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BARTOW, Fla. — The grave of a U.S. veteran buried 19 years ago in Bartow, Florida was dug up, according to Bartow Police. His clothes were taken right off his body and found on the ground near the casket. Family members said they can’t understand who would do this. The grave belongs to 75-year-old Willie Graham, who was laid to rest in 1999 after he spent his entire life giving to others. He served in the Army during World War II and was a math teacher in Polk County for years. Graham is well known in the Bartow community, and his grave site is next to his mother and father and several other relatives."To take his funeral garb, his clothing off of him and just have it thrown on the ground, I just can't wrap my head around it,” said Cheryl Brown, Willie Graham’s niece. Her family came to the site Sunday to lay flowers down on her mother's grave when they noticed a blue tarp on top of Graham's grave site. According to police, it had been discovered by a city parks and recreation employee on May 10. "It had to take two or three people several hours to get this done. It had to be done at night where no one can see it,” said family member Otto Brown.  Family members are confused why police couldn’t find any of them to notify, but police said they don’t have records because it’s not city property.The report said police attempted to get information from the funeral home that did the burial 19 years ago, but said they also don’t own the property. Scripps station WFTS in Tampa reached out to Coney Funeral Home, and are waiting to hear back.Police said they are also trying to find out who did this. Brown said they don't bury their family members with valuables."That's a very evil human being that did this and the world could do without them,” Otto Brown said. Willie’s wife, who lives in Miami, can’t make it to the gravesite because she just had hip surgery, but said she is also sick to her stomach over this. "Right now what's important is for us to put my uncle back at rest,” Cheryl Brown said.The family is in contact with police at this point. Officers said they will work with the family to get this grave site cleaned up and back to where it should be.  2290

Being home more during the pandemic, and with less traffic on the roads from stay-at-home orders, many people have heard more bird calls and the sounds of nature in urban areas. Scientists now say at least one bird species has been able to adjust their bird song because of the lack of human noise to compete with.Researchers have been studying the white-crowned sparrows in and around San Francisco for more than two decades. They compare their songs in recent years with recordings made in the 1970s.They found as traffic levels increased over the decades, the lowest frequencies of the sparrows’ song rose. This allowed their song to be heard above the low hum of vehicles. The top frequencies remained the same, so the total frequency bandwidth of their communication was narrowed.Degrading their songs this way, and limiting their range, makes them less effective at deterring rivals, attracting mates, or hearing their own chicks, according to researchers. In noisy environments, birds have to sing louder, which research has shown can result in stress and can speed up a bird’s aging and disrupt their metabolisms.When stay-at-home orders and coronavirus pandemic safety measures were put in place in March, the lead researcher, Elizabeth Derryberry, remembers seeing an image of the Golden Gate Bridge in San Francisco completely empty of cars or humans. She wondered how the sparrows were responding.They compared audio recordings of the bird songs from spring 2015 and 2016, to those taken this spring. The recordings were made in a variety of urban and rural locations around the greater San Francisco area.“We found that birds sung at lower minimum frequencies, achieving greater bandwidth songs in newly open acoustic space. An increase in frequency bandwidth results in the transmission of more information and greater vocal performance,” the study states.The samples taken in 2020 revealed the white-crowned sparrows had changed their tune, so-to-speak, and were singing softer and using a wider range of frequencies. They also were able to communicate twice as far as previous recordings.“This doubling in communication distance could elevate fitness by reducing territorial conflicts and increasing mating potential,” researchers stated.Researchers also say this explains why more people report hearing birds during the pandemic. Since the songs are traveling farther distances, humans are able to hear more of them.They also say the changes in the birds’ songs were more pronounced in urban areas compared to the rural location samples. This would make sense, they say, because the traffic noise did not change as drastically in the rural locations during the pandemic.“Our findings indicate that songbirds like white-crowned sparrows have a striking capacity to exploit newly empty soundscapes following acute but ephemeral amelioration of noise pollution, suggesting that lasting remediation might engender even more promising outcomes, such as demographic recovery and higher species diversity in urban areas,” they concluded. 3055

BALTIMORE, Maryland — Tommie Tarsell, an experienced insurance agent with 40 plus years in the business, has spent months job hunting.“You would think with all the credentials I have the CIC, CFP LUTC, all these,” said Tarsell.She even owned an agency at one point.“But two years ago, my health failed and I merged with a different agency, which is literally me selling my business,” Tarsell said.She still has bills to pay, so when she was contacted about a job opportunity, she jumped at it.“So up out of the blue came this email to me from Janelle. [It had] GC stationary heading, all that, and they had read my résumé and they felt I was qualified for the position,” Tarsell said.Next steps would be an interview with Patrick Chng over Google Hangouts. Chng apologized for the “unseemly approach” but said it was to stay on top of advancing technologies.Tarsell chatted for two hours providing detailed responses, and at the end, she was offered the Administrative Assistant/Data Entry position for .00 per hour.“I have a little dog that I can’t take to the vet because I’m really strapped for funds. I started to cry and I’m not a person who cries easily,” said Tarsell.She told her neighbor about the new job, and then her neighbor said it was really a job scam.“I felt let down, disappointed, and ashamed,” she said.Fortunately, Tarsell didn't lose any money, but Angie Barnett, president and CEO of the Better Business Bureau serving Greater Maryland said that's what they were after.“'Alright, let's set you up for employment, we need a bank account,’” said Barnett. “They'll give you a check for ,000, tell you use this website to buy your items, cash this check and when you do, you're cashing usually a bad check.”Tarsell suspects the scammer knew how long she had been looking and saw her as easy prey.“They might see how long a résumé’s been on file with Indeed and they might see that you’re really desperate. And desperation, you do a lot of things, and here I sit,” Tarsell said. 2009

Being home more during the pandemic, and with less traffic on the roads from stay-at-home orders, many people have heard more bird calls and the sounds of nature in urban areas. Scientists now say at least one bird species has been able to adjust their bird song because of the lack of human noise to compete with.Researchers have been studying the white-crowned sparrows in and around San Francisco for more than two decades. They compare their songs in recent years with recordings made in the 1970s.They found as traffic levels increased over the decades, the lowest frequencies of the sparrows’ song rose. This allowed their song to be heard above the low hum of vehicles. The top frequencies remained the same, so the total frequency bandwidth of their communication was narrowed.Degrading their songs this way, and limiting their range, makes them less effective at deterring rivals, attracting mates, or hearing their own chicks, according to researchers. In noisy environments, birds have to sing louder, which research has shown can result in stress and can speed up a bird’s aging and disrupt their metabolisms.When stay-at-home orders and coronavirus pandemic safety measures were put in place in March, the lead researcher, Elizabeth Derryberry, remembers seeing an image of the Golden Gate Bridge in San Francisco completely empty of cars or humans. She wondered how the sparrows were responding.They compared audio recordings of the bird songs from spring 2015 and 2016, to those taken this spring. The recordings were made in a variety of urban and rural locations around the greater San Francisco area.“We found that birds sung at lower minimum frequencies, achieving greater bandwidth songs in newly open acoustic space. An increase in frequency bandwidth results in the transmission of more information and greater vocal performance,” the study states.The samples taken in 2020 revealed the white-crowned sparrows had changed their tune, so-to-speak, and were singing softer and using a wider range of frequencies. They also were able to communicate twice as far as previous recordings.“This doubling in communication distance could elevate fitness by reducing territorial conflicts and increasing mating potential,” researchers stated.Researchers also say this explains why more people report hearing birds during the pandemic. Since the songs are traveling farther distances, humans are able to hear more of them.They also say the changes in the birds’ songs were more pronounced in urban areas compared to the rural location samples. This would make sense, they say, because the traffic noise did not change as drastically in the rural locations during the pandemic.“Our findings indicate that songbirds like white-crowned sparrows have a striking capacity to exploit newly empty soundscapes following acute but ephemeral amelioration of noise pollution, suggesting that lasting remediation might engender even more promising outcomes, such as demographic recovery and higher species diversity in urban areas,” they concluded. 3055

BOSTON, Massachusetts — Just a few years ago, Michael Farid was a mechanical engineering student, trying to build a powered skateboard that could be controlled with body weight, similar to a Segway.But that didn’t pan out.As Farid recalls, he and his three business partners—all MIT grads—dabbled with various ideas (and even some prototypes) before they said to themselves, “Hey, let’s build a robot that can cook food!”“It started more as an engineering project,” Farid said. “Then over the course of time we evaluated what business model might work for this and what might not work for this. Basically we decided that starting a restaurant was the best way to derive as much value as we could from it.”Thus Spyce was born.“We were in school. We had a hard time finding a healthy delicious meal for anything cheaper than say or , and we were studying robotics…so naturally this is what we came up with.”Situated in the heart of downtown Boston, Spyce is turning heads; lunch rush customers have lined up out the door. The main attraction is its seven rotating robotic woks, heated via induction, that cook meals all on their own.Farid, Spyce’s co-founder and CEO, knows customers may come in for the novelty, but he hopes they stay for the cuisine.The menu consists of various types of international cuisine; some of the menu items include the “Thai Bowl,” the “Latin Bowl” and an “Indian bowl.”Executive chef Sam Benson — under the guidance of world renowned chef with several Michelin stars to his name Daniel Boulud — worked to create a menu that reminded him of his upbringing in New York.“Every cuisine you can imagine is there in New York City,” Benson said. “That’s something I wanted.”As to the difficulties a chef is faced with when asking a robot to do his or her work?“It was a challenge,” Benson said. “[For example,] dispensing kale so it was perfect…making sure the ingredients were handled correctly. We are working with a tool and technology that hasn’t been invented yet. So it’s like ‘OK, here’s the chef, here’s the Spyce robotic kitchen, let's merge these two, hospitality and technology.”Customers order at a kiosk, and almost immediately they’ll see their name appear on a digital monitor positioned above the robotic wok that will start cooking their order.Ingredients are stored in refrigerated bins behind the woks, and a device they call a “runner” moves back and forth collecting various grains, vegetables and sauces to dispense. The menu offers items with chicken, but they say that “for food safety reasons” their chicken is pre-cooked at a commissary off site. Meals take roughly 2-and-a-half minutes to cook, and once finished the robotic wok tips over—by itself, of course—and pours the finished entrée into a bowl.  The only time a human interacts with the food is when an employee adds any garnishes that a customer has selected. That person then puts a lid on the bowl and affixes a pre-printed sticker with the customer’s name.Farid acknowledges the fact that a restaurant concept like this does employ fewer people, but he says it’s a trade-off for efficiency and quality food that costs less. (Each bowl costs .50)“Definitely the goal was not to eliminate people from the process,” Farid said. “The goal was to deliver a really great delicious, exciting bowl at a more affordable price point that’s accessible to people at a lot of income levels.”He demurs when asked if their concept is the future of restaurants—“it’s a little early to say”—but they aren’t shy about their desires to expand.“We see ourselves primarily as a restaurant company first and tech company second. We would love to serve more people by opening a bunch more restaurants.” 3746