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As Vietnam veterans grow older, the National Park Service said it has seen an increase in people leaving remains at the Veteran's Memorial Wall in Washington D.C., so it has now put up signs asking people to stop.Nancy Skinner wanted to honor her fiance Ron Looney after he died in 2008. When he died, Skinner had him cremated.Other than Looney's remains, photos were one of the few things she had left of Looney. The snapshots capture the motorcycle trips the couple took around the country, family get-togethers, and even Looney’s time in the Vietnam War.“He was over there five times,” recalled Skinner.Soon after his death, she took some of Looney's ashes and set out on one last adventure with him. “I went ahead and got what I thought would probably be the right amount if you cremated his heart, the right amount size,” said Skinner.She packed the ashes in a wooden box and drove from Mississippi to Washington, D.C., to leave Looney's cremains at the Vietnam Veteran's Memorial Wall.“It was something he so wanted to do, so wanted to be there. I knew that was something he would have wanted,” said Skinner.The National Park Service said Looney’s cremains are one of about 70 that have now been left at the wall over the years.“A lot of Vietnam veterans feel very connected to the memorial. It speaks to them in a way a lot of other places in the country don't,” said Janet Folkerts, a curator with the Park Service. “Cremains are kind of definitely more sensitive and something that needs a higher standard of care than we're really equipped to deal with here,” said Folkerts.The cremains left at the wall are currently brought to a Park Service building and kept in a metal storage cabinet. But Folkerts said the Park Service is looking into new options.“We’re hoping some veterans cemetery could help us with the cremains we already have and we could setup some system in the future,” she said.While Skinner said she understands the Park Service’s concerns, she hinted she would still have found a way to honor Looney’s wishes.“I made it a pretty little box. And I didn't figure anybody would mind. Makes me wonder if I need to go back and pick him up. But his ashes are still gonna stay there. Sorry," Skinne said.  2274

ATLANTA -- Senator Lindsey Graham said Tuesday he has spoken with election officials in a number of battleground states about their ballot counting procedures.Georgia’s secretary of state said that U.S. Sen. Lindsey Graham asked him whether he had the power to reject certain absentee ballots. Secretary of State Brad Raffensperger told The Washington Post he interpreted the question as a suggestion that he toss out legally cast ballots.Raffensperger said Graham asked him whether political bias might have caused election workers to accept ballots that might have been discarded for non-matching signatures. An accusation that there has been no evidence to suggest.Graham on Monday said that was “ridiculous.” He said he was trying to find out how signature verification for absentee ballots works in Georgia.Raffensperger, also a Republican, has been criticized by President Donald Trump and other fellow Republicans over his handling of the election and said he’s received death threats. He has rigorously defended the integrity of Georgia’s election results.Graham told reporters in D.C. Tuesday he also talked with officials in Arizona and Nevada, specifically to ask them questions about the process for validating signatures on ballots.President-elect Joe Biden is projected to win both Arizona and Nevada, and holds a 13,000 vote lead in Georgia as they finish up a recount.The Trump campaign issued a statement Tuesday afternoon that seemed to support Graham’s line of questioning, without providing evidence.“Georgia officials must continue with their recount efforts to ensure that the American people know the true outcome of the 2020 presidential election, and the Georgia recount must include a thorough matching of signatures,” the statement reads.When Sen. Graham was asked why he was making these calls, he responded he is a “United States senator who is worried about the integrity of the election process nationally, when it comes to vote by mail.” 1977

AURORA, Colo. — When a fawn found itself in the basement foundation of a home under construction, it was firefighters to the rescue. On Sunday evening, residents in a southeast Aurora, Colorado neighborhood called on three of their neighbors, who happened to be off-duty members of South Metro Fire Rescue and the Thornton Fire Department, to rescue the young deer. When it was first lifted out of the basement foundation, it ran to the edge of the property and tried to squeeze through metal fencing, but couldn't fit. The firefighters gave the animal another boost over the fence and it bounded away, said a spokesperson with SMFR.  692

ATLANTA, Ga. – Former Republican presidential candidate Herman Cain has been hospitalized after being diagnosed with COVID-19.Cain’s staff announced on Thursday that the 74-year-old businessman was informed on Monday that he had contracted the coronavirus.By Wednesday, Cain had developed symptoms serious enough that he required hospitalization and he was admitted into an Atlanta-area hospital, according to a statement.As of Thursday, staff says Cain is resting comfortably, he is awake and alert, and hasn’t yet required a respirator.“There is no way of knowing for sure how or where Mr. Cain contracted the coronavirus, but we don’t know he is a fighter who has beaten Stage 4 cancer,” the statement reads. “With God’s help, we are confident he will make a quick and complete recovery…”We are sorry to announce that Herman Cain has tested positive for COVID-19, and is currently receiving treatment in an Atlanta-area hospital. Please keep him, and all who are battling this virus, in your prayers.Our full statement appears below. Updates to follow. pic.twitter.com/lDRW7Rla4e— Herman Cain (@THEHermanCain) July 2, 2020 Cain recently attended President Donald Trump’s campaign rally in Tulsa, Oklahoma. He tweeted a photo from the June 20 event.Here’s just a few of the #BlackVoicesForTrump at tonight’s rally! Having a fantastic time!#TulsaRally2020 #Trumptulsa #TulsaTrumprally #MAGA #Trump2020 #Trump2020Landslide pic.twitter.com/27mUzkg7kL— Herman Cain (@THEHermanCain) June 20, 2020 1502

ASHLAND, Ore. -- In the Rogue Valley of southern Oregon, you’ll find rows upon rows of vineyards. Rob Folin is the winemaker at Belle Fiore in Ashland.Although the grapes are different, the dry climate is similar to Napa Valley, making it very ideal conditions for wine-making. However, just like other crops, the weather can have a huge impact on wine grapes. As a winemaker, Folin says he needs to know what his vineyards are facing and how to handle what Mother Nature throws at him.“Rain, snow, frost, smoke, fire, we’ve got it all,” Folin said.In the summertime, it can be clear one day and smoky the next.“Right during harvest or right before is when it’s the worst time to have smoke – which would be right now,” Folin said.Harvest season in southern Oregon typically starts in mid-September and goes until mid-October. Folin says one of the stressors for a winemaker is smoke taint. That’s when smoke gets trapped in the skin of the grapes giving them a campfire aroma and ashy texture. It’s a flavor very few people enjoy.“If your vineyard had a fire right next to it and you just had solid smoke coming in there, then you can really have this barbecue or campfire kind of aroma,” Folin said.Unless you send your grapes in somewhere to get tested, Folin says there’s no way to know your grapes have smoke taint until they go through fermentation. He says whether a grape is impacted or not depends on a lot of factors, and it’s very unpredictable.“Our vineyard here could be totally fine, and the one across the street, their resulting wines could be smoky, like it’s just how the wind goes, the intensity of the smoke, how long it was there, how close it was, did it settle overnight.”When it comes down to it, there’s only so much you can control. As of right now, not much can be done to prevent smoke taint, and smoky summers in the western U.S. seems to be the norm lately.Folin says winemakers that face a lot of smoke taint can make more white wines since white wines are fermented without the grape skin. Or they can market their wines to consumers as a smoky wine for those that like the taste. At the end of the day, Folin says winemakers have to go with the flow.“Just roll with it," Folin said. "Ya know, fix what you can. If you can’t do anything about it, what can you do? Do what you can do and move forward.”With the exception of one fire near the vineyard in the past month, Folin says it’s been a very great year for his vineyard. He’s hopeful something good can come out of 2020 after all.“With all the stuff that’s going on, maybe we’ll have the best grapes this year. I don’t know. Just going to count on that.” 2649

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