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HEALDSBURG, Calif. (AP) — If you're worried that wildfires might have created shortages of Northern California's 2019 cabernet sauvignon, or even just imparted it with an undesirable smoky flavor, you can relax. The wine is just fine. For now.Despite a late October blaze that raged through one of the world's best-known wine-growing regions. forcing evacuations in two mid-sized towns, wine production in Sonoma County escaped largely unscathed.Limerick Lane Wines, for instance, avoided serious damage despite flames that licked at two sides of its property in the Russian River Valley just south of Healdsburg. Limerick's grapes were already harvested, crushed and stored in tanks and barrels. The winery's sealed cellar prevented smoke damage to its inventory, said owner Jake Bilbro, although its tasting room now has an acrid smell."I have to thank the people who planted our vineyards and built our house 100 years ago," Bilbro said. "Our buildings are all surrounded by vineyards, and vineyards are excellent fire breaks."Overall, vintners estimate that the region lost only about five percent of its harvest to fire and smoke — not a perfect outcome, but better than in 2017, when wildfire struck with only about 90% of the harvest in. The remaining grapes weren't all lost, but that year's vintages were rumored to have a "smoky" taste, and winemakers were taking no chances this year.Many in Sonoma, a sprawling county larger than Rhode Island located about an hour north of San Francisco, say they're hoping that fires don't become the new normal. But with the smell of smoke lingers in the air and the charred hills serving as a reminder, they're also making plans in case they do.Fire season isn't over yet, of course, and the now largely contained Kincade fire did incinerate the historic Soda Rock Winery, although most vineyards sustained no damage and lost no production. But the region has suffered a precipitous drop in fall tourism, which could undermine the economic health of its wineries and hospitality industry alike.Bret Munselle lost about half of the young vines he had planted just two months before when a fire raged through the upper part of his ranch at Munselle Vineyards in Alexander Valley, between Healdsburg and Geyserville. The drainage below the plants was also damaged, and will probably cost 0,000 to repair, he said.It could have been much worse if mature vineyards were more appealing to fire. Water-rich vines and grapes planted in plowed rows don't offer them much fuel, he said."My family has lived on this property for 130 years," Munselle said. "We've never seen it burn from the tops of mountains to the valley floor."Climate change is making summers warmer and drying out more forest brush, creating greater fuel reservoirs for wildfire, said Noah Diffenbaugh, a professor of earth system science at Stanford. The late-autumn rains that typically end fire season have started later in recent years, he said, although it's not yet clear whether that's also climate-related.Oddly enough, those same effects can help protect the grape crop by accelerating ripening of the fruit and reducing the chance that unexpectedly early rains might damage it.Wine researchers have suggested vineyards might need to adjust harvest times, evaluate what they plant, even possibly move to cooler areas over time.Few grape growers are dramatically changing their practices yet. No one is talking about closing up shop or moving elsewhere. But winemakers are tinkering anyway — and everyone is buying backup generators.Clay Mauritson of Mauritson Wines said he and his family are experimenting with different pruning methods to increase shade on the plants, although they don't see any need to shift to new growing areas."We don't want to be too dramatic or reactionary," he said. "We are going to take baby steps to make sure we're prepared for what comes down."Tourism, which is usually booming amid the fall colors and mild temperatures, has taken a serious blow. Evacuations of nearby Healdsburg and Windsor, along with planned blackouts by the region's utility, PG&E — plus, the widespread misperception that the vineyards themselves burned — led to a rash of cancellations for hotel, restaurant and tasting-room reservations.Joe Bartolomei, owner of the upscale boutique hotel Farmhouse Inn in Forestville, said he would normally be sold out this time of year. But on Nov. 1, his inn had only two of 25 rooms filled. He's trying to get the message out that the county businesses are intact and open for visitors.But, he said, "it's going to be a slow, gradual education."Visitor numbers had just started recovering from a similar drop-off following the 2017 fires, said Sonoma County Tourism president Clauda Vecchio.So the tourism bureau now plans to promote wine country as a spring destination rather than fall, and is devoting the bulk of its 0,000 advertising budget to that end. That means convincing visitors to come celebrate "bud break," when green shoots make the vineyards colorful, rather than the harvest itself.But to boost tourism numbers to a level she'd like, Vecchio says she would really need roughly ten times the budget.The good news, Diffenbaugh said, is that people have a long history of figuring out how to thrive in all kinds of environments."Humans are really good at dealing with a variety of different conditions," he said. "What climate change is doing is changing which conditions occur where." 5480

Given the continued customer demand we expect over the coming months, we’ll be bringing on an additional 300,000 full-service shoppers to support cities nationwide. As more people look for immediate, flexible earnings opportunities during this time, we hope that Instacart can be an additional source of income for those looking to earn while also delivering for the communities in which they live. 406

GRAND RAPIDS, Mich. - Wendy Marble has found a big positive to all the cans and bottles piling up during the pandemic."I had all these pop cans sitting around, of course from when they shut the machines down, end of March," Marble told FOX 17 News. "And I decided what can I do with them to you know, make something good come out of them."Marble came up with the idea of using the bottle deposit money to donate a check to Mackenzie's Animal Sanctuary."I love animals, I always have," she said. "I just wanted to help them, and it meant something to me to be able to do it."Marble started with the cans she had at home but then decided to also throw the idea out on Facebook.The response was overwhelming."That went crazy. I had people blowing up my phone," she explained. "I had 50,000 cans at my house at one time."That's when Marble enlisted the help of her best friend Tama Allerding; knowing it would take some time for the pair to return all the cans due to daily bottle return limits."When she showed me the cans for the first time I thought I was gonna pass out," recalled Allerding. "Her whole garage was just full."But, it didn't take very long for the money to start adding up.Marble was able to drop off her first check to Mackenzies for just over ,500 dollars."And then I thought, why am I stopping? There are still people that don't want their cans," said Marble."So I got them another thousand and dropped that off."Autumn Russell-Hubert, the General Manager at Mackenzie's, said the money is a big help."Everybody's just stockpiling cans, and for her to go and actually take pop cans in and collect them for Mackenzie's and other rescues, we just thought it was amazing," she said. "Right now with Covid, there's a lot of dogs starting to be relinquished, so that money helps us, help more dogs in need."Marble hasn't slowed down. She's continued to collect cans all over West Michigan, raising money for several other animal rescues."I think probably by the end of November, I will be at [,000 dollars raised]," Marble explained. "It didn't cost me anything other than gas, of course, to pick them up."Marble isn't sure how long that she will be collecting cans, but is passionate about helping animals in need."I'm doing it for the animals, I'm wanting to help," she said. "I really loved being able to help. It made me feel good to be able to do this. And I hope others will do this."Marble is currently working to raise money for the Barry County Humane Society.As the FOX 17 and Lake Michigan Credit Union Pay it Forward Person of the Month, Marble is receiving a 0 prize.This story was first reported by Janice Allen at WXMI in Grand Rapids, Michigan. 2688

HAMPTON ROADS, Va - From Los Angeles to Wrigley Field, Norfolk to Virginia Beach, strange signs are bubbling up on telephone poles across the nation."So I went old school put up about five fliers in my neighborhood and saw it worked really well," said D.C. resident Joe Kogan.Kogan who lives in the nation's capital has spent the last six months working to make his four-inch Pufferfish “Rona” Insta-famous."Once I got all-around D.C, I drove through all the surrounding areas then even drove to Virginia Beach, Norfolk, and Hampton, just looking for poles near people," said Kogan.Kogan has never owned a fish – quarantine piqued his interest in the underwater world, and his grassroots efforts have blown Rona into what he calls a "fin-influencer.""I am really glad I got her because she has been keeping everyone in this house sane," he said.She has more than 27,000 followers, more than the Virginia Aquarium."A lot of people think fish are kinda like gotta be weird to be a fish keeper and there is no respect in pet keeping community among fish," said Kogan. "I think Rona has put the fish keeping world on the map."The exotic fish dazzles followers daily with her live crawl fish feedings. She is still learning how to hunt and will soon reach her full size of two feet!"She is an underwater puppy and gets very excited to eat her food," said Kogan. People tell me all the time they love seeing the posts every day, I think it's really beautiful, to be honest."A Cinderella story about a colorful catch that has hooked the hearts of so many stuck at home.To follow Rona the Pufferfish click here.This story was first reported by Chelsea Donovan at WTKR in Norfolk, Virginia. 1689

Health care workers in remote regions can now get free pandemic response training online. It's a new program through Project HOPE. So far, more than 15,000 people in 119 countries and counting have completed the courses.“We started with a hospital ship that we’re best known for back in the 60s that was donated by then President Eisenhower to spread peace around the world by spreading health around the world,” Dr. Tom Kenyon, chief health officer for Project HOPE, said.In the late 1950s Project HOPE was started with a Navy Ship and a dream. Project HOPE has dedicated itself to global health, development and emergency response over its more than 60-year history.“Lowering maternal and newborn mortality, lowering mortality from various infections disease like HIV and TB also non communicable disease which are prevalent now,” Kenton said of the organization’s goals.In fact, in the early parts of 2020, Project HOPE was already working in Wuhan, China, training nurses when staff called saying they were running out of personal protective equipment. They stepped in and helped them access what they needed."Health workers are a big chain in the transmission from the health centers to the community,” Kenyon said. “They often bring it home, unknowingly. That’s not only true for COVID, but for other diseases as well.”As the virus started spreading, they realized they not only needed more people to be trained, but they needed to reach more people around the world.“It's amazing now how social media communications we have now, how efficient we can be in training,” Kenyon said. “We’ve discovered it a tremendous medium. It's not the same as face to face, but its close.”The trainings are found on DisasterReady.org which is available through the Cornerstone OnDemand Foundation. Tina Bolding, Director of DisasterReady.org, says they built eight courses for health care workers, leaders and volunteers accessible for anyone worldwide.“What is the background of COVID-19? How do you do infection prevention and control how do you do surveillance? How do you screen and triage patients? What happens when they become critical and you need to understand how to do resuscitation and stabilization?” Bolding said.She said they also discuss things like how to plan for an infection surge, how to communicate risk and how to manage public health messaging.“You’re talking about countries in very difficult places of the world, Somalia, Yemen, people from the Philippines, we have varied countries where people are completing it like Syria… where the internet connectivity isn't very strong,” Bolding said.“The use of online learning becomes highly critical and invaluable for a variety of reasons it doesn’t require people to gather together in one room that increases risk and it allows people to take it when and where they need it on a device that works best for them,” Bolding added.“Both in Latin America and now in southern Africa, they’ve taken the infection prevention and control module about putting on PPE and how to take it off and they’re using that as a standalone training program,” Kenyon said.The training is free and because the coronavirus has been devastating to so many, there's mental health resources as well. Kenyon said when it comes to this pandemic, the information about coronavirus is the same no matter what language you speak. 3367