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COVID-19’s disproportionate impact on people living with diabetes is a growing concern.The American Diabetes Association says nearly 40% of COVID-19 deaths have been from those with the disease, while 90% of the hospitalizations have been people with diabetes or other underlying conditions.“Diabetes was a health crisis and epidemic in this country before the pandemic, and what the pandemic has done really is shine a very bright light on an old problem,” said Tracey Brown, CEO of the American Diabetes Association.Brown has lived with diabetes for 16 years. She's worried about additional financial struggles brought on by the pandemic.Even before COVID-19, one in four people were rationing their insulin to get by.Brown says the current unemployment rate is higher among people with diabetes. So, the burden has only worsened for those that have lost health coverage because of job loss.The disease also disproportionately impacts people of color living in low income areas.Brown says even now in 2020, every 5 minutes, someone in the U.S. loses a limb because of complications from diabetes.“There are so many comorbidities that go along with this, which is another reason why I talk about the fact that if we want to address the wellbeing of Americans, and improve the wellbeing of Americans, you can't have that conversation without having a conversation about improving diabetes,” said Brown.Brown wants to make sure people with diabetes don't feel like they're alone right now.There's a page of resources available on their website, Diabetes.org. You can also call 1-800-diabetes if you're struggling. 1620

CNN White House reporter Jim Acosta said on Wednesday that he was denied access to the White House on Wednesday evening, following a contentious news conference when he sparred with President Donald Trump. White House Press Secretary Sarah Huckabee Sanders confirmed the White House has removed Acosta's hard pass, which allows journalists access to the White House grounds. Sanders said that Acosta's credential has been revoked until further notice. Earlier on Wednesday, Acosta was scolded by Trump for continuing a tough line of questioning. "CNN should be ashamed of itself having you working for them," Trump said. "You're a very rude person. The way you treat Sarah Huckabee Sanders is horrible. You shouldn't treat people that way."Acosta questioned the President about his rhetoric surrounding a migrant caravan that is traveling on foot to the United States. While trying to ask a follow-up question, Trump repeatedly told Acosta he was moving on.At that point, a White House staffer attempted to take the microphone out of Acosta's hands. Acosta made several attempts to pose the follow-up question to Trump before finally allowing the White House staffer to take the microphone.Sanders claimed that Acosta placed his hands on the staffer while trying to hold onto the microphone. "President Trump believes in a free press and expects and welcomes tough questions of him and his Administration," Sanders said in a statement. "We will, however, never tolerate a reporter placing his hands on a young woman just trying to do her job as a White House intern."CNN responded by saying it fully supports Acosta. "She provided fraudulent accusations and cited an incident that never happened," CNN said in a statement. "This unprecedented decision is a threat to our democracy and the country deserves better. Jim Acosta has our full support."Here is the exchange in its entirety:  1943

Coca-Cola will soon be giving Japanese consumers a new kind of buzz.In a departure from its traditional soda business, Coke plans to launch an alcoholic drink in Japan this year. It's trying to get in on the growing market for "chu-hi" -- canned, flavored drinks typically made with sparkling water and shochu, a Japanese spirit distilled from grains.The new drink is a "highly Japan-specific approach given the complexity and richness" of Coke's range of products in the country, Coke spokesperson Yohko Okabe told CNN on Wednesday.The company declined to give further details on the plans, but in a recent blog post, the president of Coca-Cola Japan said the drink would be "unique" in Coke's history."We haven't experimented in the low alcohol category before," Jorge Gardu?o said in the post.The storied soft drinks company is set to enter a crowded market. Big Japanese beverage makers like Kirin and Suntory already produce popular "chu-hi" drinks.Brewing up an alcoholic beverage is just Coke's latest Japanese experiment.The country is one of the company's most competitive and fast changing markets. It says it launches about 100 new products there every year.Other big global brands have tried unusual things to cater to Japanese consumers' palates. Nestlé opened a factory last year in Japan to meet the growing demand for weirdly flavored KitKat bars.Coke has dabbled in alcohol in the past, buying wine businesses in the US in the 1970s. That foray was widely seen as a failure, and it quit the wine industry a few years later.But CEO James Quincey has said the company needs to experiment beyond its classic soda brands.Some drinks it created specifically for Japanese consumers have found success in other markets.Few Americans have heard of Aquarius (a sports drink), Georgia Coffee (a canned coffee drink) or Sokenbicha (a blended tea drink), yet Coke says that each of those concoctions created for the Japanese market has generated global sales of billion or more in the past five years.Coke fans outside of Japan hoping for a stiffer drink from the company shouldn't get their hopes up, though."I don't think people around the world should expect to see this kind of thing from Coca-Cola," Gardu?o said of the planned "chu-hi" drink.But in an interview with CNN last month, Quincey left open the possibility of introducing alcohol in the US one day."Never say never," he said.  2413

Colgate, Cream of Wheat and Mrs. Butterworth are the latest brands reckoning with racially charged logos. New York-based Colgate-Palmolive say it's reviewing its Darlie toothpaste brand, which is popular in Asia. Prior to 1989, the brand was known as Darkie and featured a singer in blackface as its logo. New Jersey-based B&G Foods, which makes Cream of Wheat hot cereal, said it’s reviewing its logo, which features a smiling black chef holding a bowl of cereal. Cream of Wheat's packaging includes an image of a black chef. In early advertisements, copy refers to the chef as "Rastus" — a term now considered a slur. The name refers to a minstrel show caricature of a stereotypically happy black man. Uncle Ben's rice, which also uses a black man's portrait on its packaging, said it planned to "evolve" the brand, but did not offer specifics.And Chicago-based Conagra Brands says its female-shaped Mrs. Butterworth's bottles are intended to evoke a “loving grandmother.” But the company said the packaging could be misinterpreted. "We stand in solidarity with our Black and Brown communities and we can see that our packaging may be interpreted in a way that is wholly inconsistent with our values," the company said in a statement. The soul-searching comes in the wake of PepsiCo’s announcement that it’s renaming its Aunt Jemima syrup brand. 1359

CINCINNATI — The Cincinnati Zoo and the owner of a local canoeing business helped rescue more than 50,000 honeybees thought to have been living in a garage since the early 1990s.The bees were about 2 miles from the zoo, in Avondale. Experts think the bees had been colonizing a garage wall for 25 years, entering and leaving through a small hole near a window.That long time period might explain the colony's large number: Honeybees typically live about three to four weeks, while the queen lives three to five years.Dirk Morgan, owner of Morgan's Canoe and Morgan's Natural Buzz Honey, used a specialized vacuum to safely suck up the bees for transport. The vacuum has a weak air flow, just enough to draw in the honeybees but not so strong they'd be harmed.He also carefully cut out the brood -- which has all the young, eggs and larvae -- and put it into a new hive. That's so the bees won't have a reason to return to the garage."When these bees end up at the zoo, they'll have a home where they'll be taken care of, we can use them for education, put them in an observation hive to show kids the miracle of a bee being born," Morgan said.Rather than reaching for bug spray, experts hope you'll call someone to have honeybees rescued if you find them on your property. Kari Bruskotter, member of the Butler County Beekeepers Association, said it's a win-win for professional beekeepers to remove a swarm: You get the hive out of your space at little to no cost, and they get "free bees."Although rates of colony collapse disorder, which devastated the global population of honeybees at the turn of the century, are declining, Bruskotter said, their numbers still haven't recovered. Exterminating bees in your space further reduces the population -- which, in turn, drives up the price of bees when keepers like Bruskotter try to purchase them.Finding them a new home, on the other hand, helps everyone."You get them out of your house and you get the satisfaction of knowing you're contributing to keeping our bees healthy," Bruskotter said. "Pollinators are required for a lot of the fruits and vegetables we eat; your plate gets very boring if we don't have natural pollinators around." 2214