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Chefs from Chengdu are getting creative in the kitchen of a new Beijing eatery, and proving once and for all that there's more to Sichuan cuisine than traditional eye-watering chili dishes, Li Yingxue reports.
Charlene and her flatmate Liu Qian started running a Chongqing Noodle stall every Sunday at Brick Lane Market in East London.
Cao Xuemei, 76, gets up at 6:30 am every day to dress and feed her 79-year-old husband, Cui Xingli, who has suffered a series of strokes and was diagnosed with Alzheimer's disease five years ago.
Central government in June decided to provide 60 million rural residents with safe drinking water before 2021.
Chapter II
来源：资阳报