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In the heart of Silicon Valley, people are keeping a pulse on a new product, as techies transition to foodiesAt Vina Enoteca, a restaurant located a few blocks from Stanford University, staff serve up new plant-based proteins.“We had a spike on the pizza with Impossible Meat,” says owner Rocco Scordella.Scordella put products created by the company Impossible Foods on his menu a few years ago. Now, they account for 20 percent of his pizza sales.“I think it’s as close as it can get,” Scordella says. “That’s why I think when a lot of meat eaters taste it they’re like, ‘Oh, wow. This is close to real meat.'"That’s the idea behind Impossible Foods, one of the top plant-based protein companies in the country. The company gave us an all-access inside look at their lab, showing us the science of turning plants into meaty-tasting patties.“The Impossible Burger is made of actually just four really simple categories of ingredients,” Laura Kliman, Impossible Foods senior flavor scientist, says. “We have proteins, our nutrients which generate flavor; we have our binders and we have fat.” They also use the blood red liquid hemoglobin.“Heme is what makes meat taste like meat,” Kliman explains. “It’s an iron containing molecule that is found in every living plant and animal and is essential for life.”This food tech startup was founded by a Stanford University biochemistry professor and a team of scientists back in 2011. After studying meat at the molecular level, they launched Impossible Burger 2.0 in 2014 and the sales have skyrocketed“Since then, we have grown from about 5,000 restaurants in January 2019 to now more than 9,000 restaurants that are serving the Impossible Burger,” Rachel Konrad, Impossible Foods chief communications officer.Those restaurants include some of the biggest fast food franchises in the world.“Just in the past six weeks, you’ve seen Burger King and Little Caesars jump on this trend,” Konrad says. “They’re both rolling out the Impossible Burger and the Impossible Sausage."Impossible Foods hopes to increase that demand by launching in grocery stores later this year.With a starting price point on par with grassfed beef and going down from there.“If we want to make a product that is affordable for many, we need to be using ingredients that are really part of the food chain now,” says David Lipman, Impossible Foods chief science officer.Lipman claims his team’s plant-based foods are better for your health and the environment.“Animal-based agriculture has been possibly the most damaging thing we are doing to the planet,” he says. “We can get the ingredients we need just from the earth at a 20th the amount of space and land, much lower water usage. So, we want to cut out that middle man and make the use of animals and agriculture no longer needed.”Cattle rancher Joe Morris, however, disagrees with those claims. “First of all, they haven’t been around really to understand if that’s true or not,” he says. “Whereas actually beef has been around since people have been people.”Morris’ family’s business T.O. Cattle Company is one of California’s oldest beef companies, dating back to the Gold Rush era. He believes in tradition over technology.“The people that are doing plant-based proteins are doing it with good intentions,” he says. “But there’s a failure to understand the ecology of just ecology and they really don’t know much about agriculture.”Instead, Morris says whatever damage caused by animal agriculture has to be healed by holistic animal agriculture.“The animals are incredible creatures and they do amazing work," he says. "And the results of their work is biodiversity beauty water in the ground. The plant-based proteins, there’s no romance, there’s no beauty there.”When it comes to customers, however, beauty is in the eye of the beholder. “It’s good,” says a man who bought an Impossible Burger from Burger King. “I could hardly tell it wasn’t a regular beef patty.”This customer also tells us that he added bacon to his plant-based protein patty. 4039

In a spirit of profound gratitude for all the country has given to me, with a determination to build a better, more sustainable, more inclusive American Dream for everyone: I am today announcing my candidacy for President of the United States.https://t.co/hObdLNiFMJ pic.twitter.com/fGmI0qxkxS— Deval Patrick (@DevalPatrick) November 14, 2019 354

In an interview with CNN, CDC Director Dr. Robert Redfield said that coronavirus could be around for the entire duration of 2020 as the CDC prepares for the possibility of a widespread infection. This comes as the CDC says that the risk to the general public is low. While thousands have been infected in China, there have been only 15 confirmed cases in the United States. Although Redfield expects there is a possibility of it becoming a "community virus," aggressively monitoring those with suspected and confirmed cases buys the CDC time. The time is needed as Redfield told CNN that not much is known about how coronavirus is spread, and how to treat it. "The containment phase is really to give us more time. The virus will become a community virus at some point in time, this year or next year," Redfield told CNN. "We don't have any evidence that this coronavirus is really embedded in the community at this time, but with that said, we want to intensify our surveillance so that we're basing those conclusions based on data."Making things more challenging for Redfield, he said, is that it's possible for someone infected with coronavirus to not display symptoms. "What I've learned in the last two weeks is that the spectrum of this illness is much broader than was originally presented. There's much more asymptomatic illness," Redfield said. "A number of the confirmed cases that we confirmed actually just presented with a little sore throat."Click 1475

It was a great day to visit the beach and watch the waves interact with the ice. Here's a couple "ice volcanoes" erupting at Oval Beach on Sunday, February 16, 2020. 178

It's hiatus time for the crew at "Jeopardy" but beloved host Alex Trebek, who is fighting a battle with cancer, says he intends to be back.In a video filmed on the show's set on the last day of taping for its current season, Trebek says "despite what you may have heard, I'm feeling good, I'm continuing with my therapy and we...[are] already working on our next season, the 36th year of 'Jeopardy.'""I look forward to seeing you once again in September with all kinds of good stuff," he adds.Earlier this month, the longtime game show host 553