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"For the traditional supermarkets, inventory turnover rate is more than 30 days. For us, it is shortened to fewer than four days－guaranteeing freshness of all products sold in the store," Wang said.
"Foreigners are becoming more optimistic about China's economy."
"For the Chinese people, it's a tradition to buy and wear some new clothes for the new year. Local specialities and common purchases for the Spring Festival such as rice cakes and preserved meat are also very popular," said Ma, who has been in the e-commerce trade for 12 years.
"Guacamole has become a tradition in the US. Just like the ubiquitous pizza, they don't think it's Italian food anymore－they think it's their food," Medina says.
"Green soybeans (edamame) mostly go with Japanese sakes, which are quite popular in izakayas (a type of Japanese pub)," Jin said. He expects the company's edamame exports to Japan to grow by one-third this year.
