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DETROIT — Alex Poulos is a 22-year-old student at University of Detroit Mercy who is now in the business of selling T-shirts that come with a gift of marijuana.His company is called 199

Claire's Stores Inc. has stopped selling three cosmetic products due to the possibility of the presence of asbestos fibers.The company says out of caution it is also recalling these products as they may be in the homes of customers. This includes Claire’s Eye Shadows, Claire’s Compact Powder and Claire’s Contour Palette. "We initiated this voluntary recall after testing by the U.S. Food and Drug Administration indicated the possible presence of asbestos fibers in product samples from one lot of each product," says the recall from Claire's Stores. "Inhalation of asbestos over time has been linked to serious adverse health consequences. The products are no longer available in our stores, but may still be in the homes of consumers." According to the U.S. Food and Drug Administration, the SKUs/lots being recalled are: Claire's Eyeshadows, UPC #888711847165, SKU #84716, Lot No. 08/17Claire's Compact Powder, UPC #888711839153, SKU #83915, Lot No. 07/15Claire's Contour Palette, UPC #888711401947, SKU #40194, Lot No. 04/17Visit 1049

Comedian Jon Stewart is bringing a serious message to Congress, this time: Extend the compensation program for survivors of and responders to the September 11 terrorist attacks.The former "Daily Show" host, union officials and survivor groups are scheduled to visit Washington on Monday to call on Congress to provide additional funding for and make permanent the 376

Climate change is putting shellfish at risk as increases in carbon emissions and agricultural runoff are altering ocean ecosystems.Now oyster farmers are adapting before going extinct.“It’s not that they grow more slowly, it’s that they’re less likely to grow at all,” said Todd Van Herpe of Humboldt County Oyster Co.Van Herpe has been farming northern California’s Humboldt Bay for years. Now his livelihood is at risk after scientists say a change in ocean acidification is making it more difficult for oysters to form their shells and ultimately survive.“They’re like anything else; there’s strong one and a weaker one,” Van Herpe said of young oysters. To help protect his product, Van Herpe is getting seed grown in hatcheries. And in this multimillion-dollar industry, any increase in cost is ultimately passed on to you. “We’re going to have to charge our customers more,” Van Herpe said. At Humboldt Bay Provisions, workers are opening up about the change in the industry. “I’ve noticed it’s getting harder and harder to find the freshest oysters,” said one employee.Now this North Coast oyster restaurant is working with more oyster farmers to get this area’s most iconic seafood.“It’s really a source of pride for the people of Eureka and the people of Humboldt County that we have this right in our backyard,” the worker said. Back on the bay, ocean experts are tracking the change in weather conditions. Dr. Joe Tyburczy of California Sea Grant Extension says oysters are suffering because of an increase in carbon emissions and agricultural runoff, which could mean an end to this industry. “If we’re thinking about mass extinctions and radical changes in marine ecosystems this could drive fisheries collapses,” he said.To help keep more oysters alive oyster alive, oyster farmers like Hog Island Oyster Company is now farming oysters in controlled environments.“We’re doing a lot of research here with eel grass and how eel grass can help with manage the acidity of the water through photosynthesis and respiration and taking some of that carbon dioxide out of the air,” Hog Island Oyster Company scientist Juan Avellaneda, PhD said.Making genetic gains could help this seafood and this industry survive. 2232

DENVER, Colo. – Colorado leaders are connecting relatively small businesses with the idea of making big, positive impacts on the environment.“Cannabis and beer, this is the perfect thing,” said Charlie Berger, the co-founder of Denver Beer Co. Berger’s team is taking part in the state’s pilot program in which his brewery captures its own carbon dioxide and sells it to marijuana growers.“It’s a really cool opportunity for us to reduce our greenhouse gas emissions,” he said. “Talking about two of Colorado’s, really the epitome of our state’s small business environment, is an easy one to talk about.”And it’s a relatively easy process. This brewery captures the Co2 emitted during the fermentation process, stores it in a machine, then ships it off to pot growers where it’s used to help with their harvests.“In front of me is Earthly Labs Co2 capture system,” said Amy George, Earthly Labs CEO. “It has the potential to capture the equivalent of 15,000 trees a year for our craft brewers.”George says this technology was once only available to really large brewers.Her team recently designed a more affordable carbon capturing process for smaller craft brewers, with the goal of reducing a billion metric tons of waste while basically turning IPA into THC.“Climate change is in front of us,” George said. “It’s important to for us to think of all the ways we can invest in technology or change our behavior to meet the needs of future generations.”And it meets the needs of The Clinic, a cannabis company based in Denver.Chris Baca, the operations manager at The Clinic, says this technology will help reduce his company’s carbon footprint – while increasing its yield of the sticky icky.“It’s always good to be ahead of the curve and with something that every grow room uses so much of it; think it’s a great opportunity,” he said. It’s an opportunity to turn what would be waste into a gas needed to grow weed.“Co2 is pretty much used in a combination with the lights to create the photosynthesis process of plants,” Baca said. With thousands of craft breweries across the country and more states legalizing marijuana, this technology is creating an environmental big buzz between beer and buds. 2214