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SAN DIEGO (KGTV) — UC San Diego was granted a temporary use permit by the city council in National City to use El Toyon Park to conduct a clinical vaccination trial.The permit is good from Sept. 16 to Oct. 31, 2022, with a rental rate of ,000 per month.A spokesperson for UCSD Health said the site would be for the Janssen clinical trial, which is still awaiting final approval locally; more details could not be confirmed Friday.The vaccination clinic would be set up in a parking lot at the park in National City, one of the communities heavily impacted by COVID-19.Community advocates have been working with UCSD to inform potential participants in the South Bay about vaccine trials.“The Chicano Federation has been working with a lot of our underserved communities, but also some of the hardest-hit communities by COVID-19, particularly the Latino communities,” said Roberto Alcantar, Chief Strategy Officer for the Chicano Federation. “One of the hot topics to come out of this is the issue with vaccinations.”Alcantar said concerns were raised over a different trial that was set to begin in the South Bay earlier this month; it was later put on hold. But UCSD quickly worked with the federation to ensure residents in the trial areas would get the information needed to make informed decisions if they wanted to participate.“We’re happy to see that UCSD is taking the lead in National City, and it’s not some other group because we know that they’re doing the best that they can to provide the right information,” he said. “If there are trials that are happening out there that are unethical or targeting people of color with incentives, we’ll call them out.”UCSD researchers previously said they hoped to focus on recruiting people for the trials from underserved communities with the highest rate of COVID-19.The San Diego Latino Health Coalition, which includes the Chicano Federation and several other nonprofit organizations, will continue community outreach efforts before the trial officially begins.“We’re very effective at getting the information out, and people are receptive to us because they trust us, they know us, we’ve been working with them for decades,” said Alcantar.There’s no word on when the trial will start, but soon there may be three clinical trials running simultaneously with two focused primarily on the South Bay. 2361

SAN DIEGO (KGTV) — Whether its the search for something warm or just a turn to the comforts of home, this past winter gave San Diegans more pause for certain cuisines.Food ordering platform Grubhub looked at food delivery trends from Dec. 22, 2018, to March 13, 2019, to analyze San Diego's winter food trends by users compared to the rest of the year.Leading the pack were bean burritos saw a 362 percent increase in popularity during that time span, more than 100 percent more than the next most popular dish, according to Grubhub.RELATED: Inventive eggs Benedict, dumpling soup highlight San Diego's foodie scene on Yelp listGyro wraps experienced a 258 percent increase in orders, while vegetable ramen orders shot up 222 percent. Chicken wraps (165 percent increase) and chow mein (157 percent increase) rounded out the top five menu items.The "science" could correspond with winter's below average temperatures — and perhaps the heavy rains. Many of the most popular items ordered were soups.Heading into spring, the app went further and looked at orders over the spring 2017 and 2018 to predict what San Diegans would likely order. Pad thai, cheese pizza, garlic naan, yellow curry, and California burritos led the way.RELATED: Seven San Diego burritos among the best in the U.S., ranking saysBut we all know California burritos are in bloom year-round here.Check out Grubhub's full winter foods trends below:1. Bean burrito: 362 percent increase in popularity2. Gyro wrap: 258 percent increase in popularity3. Vegetable ramen: 222 percent increase in popularity4. Chicken wrap: 165 percent increase in popularity5. Chow mein: 157 percent increase in popularity6. Chow fun: 182 percent increase in popularity7. Chicken katsu curry: 109 percent increase in popularity8. Shoyu ramen: 104 percent increase in popularity9. Wonton noodle soup: 102 percent increase in popularity10. New England clam chowder: 96 percent increase in popularity 1951

SAN DIEGO (KGTV)- A splash of color brings life back to Bay Park Elementary. Over the weekend, parents and volunteers joined together to give the school a facelift. The beautification project now has kids excited to come to school. “They were just blown away,” says Emily Auer. “Their face just lit up. They actually touched the walls.”Bay Park Elementary is approaching it’s the 80th anniversary. The school’s beautification team brought together almost 80 volunteers. The project started Friday night until late Sunday afternoon. Volunteers painted the walls and wooden backpack holders. Parents tell 10News one family donated a bunch of small desks with chairs that now sit in the halls. Behr gave the paint for the project. “Such a wonderful group of kids, so positive,” says parent Erica Krystek. “We really wanted that positivity reflected in the hallways.”The Bay Park Elementary Beautification Team plans to do more upgrades in the future. They hope to paint and add new carpet to the school’s auditorium. 1022

SAN DIEGO (KGTV) -- You could have had it regular, deluxe or destination, and all under 2 hours. Behind the idea of 'mini weddings' was Los Willows venue owner, Cathie Ransom."With this horrible pandemic that has affected everyone throughout the world, this is a great way to service for our customers that’d like to have a wedding now and not have to wait," Ransom described.The 'mini weddings' didn't include everything a traditional wedding would like dinner and dancing but it was close."We have the officiant, the wedding cake, the photographer to capture memories, so everything is there ready to go so they don’t have to worry about a thing."It allowed up to 10 guests, all social distanced and came at a fraction of the price."Our couples arrive then they have time to get ready, and then they start the ceremony. We have the cutting of the wedding cake and then we have photos," Ransom added.She said when the pandemic hit, it forced her Oceanside venue to close. But thankfully with quick thinking of 'mini weddings', her Fallbrook location stayed open was able to satisfy anxious couples."I feel like whenever life throws you a curve, you just got to get up and figure it out and usually its for the better."It was a popular choice for those near and far."We’re getting couples from LA, Riverside and Orange County driving down because they don’t want to travel too far."The 2-hour window let Ransom fit up to four weddings in a day and allowed her to keep costs low. Time spent at the venue was limited but Cathie said what they left with was forever."They’re getting married and it’s all about them when it boils down to everything, that’s the most important thing is the two of them."To learn more about 'mini weddings' at Los Willow, click here. 1768

SAN DIEGO (KGTV) — While San Diego's restaurants and retail have been allowed to reopen with modifications, hairstylists and barbers are still waiting for their chance to welcome back clients.Mark Kulch, owner of Salon on 30th, says while California has yet to provide any guidance to salons, he and other salon owners are brainstorming how to reopen safely."We're doing our best to anticipate, however, nothing's been published yet," Kulch says. RELATED: What to know: Changes at beaches, restaurants this Memorial Day weekendCalifornia has yet to publish any criteria for Stage 3 businesses, which include "higher-risk workplaces" like personal care, recreational venues, entertainment, and exercise.So far, some salon owners are already planning changes including employees using face shields, masks, moving clients during hair appointments more instead of employees moving around the client."Our industry, specifically, is very well trained for this," Kulch said. "This is something we've always had to do, so we're just intensifying it."RELATED: San Diego County malls start to reopen SaturdayCustomers may also need to call when they arrive as some locations plan to get rid of their waiting areas. Brenda Barnaby, owner of Wild Honey Salons, believes safety and cleanliness will help customers feel safe as well."If the early birds come out and they have a good experience, and they write about the good experience, it's going to slowly ease people back into the salons," Barnaby says. 1500

来源：资阳报