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Starbucks says it has developed a solution to block customers from viewing pornography on its free public Wi-Fi.The coffee giant originally promised to block pron sites in 2016 as soon as it developed a system to block graphic sites. Starbucks has not divulged details on how its content filtering system will work.According to Business Insider, Starbucks' policy change comes after a petition issued by an internet safety group Enough Is Enough garnered 26,000 signatures. The group's CEO, Donna Rice Hughes, claims that by allowing unfiltered Wi-Fi, Starbucks was "keeping the doors wide open for convicted sex offenders and others to fly under the radar from law enforcement and use free, public Wi-Fi services to access illegal child porn and hard-core pornography."Starbucks said in a statement to The Verge that “While it rarely occurs, the use of Starbucks public Wi-Fi to view illegal or egregious content is not, nor has it ever been permitted...We have identified a solution to prevent this content from being viewed within our stores and we will begin introducing it to our US locations in 2019.”According to Enough Is Enough, Starbucks was lagging behind other restaurant chains like McDonald's and Subway, both of which banned pornography on their Wi-Fi networks in 2016.Alex Hider is a writer for the E.W. Scripps National Desk. Follow him on Twitter @alexhider. 1399

Ten journalists were among 31 people killed in a series of attacks in Afghanistan on Monday, including a BBC reporter and a well-known photographer who had written of the dangers of reporting in the Afghan capital.Nine journalists were killed in suicide bombings in the capital, Kabul. Shah Marai of Agence France Presse was among a group of journalists who died when a bomber disguised as a TV cameraman detonated a second bomb at the site of an earlier explosion. Both attacks were claimed by Islamic State.In a separate incident, Ahmad Shah, a 29-year-old reporter with the BBC's Afghan service, was shot dead by unknown gunmen in Khost province, the BBC said. Najib Sharifi, director of the Afghan Journalists Safety Committee, said Shah was on his way home when the attack took place. 797

Subscription video-on-demand service Hulu announced that beginning Dec. 18, its two Live TV bundles would increase by per month.According to Hulu, Hulu + Live TV will go from .99 to .99, and Hulu (No Ads) + Live TV will spike from .99 to .99.Variety reported that new rates would apply to both current and new subscribers.News of the new rate comes exactly one year after the Disney-controlled company raised its prices last year.According to USA Today, Hulu will be the most expensive of the cable TV streaming alternatives.A few weeks ago, Netflix raised its standard and premium plans for its US subscribers. YouTube TV costs monthly, AT&T starts at , T-Mobile's TVision is , Sling starts at , and Philo is .None of them, however, offer ad-supported versions, USA Today reported.Hulu subscription without Live TV channels is not going up, Hulu's website showed.Hulu operates the most massive live TV streaming service in the US, with more than 4 million subscribers. In comparison, YouTube TV has 3 million subscribers, The Hollywood Reporter reported. 1095

The "City by the Bay" is known for more than a few things. Treacherous hills, cable cars, golden bridges and…Sourdough bread, which is San Francisco’s not so well-kept secret for at least the last 150 years, if not longer. Just ask Jen Latham.“The Basque country, which is that region kind of in between France and Spain, has an amazing tradition of this exact style of bread, like that very crusty, very wet, very open crumb bread. And during the gold rush and just after the gold rush, there was this huge influx of Basque people to the to this area. They brought that tradition of bread here,” said Latham.Latham is the head of Bread at Tartine Bakery in San Francisco.Ever since San Francisco boomed in the mid 1800’s with the gold rush, the city has been a haven for the sour bakers. The tradition is alive and well at Tartine.What makes sourdough different than other bread? It’s this little thing called a starter.“It’s a paste of flour and water that’s inoculated with the right balance of yeast and bacteria to raise dough,” said Latham.Yup just mix a little flour and water and let it collect the natural bacteria in the air and you too can have your very own sourdough starter. And since the onset of the COVID-19 pandemic people have.People at home have been making, feeding, and nurturing their own starter at home.“Hopped on the bandwagon during COVID, just like millions of people probably did. Kind of found some blogs and started from there but it’s been going since like April,” said TC Jamison, a home baker.Jamison started his starter six month ago when the lockdowns were in full swing. He’s been baking and feeding it ever since.“You’re dealing with something that’s alive, so it’s going to be different every time,” said Jamison.Yup, feeding it fresh flour and water every day, for six months. It’s a lot of work.“The starter has been going, the one that we use now for well over 20 years,” Latham explained.So Jamison has a little ways to go. Some bakeries in San Francisco have had an ongoing starter for more than 150 years.But Jamison has a pretty special goal for his starter."My daughter was born in June. I was pretty hell bent on keeping the starter going before she was born and then afterwards. So now I can always say, that’s been around since before you were born,” he said. That will go down in the dad joke hall of fame.At Tartine, they’ll continue to shape, fold, and flour their way into the fabric of San Francisco sourdough history.“You’re never done learning about bread. There’s always more to learn. There’s always things you can change, there’s infinite variables. The flour and the weather and you’re fermentation management, timing, temperature. You’re never done,” said Latham 2732

State Superintendent Tony Evers defeated incumbent Gov. Scott Walker and will become the next governor of Wisconsin. Evers, a Democrat, won with 50 percent of the vote over the Republican governor Walker. The two were locked in a tight race, with the latest Marquette University Law poll showing the race at a dead heat. Walker has served as Wisconsin’s governor since 2011. Walker and Evers traded barbs over a number of topics, including healthcare. The two disagreed on whether Republicans would keep pre-existing conditions in the healthcare policy while dismantling other portions of the Affordable Care Act. A key element of Walker’s campaign was the issue of taxes, claiming if elected Evers would certainly raise them. In particular, he said Evers would raise the gas tax in the state of Wisconsin. Evers denied having such plans days before Election Day. The two also focused on education in Wisconsin. Evers, the state superintendent, said in a rally the night before the election he planned for a .5 billion increase in K-12 education. Walker touted his most recent school budget, which he claims gave 0 more per student.  1181