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EL CENTRO, Calif. (KGTV) — Three U.S. citizens were arrested and 52 people were taken into custody in two smuggling attempts in the El Centro area early Friday.The first incident occurred just after 5 a.m., according to U.S. Customs and Border Protection. A remote video surveillance system reported a stake bed truck and van suspected of smuggling near the border wall west of Mount Signal Road. Agents responded and stopped the truck as it traveled toward Highway 98, but the van continued on, CBP said.The driver of the truck, a 22-year-old U.S. citizen, admitted he was transporting individuals illegally in the rear cargo area of the truck. The truck was carrying 37 people, 36 adult Mexican nationals and one adult Guatemalan national, who were hiding under a black tarp in the truck bed, CBP said.RELATED: Leader of San Diego, Baja California maritime smuggling ring arrestedSoon afterward, the van that agents spotted earlier and followed was stopped. The driver and passenger, both U.S. citizens, were placed under arrest and 15 people, all adult Mexican nationals, were found in the back of the van, CBP said.The three U.S. citizens were charged with alien smuggling. The 52 individuals were placed in federal custody pending processing. 1255

Dr. Sean Conley, President Donald Trump’s physician, said on Monday that Trump has tested negative for the coronavirus on consecutive days.As Conley’s statement was released to the media on Monday, Trump was setting off for a Florida rally, marking his first voyage out of the White House since returning to the complex last Monday following a three-day stay Walter Reed Medical Center.Previously, Conley said that Trump was no longer infectious, but would not confirm if Trump had tested negative.Meanwhile, White House Chief of Staff Mark Meadows dodged questions earlier on Monday on whether Trump had tested negative. Trump held his first public event since his coronavirus infection on Saturday, speaking to hundreds of supporters from the White House balcony.The CDC says that for most coronavirus patients, they are no longer contagious after 10 days, but the isolation period may need to be extended to 20 days depending on the severity of the infection. Trump announced he was positive for the virus in the early morning hours of October 2.With Trump no longer considered contagious by doctors, he is planning on resuming an active campaign schedule with events planned in swing states every day through Thursday. 1230

EL CAJON, Calif. (KGTV) - In a vigil of hope held Friday night, at least 60 people shared their homes that an El Cajon teen who is reported missing in Phoenix would soon be found. Nineteen-year-old Kiera Bergman grew up in El Cajon and went to Valhalla High School, her aunt, Mindy Tarantino told 10News. The teen moved to Phoenix earlier this year with her boyfriend. Bergman's roommate reported her missing Monday when she didn’t return home and had not shown up to work.“We were told she left her house without her purse, without her car, why would she do that,” Tarantino said. “This isn't in her character. She doesn't stop communicating with people.”Kiera’s mother and sister are in Phoenix waiting for any word from the police. Meantime, her family and friends in El Cajon lit candles and prayed for her safe return.“We haven’t slept in this whole week. It’s just horrible,” Tarantino told the crowd, reminding them to stay optimistic. “Somebody is going to crack and lead us to her.” 1014

Dining out frequently is known to increase one's intake of unhealthy sugars and fats. But a new study suggests that there's another reason to eat at home more often: phthalates.Phthalates are potentially harmful chemicals found in hundreds of consumer products, including perfumes, hair sprays, shampoos and the plastics used in food processing and packaging.Consumption of these chemicals has?been linked to birth defects in young boys as well as behavioral problems and obesity in older children and adults. Exposure in utero can alter the development of the male reproductive tract, resulting in incomplete descent of one or both testicles.Scientists also suspect that the chemicals can disrupt hormones and may cause fertility problems. They've connected them to childhood obesity, asthma, neurological problems, cardiovascular issues and even cancer."Phthalates are a class of synthetic chemicals known as endocrine disruptors, meaning they affect hormones in the body," said Dr. Sheela Sathyanarayana, an associate professor of pediatrics at Seattle Children's Hospital and the University of Washington and past chairwoman of the Environmental Protection Agency's Children's Health Protection Advisory Committee, who was not involved in the study. "Hormones are essential for normal body functions such as reproduction or metabolism."The?study, published Wednesday in the journal Environment International, found that the phthalate levels of participants who had eaten at restaurants, cafeterias and fast-food outlets in the previous day were 35% higher than those who reported eating food purchased at the grocery store.Those who dined out were probably exposed to the chemicals via foods that had been in contact with plastic packaging, said Ami Zota, an assistant professor of environmental and occupational health at George Washington University and a leading author on the study."The main idea is that food that is made in restaurants and cafeterias may be coming into contact with materials containing phthalates in part because some portion of the food is made in decentralized locations," Zota said."Most of the phthalates that are of most concern from a health perspective are plasticizers; they're added to make plastics soft," she added. "They're added to food packaging, they can be in food handling gloves, and they can be found in food tubing."The study relied on data collected between 2005 and 2014 from the National Health and Nutrition Examination Survey, administered every two years by the US Centers for Disease Control and Prevention. It included 10,253 people who were asked about their dining habits over the past 24 hours and who provided urine samples to evaluate phthalate levels in the body.The researchers found that about two-thirds of respondents reported dining out at least once the previous day. Those who dined out also had significantly greater levels of phthalate metabolites in their urine.This association was consistent across all ages, genders and ethnicities, but it was strongest among teenagers who ate out: They had phthalate levels 55% higher than those who ate at home."The association between phthalate exposure and dining out existed in all age groups, but the magnitude of the association was highest for teenagers," Zota said. "Certain foods, especially cheeseburgers and other sandwiches, were also associated with increased levels of phthalates, but only if they were purchased from a dining-out establishment."This is not the first time phthalate levels have been linked to food sources. In 2016, Zota led?a study?that showed a connection between phthalate exposure and fast-food restaurants. The new study expands on this research by showing that the link persists even when eating at other types of establishments, such as sit-down restaurants and cafeterias, she said."We first used this methodology to focus on fast food and found some striking associations between recent fast food consumption and phthalate exposure," Zota said. "And now, we extended that to see if the findings were unique to fast food, or how do they compare to other food outlets that may reflect other types of food processing and manufacturing systems?"Last year,?a report found high concentrations of phthalates in macaroni and cheese mixes, which prompted a push for additional regulation of the chemicals in food. Although the US Food and Drug Administration monitors levels of phthalates in a number of cosmetics, it does not regulate its presence in food or beverage products."Policy would need to focus on reducing phthalate exposures in food production processes. Food manufacturers would need to know about sources of contamination and work to reduce these," Sathyanarayana said. "The other way to approach it is to either reduce or ban phthalate use in food manufacturing."The good news, though, is that phthalates linger in the body for only about a day. Changing your eating habits and consuming more home-cooked meals could therefore have almost immediate health benefits, according to Zota."Preparing food at home may represent a win-win," Zota said. "Home-cooked meals can be a good way to reduce sugar, unhealthy fats and salt, and this study suggests that they may not have as many harmful phthalates as restaurant meals."The other important point is that these chemicals are ubiquitous in the environment," she added."So, to really reduce everyone's exposure to these potentially harmful chemicals, we need systemic changes to how our food is produced and transported, and that's going to require changes in policy as well as market-based solutions." 5643

Earthquakes struck near two popular vacation destinations Sunday, one rattling the South Pacific islands of Fiji and Tonga, and another striking Indonesia's Lombok.The quake roughly 200 miles off both Fiji and Tonga measured a massive 8.2-magnitude but was hundreds of miles deep.The Lombok quake was 6.3-magnitude and struck at a depth of 7.9 km( 3.7 miles), according to the United States Geological Survey.The Lombok quake was centered 6 km northeast of Sembalunlawaang, according to the United States Geological Survey (USGS). It would have been felt to a moderate level throughout the island and lightly in the neighboring tourist island of Bali, the USGS said. 674