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CALIPATRIA, Calif. (KGTV) — Six prison guards were injured during an attack by an inmate this week, leading to the use of deadly force.Calipatria State Prison inmate Douglas Compton refused to leave an "out-of-bounds" area in the prison's yard on Thursday after three officers ordered him to do so, according to the state's Department of Correction and Rehabilitation (CDCR).Compton then stabbed one of the officers in the head and face, CDCR says. Responding officers used batons, pepper spray, and other use-of-force options to try and subdue Compton.During the struggle, Compton punched another two officers.An officer in an observation tower discharged one lethal round from a rifle to stop the attack. No one was injured by the use of lethal force, CDCR says.Six officers were injured and taken to an outside hospital for treatment and released.Compton was injured and treated, before being transferred to another prison.CDCR added that two inmate-made weapons were recovered at the scene. CDCR investigators are investigating the weapons as well as the use of deadly force.Compton was sentenced to 112 years to life in prison following a 2013 conviction of second-degree murder, voluntary manslaughter with the use of a firearm and possession of a firearm by an ex-felon with the use of an altered ID. 1315

Celebrity chef Mario Batali is at the center of a police investigation into allegations of sexual misconduct.Anderson Cooper, reporting for "60 Minutes" on CBS, spoke to former employees who worked in restaurants with which Batali was associated. Multiple women described his alleged inappropriate behavior. Cooper is the anchor of "AC 360" which airs weeknights from 8 to 10 p.m. ET on CNN.NYPD spokesman Phil Walzak confirmed to CNN that the department "is investigating allegations raised in the '60 Minutes' report."One of the women accusing Batali of sexual misconduct told CNN that investigators questioned her in February, indicating that an investigation has been going on for months.CNN has reached out to representatives for Mario Batali for comment, but did not immediately receive a response. 812

CARLSBAD, Calif. (KGTV) – A woman found dead on a Carlsbad hiking trail was stabbed to death, police revealed Tuesday.Carlsbad police said the 68-year-old white woman was walking or jogging Monday morning on the Hosp Grove Trail East, near the 2600 block of Monroe Street, when she was attacked.The San Diego County Medical Examiner’s Office determined the victim, a Carlsbad resident, was stabbed to death.According to police, a tip has helped in identifying a man who may have been in the area at the time of the incident.The man was described as white or Hispanic, 5 feet 10 inches to 6 feet 3 inches tall, with a husky build and a tan complexion with dark hair. The tipster told police the man was wearing a black shirt, black shorts, and possibly a black hat.Police said the man was seen walking slowly with a slight shuffle or limp.Police noted that it is “unknown at this time if this person is related to the incident.”Anyone who may have seen or heard anything suspicious in the area of Hosp Grove Trail East, between 10 a.m.-12 p.m., is urged to call Carlsbad police at 760-931-2165.Police said in light of the incident, extra patrols have been assigned to the area. 1184

CARLSBAD, Calif. (KGTV) - A North County 7th grade teacher is the SDCCU Classroom Hero for the month of June.This social studies instructor has a knack for engaging students by asking them to step into the shoes of those they're learning about."Now, when we look at America, it's a little different here right?" Joe Heath queries his social studies class at Aviara Oaks Middle School in Carlsbad.Heath has been teaching for more than 30 years, and this day has his 7th graders focused on pre-20th century Japanese culture."Most of the marriages were actually arranged," Heath explains to one student. "Your Mom or your Dad choosing your spouse. How would you feel about that?" For Coach Heath, as his students like to call him, Social Studies is about connecting and empathizing with people who lived through a different time and culture - not simply memorizing abstract names and dates. "I don't take that approach." said Heath, "In large part because I don't remember those names or those dates. I'm really good with remembering concepts and how people dealt with difficulties historically....and those same difficulties we face today.""It's not just absorbing facts where you write it down and then say it later," said student Rylan Hoffius. "It's actually talking about it and understanding the deeper meanings of it." Coach Heath's lectures are like conversations as he prompts his students to take part. "With many little strokes, a large tree is felled. What does that mean?""He knows every one of his kids." said Aviara Principal Rose Flowers. She says Heath's approach resonates so well with students, discussions often continue outside the classroom. And as students relate to their study subjects, their bond also grows with their teacher."We as adults, when we make those strong connections, which Coach Heath does, it reconnects these kids to that familiar figure that an adult can be trusted," said Flowers. "You can connect with them and work hard for them. And those kids will work hard for him."For June, we honor Joseph Heath as a Classroom Hero. SDCCU is proudly honoring local teachers through SDCCU Classroom Heroes, launched in partnership with iHeartMedia, Inc. San Diego. Teachers, students, parents and the community are encouraged to nominate a deserving teacher by visiting sdccu.com/classroomheroes . 2338

CHICAGO, Ill. -- As coronavirus cases continue to spike, some states are reinstating restrictions on indoor dining. Restaurants already reeling with huge financial strains are trying to find innovative solutions to keep their doors open. Some are thinking outside the box and into a bubble.“What you're seeing in Washington D.C. and Chicago and elsewhere are local mayors trying to incentivize and help restaurants winterize their outdoor spaces and really doing whatever they can to encourage outdoor dining,” said Mike Whatley, vice president of state and local affairs for the National Restaurant Association.But with indoor dining shut down in many places across the country, geodesic domes or igloos, tents and mini greenhouses are popping up to help keep diners warm and safe.The National Restaurant Association says a recent survey indicates 49% of full-service restaurant operators say they are taking actions like installing tents or patio heaters to extend their outdoor dining season.Restaurant owner Sophie Huterstein and her staff built 14 4x6 greenhouses for use outside her restaurant, The Darling.“We’ve been utilizing this system of being able to dine together, apart from the moment we reopened after the initial shutdown, as a genuine intent to protect the guests and our staff,” she said.The idea was inspired by an installation in Amsterdam. Each one can accommodate two to four people and is helping sustain her business while indoor dining is restricted.“You are sitting closely in there, but it is our hope that no one would dine with people that they are not very familiar with,” said Huterstein.Safety experts say this type of seating can keep people safe if there’s frequent cleaning and ventilation.California resident Sarah Moffat dined inside a greenhouse for the first time.“I don't know if we're gonna have a sense of normalcy ever again,” said Moffat. “But to have moments that you can share with friends and your close loved ones in a safe environment is kind of amazing.”The City of Chicago challenged designers from across the country to propose winter dining solutions.Atlanta-based national design firm ASD/Sky created a modular cabin inspired by ice fishing huts that would fit inside the footprint of a parking space. Their goal was to create a reason to stay on-site instead of taking out.“People just want an experience that’s what we're lacking right now,” said ASD Sky Designer Nicole Grillet. “So that was the driver behind creating this idea.”Urban development designers Neil Reindel and Flo Mettetal were inspired by Legos with their "Block Party" concept. The compact, heated two-seater eat-in modules can be deployed and retracted.“Much like how you would previously push tables together, the idea would be that these frames of two could be connected in increments of two and you could have larger or smaller groups based on that,” said Reindel.It’s something they say could be utilized anywhere in the country.“It was really meant to be user friendly and kind of fit the needs of the restaurant wherever it is,” said Mettetal.With 40% of restaurant owners worried about staying in business through February, many are banking on futuristic dine-in concepts to help them brave the uncertain winter ahead. 3260