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CANTON, Ohio — Thousands of people across the United States are in need of a bone marrow transplant. Three of them happen to be 140

Businesses are considering how they'll need to change up their restrooms amid the pandemic.“I do think that most people would agree in the past, even pre-COVID, public restrooms tended not to be the cleanest place in most public venues and this is a real concern given the way germs can be transmitted,” said Steven Soifer, a professor of social work at the University of Mississippi.Across the country, some businesses have been doing quick fixes like taping off sinks or urinals to encourage distancing. Others have been changing up how often the restroom gets cleaned.McDonald’s wants its franchisees to clean their restrooms every 30 minutes.Soifer, who’s also the president of the American Restroom Association, thinks having the cleanings documented would give us all better peace of mind.“A lot of these public bathrooms in the better places have these charts and they tell you the last time the bathroom was cleaned,” Soifer. “I think that should become standard practice. People know they're cleaning the bathroom every half hour, every hour, once a day.”Mcdonald’s is also asking its restaurant owners to put in foot pulls so people can open the restroom door without touching it, automatic paper towel dispensers and touchless sinks.Soifer is hoping these guidelines will set the standard for other businesses.The American Restroom Association advocates for single stall, enclosed private restrooms, like we see more of in Europe. But they acknowledge this would be a big expense for businesses.Cheaper, more immediate fixes they suggest are putting hand sanitizer in addition to soap by the sink or even in the stall. 1641

As nearly 450 Pier 1 locations are set to close in the coming year, the company announced it is filing for Chapter 11 bankruptcy. Of the 450 locations set to close, 400 of them have either recently closed or started liquidating stock. In addition to the store closings, the company will shutter two distribution centers. The moves come during a rough time for brick and mortar retailers, as malls and shopping centers throughout the United States become more barren. Pier 1 said it is also in the process of securing a buyer for the company over the next six weeks. “In recent months, we have taken significant steps forward in our business transformation and cost-reduction initiatives," CEO Robert Riesbeck said. "We have worked to establish an appropriately sized and profitable store footprint, operating structure and merchandise assortment that will enable Pier 1 to better serve our customers across store and online channels. "Today’s actions are intended to provide Pier 1 with additional time and financial flexibility as we now work to unlock additional value for our stakeholders through a sale of the Company. We are moving ahead in this process with the support of our lenders and are pleased with the initial interest as we engage in discussions with potential buyers.” 1296

As colleges across the country have canceled classes for the remainder of the year in the hopes of limiting the spread of COVID-19, Liberty University in Virginia is welcoming students back to campus.An order by Virginia Gov. Ralph Northam that bans gatherings of more than 10 people means that Liberty won't be able to hold-in person classes. But the school will still hold online classes and plans to allow students to live on-campus for the remainder of the school year.A page on 495

ARLINGTON, Va. – As coronavirus closes schools across America, those campuses are engulfed in silence. It’s a worrisome reality that Justine Springberg feels for her students. “I have the students who are almost all of them receive free and reduced lunch,” said Springberg, a teacher at Yorktown High School in Arlington, Virginia. About 25% of the students in that district receive free or reduced meals at school. Districts across the country have tried to get food to students by making breakfast and lunch meals available to go each day, instead of serving them in the cafeteria, as they would during the school year and summer. Despite those district efforts to still provide those meals, though, some teachers feared for the students’ families. “We just picked up the phone and started talking to each other and she said, ‘you know, I really think that this is going to be not enough. I'm very afraid for my students.’ and I said, ‘ditto,’” said Laurie Vena, another teacher in Arlington, VA. So, they decided to take action by raising money via a 1066