玉溪那个医院人流做得好(玉溪怀孕流产) (今日更新中)

SAN DIEGO (KGTV) — San Diego Police Thursday responded to reports of a suspicious package at a downtown federal building.Authorities blocked off the area near the Social Security Building at 1333 Front Street after reports of a suspicious package. San Diego Police was called by federal police.Police cleared the scene shortly after 12 p.m. and reopened 1st Ave., from A St. to Beech St., and Ash St., between 2nd Ave. and Front St. 440

SAN DIEGO (KGTV) — SeaWorld's newest roller coaster is set to open just in time for the summer.The park's Tidal Twister roller coast will welcome its first riders on May 24, after breaking ground just last October. Tidal Twister joins the park's other coasters, Electric Eel and Manta, in offering a different theme park experience than what SeaWorld is traditionally known for.The roller coast zips riders ahead at 30 miles per hour, before twisting and turning along a figure-8 track and through a Zero-G roll in the center of the ride, 16 feet above the ground.RELATED:New dive coaster 'Mako' coming to SeaWorld in 2020SeaWorld San Diego announces Tidal Twister coaster, annual pass programSeaWorld's new Electric Eel roller coaster opens to the publicDueling trains will race past one another on the horizontal track with riders sitting both backward and forward.The coaster doesn't brush education off to the side, though. The ride will include an aquarium highlighting the importance of Rising Tide Conservation, a group started by SeaWorld aimed at promoting sustainable aquaculture and coral reef protection.Following Tidal Twister's opening in May, the next anticipating coast attraction will be the dive coaster, Mako, coming in 2020. It's been billed as the, “tallest, fastest and longest dive coaster in California, as well as the only floorless dive coaster in the state.” 1393

SAN DIEGO (KGTV) — San Diego Police say possible human remains were discovered in a Fiesta Island fire pit early Thursday.Just after 10:30 a.m., a man on the east side of the island flagged down San Diego Lifeguards after making the grim discovery. Officers responded and sent an image to a forensic anthropologist, who confirmed the remains were possibly human.ABC 10News spoke to the man who made the discovery. Dan Conklin says he was hoping to spend the day on Fiesta Island and was planning to grill some hot dogs when he parked his van near the fire pit. Conklin says he noticed a lot of trash surrounding the pit and some extra wood, so he decided he would stay. When he started cleaning up, he says, he noticed what looked like human remains. "I kept thinking it was a joke, something to do with Halloween, it had to be a mannequin or a dummy or something that you put on your porch or something," said Conklin. Conklin says he flagged down a lifeguard in the bay who then called police. Conklin says when he arrived at the pit, it was still smoldering. No other details surrounding the find were given in order to protect the investigation, police said.SDPD Homicide Unit officers, the Metro Arson Strike Team, and the county Medical Examiner will determine if the remains are human and the circumstances around their discovery.Anyone with information is asked to call SDPD's Homicide Unit at 619-531-2293 or Crime Stoppers at 888-580-8477. 1457

SAN DIEGO (KGTV) — San Diego restaurants are taking extra precautions, and going out of their way to care for the most vulnerable neighbors during the stay at home order.Victor Lopez, owner of El Pollo Grill, said he's delivering free meals to seniors in need. "Today we're actually going to send 10 more right now," Lopez said. They've served about 90 customers in three days. When it comes to the bill, he's paying about 70 percent and donations are covering the rest.LISTINGS: Who is open for business in San Diego during stay-at-home order"We have the food, we have the resources, we have a little money left over so we're willing to take the hit," Lopez said. The hit right now is 30 percent, but Lopez said the 37 year old business is focused on community. Across town, D.Z. Akin's is also worried about their customers, "we try between every customer to sanitize ourselves, sanitize the pens, sanitize the counters." Son of the founders, Elan Akin, said he often sees an older crowd.Customers, like Philip McCabe, say they normally see more people. The lunch rush Wednesday mean about 7 people standing in the deli with lots of space in between. The dining room was closed with a sign on the chair.RELATED: San Diego hospitals start drives for personal protective equipmentMcCabe said he's been coming to the authentic Jewish deli for 25 years and always stops by when he's in the neighborhood.The delicatessen celebrates 40 years in business this year. It was founded by a couple who fell in love at an LA butcher shop.They've expanded their College Area business five times and enjoyed some famous diners, from Tony Gwynn, to Alex Trebek. Each celebrity has a picture on the wall.RELATED: Small business stimulus loans could be forgivableAkin is focused each day on keeping the doors open and the orders ready.Lopez feels like he's in a catch-22, if he keeps the doors open, he's exposing his employees to people potentially carrying the virus, but if he closes, he's letting the community down.Lopez said he's commissioned a plastic barrier to be installed Sunday to run from the ceiling to a few inches above the counter-top, to protect his employees and customers.RELATED: San Diego hospitals start drives for personal protective equipmentLopez is also collecting donations to sponsor 60 ICU nurses in San Diego hospitals, providing them with food every day. If you would like to help, contact him through the restaurant's Facebook Page.Both Lopez and Akin are running businesses their parents created out of love, hoping they can continue bringing joy and tasty food to their neighbors."What's been nicest to see is how everyone is being positive. They're looking at the opportunity to spend time with their families, to get things done around the house," Akin said smiling.Both restaurants hope to weather the storm. 2838

SAN DIEGO (KGTV) - Sometimes, salads don't require any lettuce or greens. Sometimes, you just need the right mix of fruit and vegetables — and fish.West Pac Noodle Bar's take on green papaya salad brings a different take on salads, adding a heaping helping of papaya, mangos, carrots, and, yes, fish sauce.But as West Pac's Executive Sous Chef Jared Becker showed us, the combination is worth breaking out of your comfort zone.The Dish:Green Papaya SaladWhat You'll Need:For Dressing: 492

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