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Catering is among the segments that have already seen a recovery in consumption. More than 55 percent of businesses in the catering sector have resumed operations and over 30 percent of restaurants have seen a surge in takeout orders compared to the pre-pandemic period, said on-demand services platform Meituan-Dianping.
Chef Yan Ruijun has more than two decades' experience in preparing Japanese cuisine, and he has designed the new menu for Yan, a cozy Japanese restaurant. His signature dish is red wine-stewed foie gras with eel sushi without rice, which is wrapped only with nori. The crisp nori goes well with the soft foie gras and eel. His pan-fried foie gras and beef topped with fried garlic is another highlight because of the juiciness of the beef, the richness of the foie gras and the crispiness of the garlic.
Cement and building material makers were the major gainers and rose by 2.26 percent on average on Tuesday, followed by agriculture, public utility and pharmaceutical companies, and commercial banks, according to Shanghai-based market tracker Wind Info.
Carmona said she planned to pick up her niece at LaGuardia Airport at around 9 am, but now she couldn't make it. "I was thinking to take the subway instead, but the nearby subway stations are closed too."
Chang Gung Hospital, a medical brand from Taiwan, opened premises in Xiamen in 2008. Many of the physicians come from the island, and 17 of them have been awarded honorary titles by the mainland authorities to cement their standing in the local community.
来源：资阳报