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CHARLESTON, South Carolina (WCSC) — This was not the catch of the day some fishermen were hoping to snag off the coast of South Carolina on Sunday.Inside the bag was an estimated 30 to 50 kilos of cocaine with a street value of up to million. It was pulled in by the fishermen about 70 miles southeast of Charleston.Once they realized what they were dealing with, they contacted the Coast Guard.Police are working with federal authorities to determine the source of the drugs.Authorities also praised the fishermen for turning it in. 548

Days after NFL receiver Antonio Brown had a falling out with the Oakland Raiders and subsequently signing with the New England Patriots, he is facing a lawsuit from his former trainer accusing him of sexual assault, the New York Times 247

DEARBORN, Mich. — Most people have a favorite grocery story, but some are taking the closure of a Kroger in metro Detroit especially hard. In fact, they're holding a candlelight vigil and will sing “Amazing Grace” as the Kroger on 23000 Michigan Ave. in Dearborn, Michigan, closes its doors at 5 p.m. Saturday. The store, dubbed “KrogerJack” because it originally opened in 1995 as the largest Farmer Jack location at the time, will close due to financial reasons. 65+ y/o Dearbornians trying to get into Kroger Jack next week 540

CHICAGO – According to the USDA, the average head of lettuce travels 1,500 miles from harvest to plate. That transport leaves a heavy carbon footprint as flavors in the produce also begin to degrade. While many have looked to vertical farming as an Eco-friendly alternative, high costs have been a challenge.But inside a warehouse on Chicago’s south side, one entrepreneur hopes to unlock the secret to the future of farming.For the last three years Jake Counne, the founder and CEO of Backyard Fresh Farms, has been pilot testing vertical farming using the principles of manufacturing.“Being able to have the crop come to the farmer instead of the farmer going to the crop,” said Counne. “That translated into huge efficiencies because we can start treating this like a manufacturing process instead of a farming process.”It’s a high-tech approach – implementing artificial intelligence, cameras and robotics that help to yield leafy, organic greens of high quality, while reducing waste and the time it takes to harvest. Some have called it Old McDonald meets Henry Ford. Large pallets of vegetables are run down conveyor belts under LED lights.“The system will be cuing up trays to the harvester based on where the plants are in their life-cycle,” explains Counne.It’s the automation and assembly line he says that makes this vertical farming model unique. Artificial intelligence algorithms and cameras monitor the growth of the crops. Lead research and development scientist Jonathan Weekley explains how the cameras work. “They’re capturing live images, they’re doing live image analysis,” he said. “They’re also collecting energy use data so we can monitor how much energy our lights are using.”“So, what essentially happens is the plant itself is becoming the sensor that controls its own environment,” Counne added. Another factor that makes the process different is scaleability. Right now, Backyard Fresh Farms can grow 100 different varieties of vegetables with an eye on expansion.“There’s really no end to type of varieties we can grow and specifically in the leafy greens,” said Counne. “I mean flavors that explode in your mouth.”And it’s becoming big business. The global vertical farming market valued at .2 billion last year is projected to grow to nearly billion by 2026.Daniel Huebschmann, Corporate Executive Chef at Gibson’s Restaurant Group, says the quality of Backyard’s produce is of an extremely high quality. “We’ve talked about freshness, but the flavors are intense,” he says. “It’s just delivering an unbelievably sweet, tender product.”Counne says he has nine patents pending for the hardware and software system he and his team have developed in the 2,000 square foot space. But, he says the ultimate goal is to have the product make its way to grocery shelves nationwide. “The vision is really to build 100 square foot facilities near the major population centers to be able to provide amazing, delicious greens that were grown sustainably,” he said. If he succeeds where others have failed, his high-tech plan could get him a slice of the billion U.S. produce market. At the same time, he hopes to bring sustainable, fresh vegetables to a table near you. 3212

China won't broadcast or stream NBA preseason games held in the country. It's a dramatic escalation of a political firestorm that began when the general manager of the Houston Rockets expressed 206