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"Having meals gives me life, but eating snacks brings me joy," said Xu Shuyang, a graduate student at Tianjin University.

"From a micro and macro perspective, I think it has to do with the emancipations of productivity in a sort of growth of China," he said. "When a country has grown in a double-digital manner for the past two decades, what it basically means again from an economic perspective, you have a great demand that is so upgraded by the State owner."

"Food and natural beauty are ways we can find common ground and get to know one another's culture better," he said.

"For most of the respondents (53.3 percent), China was their top global investment destination. Roughly 90 percent of the participants reported being profitable already, with most of the remaining companies expecting profitability within two years or less," Seyedin said.

"Flashing, pop-like imagery; visual and auditory narrations; installations that extend into three dimensions, the artist's fantastical animation world – these are elements of Wong Ping's practice that express his observations of society, from childhood to adulthood, using a visual language that sits on the border of shocking and amusing," said the Hong Kong gallery.