三门峡市那个医院可以做狐臭手术三门峡面上起痘痘该怎么治疗,三门峡腋臭治腋臭,三门峡第一医院激光祛斑,三门峡哪里去腋臭效果好,三门峡治疗聚合型痘痘的好方法,三门峡治疗青春痘医院电话,三门峡医院腋臭手术后要做做深度热疗

SAN DIEGO (KGTV)-- A San Diego mother says working from home during the coronavirus pandemic cost her her job. She claims she was fired because her kids were making noises in the background of her teleconference calls."We're letting you go," Drisana Rios said. That was what her Human Resources representative told her in a call earlier this month. She said she thought the call was supposed to help resolve her workplace problems. Instead, by the end of the call, she says she was fired.Rios says it all began in mid-March when her bosses at an out-of-state insurance firm told her to work from home and telecommute via conference calls. This was in response to the state's COVID-19 lockdown orders.Rios says all parents working from home received an email from the company's regional boss that read, "thank you for the incredible effort you are putting forth through these difficult times." She says it also said that they would avoid layoffs during the pandemic.Like many parents, Rios was unable to find childcare for her four-year-old daughter and one-year-old son. Despite juggling parenting and working from home, Rios claims she was able to complete all her tasks. She adds that her clients never complained about her kids being in the background of her conference calls. The only complaints, she says, came from her male, direct superior."I said, 'Do you want me to lock my kids in the room? My one-year-old in the room? Do you want me to do that?' And… he responded and said, 'Figure it out.'" Rios said.She says she tried to arrange calls to be during her children's afternoon naptimes but claims her boss continued to ignore and demean her."He would purposely overlap schedules," Rios said.Rios then reached out to her HR department and asked how she should deal with the harassment she says she was experiencing-- a move she says that backfired a week later."She was shamed for having children, so she first elevated it to Human Resources," Daphne Delvaux, Sr. trial attorney at Gruenberg Law, said. "Human Resources took the side of the abusive manager, and terminated her for complaining."Rios has since filed a lawsuit against both her direct boss and the company for Gender discrimination, Retaliation, Gender harassment, Failure to prevent gender discrimination, Negligent supervision, Intentional infliction of emotional distress, and Wrongful termination in violation of public policy.In her complaint, Rios claims her HR representative told her that the company was "...experiencing a reduced revenue due to COVID-19 and they were laying [the] plaintiff off as a result of the pandemic." But Rios believes this was retaliation."The fact that they tried to cover it up because I went to HR, it's obvious what they did," Rios said.ABC 10News reached out to the company headquarters for comment on this lawsuit. We have not heard back. 2861

SAN DIEGO (KGTV) -- With a string of recent fires in San Diego County and statewide, it’s no secret that so-called fire season, which California fire agencies say is now year round, is getting worse.So far this year, Cal Fire has battled nearly 3,800 wildfires that have so far scorched more than 292,000 acres.That figure shows a sharp increase from previous years and is far above average for this time of year.According to Cal Fire, the last five years have, on average, seen just over 118,800 acres burned statewide by this time."We are seeing more destructive, larger fires burning at rates that we have historically never seen," said Jonathan Cox, Cal Fire regional Battalion Chief.The increasing danger even has agencies like the US Department of Agriculture warning of the risks. As far as major fire incidents, so far this year there have been well over 100. Check out the map below to see this year’s major fires:Related Links: 955

SAN DIEGO (KGTV) — We all know the rent is too high in San Diego and spending data from housing website HotPads highlights the lengths to which San Diegans are reaching into their wallets.San Diego renters spent about .2 billion on housing in the last year, that's 9 million more than in 2017, HotPad's data reports.It's enough to put San Diego third in the state, as San Francisco locals shelled out billion and Los Angeles residents paid a staggering .4 billion in 2018 for housing. See, silver lining, right?RELATED: Making It in San Diego: San Diego's housing inventory sees massive increaseWhile we try to remain positive, it's admittedly difficult when rent in San Diego saw a 4.8 percent jump from 2017, bringing the medium rent in town to ,720 a month this year. That also places San Diego third in California for that category, behind Sacramento (5.8 percent increase) and Riverside (5.7 percent increase).About 6,000 more households are being rented as well this year, bringing that number to 530,000 San Diego households.The numbers are a stark reminder of the continuing cost of housing in San Diego and throughout the state.A Trulia report published Thursday pointed out that despite inventory gains in San Diego, prices continue to rise and outpace wage growth. 1298

SAN DIEGO (KGTV) -- Little Italy is the latest San Diego neighborhood asking for more regulation over the dockless bike programs popping up all over the city.  187

SAN DIEGO (KGTV) - UC San Diego School of Medicine researchers believe they have discovered a way to reduce what they describe as health risks associated with red meat. A study published Monday in the journal Nature Microbiology considers whether bacterial enzymes could be used to clear from our tissues a carbohydrate created when humans eat red meat. The carbohydrate, known as Neu5Gc, builds up as we eat red meat, researchers say. They suggest our immune systems treat Neu5Gc as a foreign invader and generate antibodies against it, leading to chronic inflammation and other diseases. A team led by UC San Diego professor of pediatrics and bioengineering Karsten Zengler, Ph.D., believes bacterial enzymes could remove Neu5Gc from red meat before people eat it. “It’s our hope that this approach could be used as a sort of probiotic or prebiotic to help reduce inflammation and the risk of inflammatory diseases - without giving up steak,” said Zengler. The researchers bought steak and pork sausage from a grocery store and rubbed it with a lab-made bacterial enzyme. They found that “sure enough, most of the Neu5Gc came right off,” according to UC San Diego officials. Zengler and his team are working to optimize the enzyme to make sure it removes Neu5Gc and not similar carbohydrates. The group will also explore mass production possibilities and the potential for preventing inflammation and inflammatory diseases.The study was funded by the National Institutes of Health, National Science Foundation, UC San Diego Chancellor’s Research Excellence Scholarship, and Science Without Borders, officials said. 1624