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An obituary for a Kansas man who died of COVID-19 this week skewers those who have chosen not to wear masks in public throughout the pandemic.According to his obituary, Marvin Farr died of COVID-19 on Tuesday in western Kansas. Born in 1939 amid the Great Depression and just ahead of World War II, the remembrance says that Farr was born into times where Americans banded together for common causes — "times of loss and sacrifice difficult for most of us to imagine."However, the obituary says that's not the case today."He died in a world where many of his fellow Americans refuse to wear a piece of cloth on their face to protect one another," his obituary reads.Farr's obituary also says that his final days were "harder, scarier and lonelier than necessary" and that "he died in a room not his own, being cared for by people dressed in confusing and frightening ways." It adds that he was not surrounded by friends and family at the time of his death.Farr's obituary describes him as a farmer, veterinarian and a religious man, a person who "would look after those who had harmed him the deepest, a sentiment echoed by the healthcare workers struggling to do their jobs as their own communities turn against them or make their jobs harder."In a Facebook post on Thursday, Farr's son Courtney said he was "in shock" to see how widely the obituary had spread online. He said that while the response has been overwhelmingly positive, he has seen some negative comments, including claims that he had made his father's death about politics."Well, his death was political," Courtney Farr wrote. "He died in isolation with an infectious disease that is causing a national crisis. To pretend otherwise or to obfuscate is also a political decision."Courtney Farr says his father tested positive for the virus last week and had been in isolation since Thanksgiving."I've spent most of this year hearing people from my hometown talk about how this disease isn't real, isn't that bad, only kills old people, masks don't work, etc," Courtney Farr said in a Facebook post. "And because of the prevalence of those attitudes, my father's death was so much harder on him, his family and his caregivers than it should have been. Which is why this obit is written as it is." 2268

As businesses continue to gradually reopen, visiting some may come with more risk of coronavirus exposure than others.Dr. Daliah Wachs broke down the COVID-19 exposure risk of various establishments.Medium risk for COVID-19 exposure are places like hair and nail salons, according to Dr. Wachs.“You’re right there up in their face, waxing their eyebrows, you can’t do that 6 feet social distancing,” said Dr. Wachs.According to new COVID-19 guidelines from the Centers for Disease Control and Prevention, people should wait in their car until their hair or nail appointment, and to pay by phone.Medium risk of exposure locations also includes sit-down restaurants, grocery stores and the doctor’s office, according to Dr. Wachs.Dr. Wachs says a doctor’s office can pose a danger due to a higher concentration of sick people being in one place.Inching closer to the highest risk locations are spots like bars, casinos and gyms.“You’re exhaling a lot, so gyms need that extra social distancing, much more than six feet,” said Dr. Daliah.The CDC advises those in gyms to wipe down equipment with disinfecting wipes, and to wear a mask if the workout is low intensity.When it comes to high risk of exposure, Dr. Wachs says parents should be mindful of day care facilities.Another high-risk spot is the Department of Motor Vehicles, according to Dr. Wachs.“You start to come up on the person ahead of you, you almost mentally try to move yourself closer. To keep that 6 feet distance and to see that desk far away, I think the DMV because of how busy they are, and how we don’t have enough of them,” said Dr. WachsThis story was originally published by Austin Carter at KTNV. 1678

An armed citizen gunned down a shooter at an Oklahoma City restaurant on Thursday, killing him, police said.A man walked into Louie's Grill & Bar and opened fire, striking two people. As the gunman was fleeing the scene, a bystander armed with a pistol confronted the shooter and fatally shot him outside the restaurant, Oklahoma City Police Captain Bo Mathews told reporters."Right now, all I know is that it was just a good Samaritan that was there and looks like he took the right measures to be able to put an end to a terrible, terrible incident," Mathews said.The shooter's motive is not known and his identity has not been confirmed. 652

An Arizona woman is suing Red Lobster after she says she contracted E. coli from tainted lettuce. She’s the first person in Arizona to file a lawsuit connected to an E. coli outbreak stemming from romaine lettuce from Yuma.In a 17-page lawsuit, a woman named Rosalie Styles claims she was hospitalized with cramps, nausea, blood in her stool, all of it coming after a meal at a Red Lobster in Peoria. According to the lawsuit, Styles ordered a Caesar salad on or around March 23 at Red Lobster off 79th Avenue and Bell Road. Seven days later, doctors told her she tested positive for E. coli. The lawsuit says Styles spent three days in the hospital. She and her attorneys now believe the romaine lettuce she consumed came from Yuma. They also believe Red Lobster is liable for her getting sick. The complaint states that because of the restaurant's actions, Styles "was forced to endure great pain, suffering, and inconvenience and may endure the same in the future."Styles remained hospitalized until April 2 and was allegedly still recovering as of May 2, the date of the complaint.“E. coli is a really serious infection, it can lead to hospitalization, kidney failure, and sometimes death,” said Jessica Rigler with the state Department of Health Services.  In fact, state health officials say 52 percent of the 121 people diagnosed, ended up in the ER during this latest outbreak. Eight people have been diagnosed with the infection in Arizona. One person in California died from their illness.“This is, however, our largest E. coli outbreak since 2006 when we had an outbreak associated with spinach,” said Rigler. More than 200 people were infected that year. “Right now the federal government is conducting a lot of traces back to find out if they can identify exactly where that lettuce was contaminated, was it at the farm, was it in a processing plant,” Rigler said. So far, state health officials say until the all clear is given, don’t take any chances and steer clear of romaine lettuce. “It’s possible we’ll be able to call a close to this outbreak soon, but we need to keep monitoring for the next ten or so days to make sure we don’t identify any additional cases,” said Rigler. “If you don’t know where your romaine lettuce came from, don’t eat it. Once this outbreak is cleared, we will work with the federal government to make the announcement.”Scripps station KNXV in Phoenix reached out to Styles and her attorneys for comment on the suit but have not heard back. Scripps station KNXV in Phoenix also reached out to Red Lobster who provided this statement:“The health and safety of our guests is important to us, which is why we take food safety very seriously. Since this is an open legal matter, I can’t share any additional information at this time.” 2898

Another 1.2 million people filed new jobless claims last week, according to the Department of Labor’s latest jobless claims report, and 16.1 million people had continuing claims. There are many reasons why finding a job right now is difficult, but one reason may involve the number of people holding off on retirement.“My career has been absolutely wonderful,” said Peggy Morriston Outon. “Because I am privileged to be around people who want the world to work justly and fairly.”For 40 years, Outon has worked in non-profit and is currently the assistant vice president for community engagement and leadership development at Robert Morris University in Pittsburgh. This May, she was planning on retiring.“I decided I was going to let this job open, a job I have loved and benefitted from, and have somebody else have a chance and see what they could do with it,” said Outon.However, a few months before retirement, the pandemic hit the United States and Outon’s plans had to change.“They were not going to be able to re-fill my position because of economic challenges with COVID, so all of a sudden, my desire to open up a position and leaving more work for my co-workers,” Outon added.Outon has now delayed her retirement indefinitely. She’s part of a growing number of Americans doing so because of COVID-19. In fact, the non-profit organization, Life Happens, just conducted a survey that showed 43 percent of adults have either already delayed retirement or are considering it.“It kind of has to do with the uncertainty of what this is going to look like, this pandemic’s effects on long-term and short-term finances, said Fasia Stafford, the president and CEO of Life Happens.“What we also found interesting was that the younger folks were delaying it even more than the older folks, so when you are looking at folks from 18 to 23, they are thinking that this is going to have long-term effects on them, that their retirement age might be delayed because of what is happening currently.”Currently, it doesn’t help with our country’s high level of unemployment, having so many people postpone their retirement. It negates the natural cycle of people exiting the labor market and making room for newer people to enter.“It is important for society,” said Outon. “I think it is healthy for younger people to get their chance and for there to be ability for them to make decisions and be in charge frankly.”If retirement nest eggs keep cracking because of economic recessions hitting almost every decade, those chances are going to be more and more delayed. 2566