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SAN DIEGO (KGTV) - Some 4,500 sailors and marines reunited with their families at Naval Base Coronado Friday. Eight months ago, the Amphibious Assault Ship USS Essex and two support ships, the Anchorage and Rushmore, set sail for the Western Pacific and Middle East.The deployment was of historic significance as the military's newest, multi-use fighter jet, the F-35B flew its first combat missions in support of U.S. troops. The Navy reported the jet supported troops in Iraq, Syria and Afghanastan but the exact nature of that support not being divulged at this point. However, the Essex commander confirmed armaments were used by the aircraft.Friday, the primary focus was hugs and kisses. The "official first kisses" involved two young sailors greeting their wives with long embraces. Fathers also met their babies in person for the first time. One dad told 10News it was impossible to put into words how good it felt to hold his new son. The infant, who seemed at ease in his father's arms, then gave a big smile. Sailor Rhett Orth also held his baby girl for first time. His sentiment shared by many, of how hard it is to be away from home but how amazing it feels to be back. His little girl, seemly overwhelmed by the moment herself, began to cry.The two support ships, Anchorage and Rushmore, also returned Friday morning. They docked at Naval Base San Diego. 1378

SAN DIEGO (KGTV) - Some quarantined cruise ship passengers at MCAS Miramar are voicing concerns after two days inside. Steven and Michele Smith were on board the Grand Princess cruise ship, which docked in Oakland Monday after more than 20 passengers tested positive for coronavirus. They were flown to San Diego Wednesday. Nearly 500 passengers are now being quarantined at the base. The Smiths are symptom free but frustrated. They've been in the same clothes since Monday. Their luggage is missing, after a possible mix-up with the baggage of passengers sent to other bases. The Smiths sent 10news photos of a laundry room they're not allowed to use and a lobby full of unclaimed luggage."Ours had a blue tie on it and none of those in the lobby have a blue tie. Somewhere the deck got shuffled and our luggage went wherever," said Steven Smith.They Smiths believe lack of resources and organization are also causing issues. They haven't been tested for coronavirus and have yet to receive a temperature check."Our friends being quarantined at the others bases are getting two temperature checks a day ... It feels like maybe there could be some concern ... they're not keeping up with our health," said Michele Smith.10news reached out to the base and officials at the Department of Health and Human Services about the Smiths' concerns and are waiting to hear back. 1379

SAN DIEGO (KGTV) - Some of you tell us it can be hard to watch the news because it always appears to be so negative.At times it does seem like there is a lot of bad press, but we also like to share some inspiring stories. Stories like the veterans we followed all last weekend to Washington, D.C. on their Honor Flight.You were inspired, and you gave us your overwhelming feedback in this week's Let's Talk.  426

SAN DIEGO (KGTV) — Santa Ana winds have fueled the most destructive wildfires in San Diego’s history, including the Cedar Fire in 2003 and the Witch Creek Fire in 2007.But why do Santa Anas form and what makes them so effective at spreading fire?Typically, during the day, San Diego’s winds blow from the ocean to the shore. These onshore winds tend to carry a lot of water vapor.However, Santa Ana winds blow the opposite direction, from the east to the west, and they have all the ingredients fires need to spread.“Strong winds,” said National Weather Service San Diego meteorologist Philip Gonsalves. “They’re typically very dry, and we usually end up with warmer conditions.”Strong. Dry. Hot. A fourth key factor elevating the fire danger is the timing of this wind pattern.“They typically occur in the fall, which is that time of the year when the fuel moistures are very low, and so the fuels are primed for ignition,” Gonsalves said.Winds flow from areas of high pressure to areas of low pressure. Santa Anas form when there is high pressure over the Great Basin, located in Nevada and parts of Utah, and low pressure over Southern California.The winds are coming from the desert, but that’s not why they’re hot. They are hot for the same reason that air coming out of a bicycle pump is hot, Gonsalves said. It’s because the air is getting compressed.As the winds flow west out of the Great Basin, they travel over mountains. At high elevations, the air is very cool, but as the winds move downslope into lower elevations where the pressure is higher, the air gets compressed. That compression rapidly drives up the temperature in what’s called the Adiabatic Process.This process also dries out the air, and dry air can heat up much faster.As the winds move downslope, they pass over ridges and through canyons, which act like funnels, speeding up the winds.Santa Ana winds can pop up any time the Great Basin is cooler than Southern California, typically from September to May. But peak season is considered to be October.The Santa Ana event on Tuesday is falling a little before the peak season because of the positioning of highs and lows in the Northern Hemisphere, Gonsalves said, but the end result is the same: strong, dry, warm winds and extreme fire danger. 2281

SAN DIEGO (KGTV) — Several bubble-like domes will cover Liberty Station early next year, offering locals the chance to dine under the stars.Dinner With a View will offer San Diegans a dining experience inside one of 33 intimate, clear domes in Liberty Station's central promenade from Feb. 6, 2020, to March 8, 2020. Tickets for the dining experience go on sale Dec. 6 at 10 a.m. online.Diners who grab a ticket will enjoy a three-course menu prepared by an acclaimed chef. While San Diego's chef has yet to be announced, Toronto's pop-up was led by Canada "Top Chef" winner René Rodriguez.A blind menu featuring meat, fish, and vegan options will be served to guests. Ingredients will be locally sourced and drinks will be offered at an additional cost to pair with meals.RELATED:New app fighting food waste in San Diego, helping rescue food from restaurantsSan Diego companies riding plant-based food waveEach geodesic dome is frameless, providing a bubble-like effect. Inside, various accents will transform domes into terrariums that highlight unique terrains from around the world.Dinners will be offered daily during the pop-up's run at 5:30 p.m., 7:30 p.m., and 9:30 p.m.“We have been watching the San Diego food scene explode in recent years and knew this was the perfect city for our next pop-up event,” said event organizer Steve Georgiev. “Dinner With A View offers the magical and memorable dining experience we know San Diego has been craving, set in the heart of one of the city’s most prized communities, Liberty Station. We cannot wait for everyone to come together for an enchanting evening under the stars.”Dome reservations will be priced at 9.99. Each dome reservation requires a minimum of four guests and can include up to six people — so that price can potentially drop to per person. Those who sign up for an email newsletter can get 50 percent off dome reservations, bringing the reservation down to .99, or per person in groups of six.Dinner reservations are a separate cost at 9.99 per person. 2080

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