chef, click HERE. 3984

PETA wants to make sure a bunch of lobsters killed in a vehicle wreck last week in Maine aren't forgotten.The animal rights group, formally known as People for the Ethical Treatment of Animals, sent a letter to the Maine Department of Transportation asking for permission to install a 5-foot tombstone for the deceased crustaceans along a highway in Brunswick.That's where a local seafood distributor's truck -- loaded with about 70 crates of lobsters -- overturned, CNN affiliate WGME reports, spilling thousands of them onto the roadway."It was something I've never seen before," Brunswick police Detective William Moir told the station. "Some lobsters were loose on the ground from being spilled over so we went to work to save the ones we could."The requested memorial would feature a picture of a lobster with the words "In Memory of the lobsters who suffered and died at this spot, August 2018." It would also urge people to "Try Vegan.""Countless sensitive crustaceans experienced an agonizing death when this truck rolled over and their bodies came crashing down onto the highway," PETA Executive Vice President Tracy Reiman said in a statement.?"PETA hopes to pay tribute to these individuals who didn't want to die with a memorial urging people to help prevent future suffering by keeping lobsters and all other animals off their plates."On Thursday, the state Department of Transportation turned down PETA's request, citing safety concerns.?In a letter?to PETA, Jim Billings, the department's chief counsel, said development and signs of all types are prohibited along controlled-access highways such as US 1."Control-of-access areas may have a very high volume of car and truck traffic as well as a high speed limit that could create a potential hazard to motorists should development and signs be allowed in these sections," Billings wrote.And Ted Talbot, the department's spokesman, also said PETA's plans wouldn't fly because it seemed like the animal rights group was seeking a permanent memorial, and that's not permissible under state law. Roadside memorials in Maine can only stay up for 12 weeks and can't be taller than 4 feet, he said.PETA is reassessing its options and will seek other ways "to reach the people of Maine," spokeswoman Amber Canavan told CNN. 2314

Our investigators determined smoke alarms were present but inoperable at K St NW house fire. If this blaze took place at night, the results could have been tragic. Fire burns fast, and WORKING smoke alarms give you those precious seconds to safely escape a burning home. pic.twitter.com/mOlMjL7rpj— DC Fire and EMS (@dcfireems) July 21, 2020 349

PALA, Calif. (KGTV) – An Oceanside woman is dead and a man and 11-year-old are hospitalized after a vehicle was found overturned on an embankment near State Route 76. The family of three, a father, mother and son, were traveling from Palomar Mountain back to their home in Oceanside.At about 6:13 a.m. Friday, California Highway Patrol received a call from San Diego Sheriff's Department about a vehicle that had veered off the roadway. The driver, a 30-year-old man from Oceanside, said he was unsure of his location and knocked unconscious in the crash, but that he was somewhere along SR-76 between Palomar Mountain and Oceanside. He also was not sure what time they went over the edge, but said they had been driving around 11 p.m. Thursday night, which means they could have been down there for close to eight hours. Both agencies dispatched crews to find the vehicle and using his cellphone location, were able to find the vehicle just after 6:30 a.m. south of SR-76 near Bodie Blvd. The vehicle, a Subaru carrying, was about 300 feet down a steep embankment near the roadway."He wasn’t even sure when the crash happened. He thought he left somewhere around 11 o’clock last night, heading home from Palomar Mountain to Oceanside, so he may have been out there all night," said CHP Public Information Officer Mark Latulippe.The right-front passenger, a 30-year-old woman, had died from her injuries in the crash. The driver sustained major injuries and was taken to Palomar Medical Center. An 11-year-old male who was in the right rear of the Subaru also received major injuries and was taken to Rady Children's Hospital.The driver and child are expected to recover.A small dog was also in the vehicle at the time of the crash. Animal control helped locate the dog after the crash.Investigators are not sure how long the vehicle had been there. They believe sometime overnight the Subaru was traveling on SR-76 near the Wilderness Gardens Preserve when for unknown reasons it left the roadway and overturned down the embankment. All three victims were ejected during the crash and found either partially or fully outside of the vehicle, CHP says.The names of those involved in the crash were not released. Investigators do not believe impairment was a factor in the crash and everyone is believed to have been wearing a seatbelt. 2342

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